770-255-1727events.atl@lucianositaly.com

6555 Sugarloaf Parkway Duluth, GA 30097

P R I VAT E D I N N E R M E N U S

T U S C A N YM E N UAPPETIZERFamily Style Share:

Calamari Fritti*Hand-Battered, Fried With Zucchini, Garlic Aioli, Pomodoro Sauce

STARTERChoice of:

Tomato Basil Bisque

Caesar Salad *Hearts of Romaine, Garlic Croutons, Authentic Parmigiano-Reggiano, Caesar Dressing

ENTREEChoice of:

GnocchiBaked with Prosciutto Di Parma, Bread Crumbs, Gorgonzola Cream Sauce

Scottish Salmon Oreganata *Herb Crusted, Grilled Asparagus, Creamy Mashed Potatoes, Salmoriglio Sauce

Chicken ParmigianaFresh Mozzarella, Marinara, Fresh Basil, Over Capellini Pasta

Gorgonzola Crusted Filet *Grilled Black Angus 8oz. Filet, Roasted Potatoes, Arugula

DESSERTChoice of:

Tiramisu *Lady Fingers Soaked in Espresso, Layered with Mascarpone Cream

New York Style CheesecakeTopped with Strawberry Topping

*ITEMS MAY BE COOKED TO ORDER OR MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

45 per person

V E R O N AM E N UAPPETIZERFamily Style Share:

Shrimp OreganataBaked in a Luscious Garlic White-Wine Butter Sauce, House-Seasoned Bread Crumbs

Antipasti BoardChef’s Selection of Assorted Salumi, Imported Cheeses, Marinated Olives

STARTERChoice of:

Tomato Basil Bisque

Caesar Salad *Hearts of Romaine, Garlic Croutons, Authentic Parmigiano-Reggiano, Caesar Dressing

Mista SaladFresh Mixed Greens, Gorgonzola Cheese, Diced Tomatoes, Pine Nuts, Balsamic Vinaigrette

ENTREEChoice of:

Spinach TortelloniStuffed with Spinach, Sheep Milk, Ricotta Cheese, in Brown Butter, Sage, Walnuts Sauce

Scottish Salmon Oreganata *Herb Crusted, Grilled Asparagus, Creamy Mashed Potatoes, Salmoriglio Sauce

Chicken Under the BrickGrilled Half Chicken, Braised Greens, Creamy Mashed Potatoes Salsa Verde

Delmonico Ribeye *Grilled Black Angus 16oz. Served with Roasted Potatoes and Veal Jus

DESSERTChoice of:

Tiramisu *Ladyfingers Soaked in Espresso, Layered with Mascarpone Cream

Chocolate Fudge Cake 3 Layer Rich Chocolate Cake

*ITEMS MAY BE COOKED TO ORDER OR MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

60 per person

P I S AM E N UAPPETIZERFamily Style Share:

Calamari Fritti*Hand-Battered, Fried With Zucchini, Garlic Aioli, Pomodoro SauceBurratta BruschettaWith Prosciutto, Aged Balsamic, E.V.O.O.

Antipasti BoardChef’s Selection of Assorted Salumi, Imported Cheeses, Marinated Olives

STARTERChoice of:

Tomato Basil BisqueCaprese Salad Vine-ripened Tomatoes, Fresh Mozzarella, Fresh Basil, Aged Balsamic Reduction, E.V.O.O.

Mista SaladFresh Mixed Greens, Gorgonzola Cheese, Diced Tomatoes, Pine Nuts, Balsamic Vinaigrette

ENTREEChoice of:

Scallops & Artichokes *Sautéed Jumbo Sea Scallops, Long Stem Artichokes, Pancetta, Garlic In a Lemon Butter Sauce

Surf & Turf *9 oz Bone-In Filet Mignon & Crispy Fried 6 oz Lobster Tail” Baked Fresh Mozzarella Tomato, Honey Mustard Sauce

Chilean Sea BassPan Seared Sea Bass With Butternut Squash Purée, Rasted Cipollini Onions,French Green Beans, Crispy Caper Sauce

Lamb Chops *Grilled Lamb Chops, Ratatouille, Grilled Peppers, Aged Balsamic

DESSERTChoice of:

Chef’s Daily Flavored Panna CottaTiramisu *Lady Fingers Soaked in Espresso, Layered with Mascarpone Cream

New York Style CheesecakeTopped with Strawberry Topping

*ITEMS MAY BE COOKED TO ORDER OR MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

75 per person