GFS Entree BC

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1700 Cliveden Avenue :: Delta, BC V3M 6T2 • (800) 947-0771 ©2012 GFS Canada Company, Inc. ® www.gfscanada.com Few things warm the soul like a hearty bowl of chili. Our GFS Beef Chili is prepared without conventional spices, resulting in a chili that is both pleasant to the palate, and easy on the stomach. In addition to using only 100% ground beef, this classic menu offering is also high in fibre. We took our mouth-watering chicken stew and made it even better. Prepared using 60% succulent white meat chicken, and 40% dark meat chicken, our recipe combines health and comfort resulting in a delicious home-style experience with zero trans fat. GFS Chicken Stew is also a source of fibre. In the loving tradition of Grandma’s recipe, we proudly offer our GFS Beef Stew, now with 50% more beef. Fresh vegetables are simmered together to achieve just the right firmness, and when combined with the soft texture of slow-cooked beef, the aromas and flavours are certain to awaken warm memories of Grandma’s home cooking. This delightful assortment of rice, barley, and fresh vegetables, including kidney beans and chick peas provides a truly unique and enticing vegetarian experience for all to enjoy. Mildly spiced, this chili has a broad appeal and provides the option for adding your own spices for added heat. GFS Vegetarian Chili is high in fibre, cholesterol free, and contains no added soy protein. 8002187 Chicken Stew POUCHED ENTRÉE SELECTIONS all 3 x 1.8 kg (3.97 lb) As equipment may vary, the instructions provided are guidelines only. Products may be thawed under refrigeration. Heat all entrées to a minimum internal temperature of 165°F (74°F). All entrées have a 365 day frozen shelf life. TRADITIONAL Entrées from gordon food service ® 50% more protein per 227g serving than our GFS ® Beef and Vegetable Medley from gordon food service ® high in fibre from gordon food service ® cholesterol free high in fibre from gordon food service ® zero trans fat source of fibre PREPARATION FOR ALL POUCHED ENTRÉES: Water bath directions: Place pouches in 185-190°F (85-90°C) water in steam jacketed kettle or water bath. Do not overcrowd. Allow water to return to temperature before timing. Heating time will vary depending upon number of pouches to be heated. Frozen: 85-90 minutes. Tempered: 60-65 minutes. Turn pouch(es) 2-3 times during heating. Prior to serving, gently shake pouch(es). 8002197 Beef Chili 1079229 S/O Vegetarian Chili 8002207 Beef Stew suggested serving v4_042012_BC

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GFS Entree BC

Transcript of GFS Entree BC

Page 1: GFS Entree BC

1700 Cliveden Avenue :: Delta, BC V3M 6T2 • (800) 947-0771©2012 GFS Canada Company, Inc.® • www.gfscanada.com

Few things warm the soul like a hearty bowl of chili. Our GFS Beef Chili is prepared without conventional spices, resulting in a chili that is both pleasant to the palate, and easy on the stomach. In addition to using only 100% ground beef, this classic menu offering is also high in fibre.

We took our mouth-watering chicken stew and made it even better. Prepared using 60% succulent white meat chicken, and 40% dark meat chicken, our recipe combines health and comfort resulting in a delicious home-style experience with zero trans fat. GFS Chicken Stew is also a source of fibre.

In the loving tradition of Grandma’s recipe, we proudly offer our GFS Beef Stew, now with 50% more beef. Fresh vegetables are simmered together to achieve just the right firmness, and when combined with the soft texture of slow-cooked beef, the aromas and flavours are certain to awaken warm memories of Grandma’s home cooking.

This delightful assortment of rice, barley, and fresh vegetables, including kidney beans and chick peas provides a truly unique and enticing vegetarian experience for all to enjoy. Mildly spiced, this chili has a broad appeal and provides the option for adding your own spices for added heat. GFS Vegetarian Chili is high in fibre, cholesterol free, and contains no added soy protein.

8002187 Chicken Stew

POUCHED ENTRÉE SELECTIONS all 3 x 1.8 kg (3.97 lb)

As equipment may vary, the instructions provided are guidelines only. Products may be thawed under refrigeration.Heat all entrées to a minimum internal temperature of 165°F (74°F). All entrées have a 365 day frozen shelf life.

TRADITIONALEntrées

from gordon food service®

50% more proteinper 227g servingthan our GFS®

Beef and Vegetable Medley

from gordon food service®

high in fibre

from gordon food service®

cholesterol freehigh in fibre

from gordon food service®

zero trans fatsource of fibre

PREPARATION FOR ALL POUCHED ENTRÉES:Water bath directions: Place pouches in 185-190°F (85-90°C) water in steam jacketed kettle or water bath. Do not overcrowd. Allow water to return to temperature before timing. Heating time will vary depending upon number of pouches to be heated. Frozen: 85-90 minutes. Tempered: 60-65 minutes. Turn pouch(es) 2-3 times during heating. Prior to serving, gently shake pouch(es).

8002197 Beef Chili

1079229 S/O Vegetarian Chili

8002207 Beef Stew

suggested serving

v4_042012_BC

Page 2: GFS Entree BC

from gordon food service®

20% less sodiumthan our originalGFS® Mac and Cheese

We are delighted to introduce our reformulated line of GFS® Traditional Entrées. These mouth-watering classics allow you to

serve the comfort and tradition of grandma’s favourite recipes - without the labour.

Our entrées are prepared in a HACCP certified facility following the highest in food safety

protocol. Each of these products feature only fresh beef and vegetables which endure

stringent lab testing to ensure you receive the safest, finest quality products possible.

In addition to first class ingredients and preparation, our GFS Traditional Entrées have been reformulated to address many

of today’s industry trends including sodium reduction, lower acidity, higher fibre content, and a higher percentage of beef protein and vegetables (claims vary by entrée). No soy protein has been added to any our entrées.

While these fully prepared products are a fantastic choice for healthcare facilities and

school cafeterias, GFS Traditional Entrées are ideal for all applications including casual

restaurants, buffets, golf courses, ski resorts, and more.

Recommended by doctors,approved by grandmas.

TRADITIONAL

Entrées

from gordon food service®

50% more vegetablesthan our originalGFS® Vegetable Lasagna

from gordon food service®

40% less sodiumthan our originalGFS® Cabbage Rolls

from gordon food service®

made with 100% beef

A healthy, yet indulgent alternative packed with 50% more fresh vegetables than our original recipe. This delicious entrée provides a great vegetarian experience with the traditional lasagna touch. GFS Vegetable Lasagna is low in acidity and a source of fibre.

Place product on baking sheet. Tent lid. Remove the lid during the last 10-15 minutes to brown the top. Allow to sit for 15 minutes before cutting.

Offer your guests the alluring aromas and sensational flavours of authentic Italian cuisine with our traditional meat lasagna. Our recipe uses only 100% ground beef (85% lean) and no added soy protein. A custom blend of three cheeses blend perfectly together to create the essence of Italy in each bite. GFS Meat Lasagna is a source of fibre.

Place product on baking sheet. Tent lid. Remove the lid during the last 10-15 minutes to brown the top. Allow to sit for 15 minutes before cutting.

Made with 2x more 100% real cheddar cheese, our smooth and creamy GFS Macaroni and Cheese is sure to be a favourite of adults and kids alike with 20% less sodium than our original recipe. Add your own twist to this dish by adding caramelized onions or topping with bread crumbs.

Place product on baking sheet. Remove label and tent the foil lid up in the centre and replace loosely on top of the tray. Heat product covered.

Steamed cabbage leaves encase fresh 100% ground beef and premium rice in this flavourful, timeless dish. Reformulated to include more beef, vegetables, and seasoning, each cabbage roll is hand wrapped with the passion and tradition of Eastern European cuisine. GFS Cabbage Rolls contain no added soy protein and 40% less sodium. There are 16 cabbage rolls per tray.

Place product on baking sheet. Heat product covered.

5071127 Macaroni & Cheese

8002747 Traditional Meat Lasagna

5070697 Vegetable Lasagna

5071147 Cabbage Rolls in Tomato Sauce

EQUIPMENT FROZEN REFRIGERATED

Standard Oven 400°F (200°C) 90-95 minutes 400°F (200°C) 55-60 minutes

Convection Oven 350°F (175°C) 60-70 minutes 350°F (175°C) 40-50 minutes

EQUIPMENT FROZEN REFRIGERATED

Standard Oven 400°F (200°C) 95-100 minutes 400°F (200°C) 65-70 minutes

Convection Oven 300°F (150°C) 60-65 minutes 300°F (150°C) 45-50 minutes

EQUIPMENT FROZEN REFRIGERATED

Standard Oven 400°F (200°C) 95-105 minutes 400°F (200°C) 55-60 minutes

Convection Oven 300°F (150°C) 60-65 minutes 300°F (150°C) 45-50 minutes

EQUIPMENT FROZEN REFRIGERATED

Standard Oven 375°F (190°C) 95-105 minutes 375°F (190°C) 65-70 minutes

Convection Oven 300°F (150°C) 60-65 minutes 300°F (150°C) 45-50 minutes

TRAYED ENTRÉE SELECTIONS all 4 x 2.27 kg (5 lb) trays

As equipment may vary, the instructions provided are guidelines only. Products may be thawed under refrigeration.Heat all entrées to a minimum internal temperature of 165°F (74°C). All entrées have a 365 day frozen shelf life.