Post on 20-Mar-2018
Plateau De Fruits De Mer LE GRAND
6 East & 6 West Coast Oysters, 6 Clams, 6 Jumbo Shrimp, 1 Lobster Cocktail
85
OYSTERS EAST & WEST
Half Dozen 18Dozen 36
LITTLE NECK CLAMSHalf Dozen 12
Dozen 24
SHELLFISH JUMBO SHRIMP COCKTAIL 3 FOR 15 OR 5 FOR 25
LOBSTER COCKTAIL 26
CAVIAR & BLINIS 30
JONAH CRAB CLAWS 5 FOR 21
Charcuterie & CheeseServed with Appropriate Condiments and Sliced Baguette
FROMAGE Brie du Pommier (cow)
Crottin de Chavignol (goat) Fourme d’Ambert (cow)
Tomme Brulee (sheep) Muster Gerome XD (cow)
Comte Elegance (cow)
3 FOR 24
5 FOR 30
7 FOR 36
great for group sharing!
CHARCUTERIE Jambon de Bayonne
Rosette de LyonPâté de Campagne
Duck RilletteGarlic Sausage
Foie Gras Terrine + 12
Hors D’oeuvresSOUPE A L’OIGNON
gruyère gratin, sour dough 12
TUNA TARTARE mango, avocado, taro root
19
HAMACHI CRUDO avocado, orange, micro arugula
22
SHRIMP, CHORIZO, MANILA CLAMS butter beans, olives,
confit grape tomato, grilled bread 21
STEAK TARTARE truffles, quail egg, baguette
19
LAMB MEATBALLS chick peas, baby kale,
mint yogurt 17
HEIRLOOM TOMATO SALAD cucumbers, olives, feta cheese,
sherry vinaigrette 17
COUNTRY FRISEE SALAD bacon lardons, bleu cheese /
add truffled poached egg 16 / 19
GRILLED OCTOPUS SALAD rocket arugula,
pickled cucumber, lemon vinaigrette
18
BIBB SALAD yellow beets, toasted almond,
orange supremes, fresh goat cheese, champagne vinaigrette
17
GOAT CHEESE SOUFFLE endive, Asian pear, pistachio,
balsamic reduction 18
great for group sharing!
salads
SALMON SALADE baby spinach, shaved fennel,
quinoa, blood orange vinaigrette 25
SALADE BEAUBOURG petit filet, baby field greens,
toasted pine nuts, dijon vinaigrette 27
OMELETTE goat cheese, asparagus,
field greens, toast 18
SALADE NICOISE seared rare tuna, haricot vert,
quail egg, new potatoes, sherry vinaigrette
26
CHICKEN PAILLARD baby spinach, blue cheese,
crispy onion, red wine vinaigrette 24
SandwichesLE CHEESEBURGER ............. 18 Gruyère cheese, hand cut french fries, brioche bun
CROQUE MONSIEUR / MADAME ..................... 18/ 21 French ham, Gruyère, béchamel / add egg
LOBSTER ROLL ................... 28 Maine lobster, crème fraiche, brioche, field green salad
great for group sharing!
entréesGRILLED BRANZINO ........................... 29 zucchini ribbons, heirloom cauliflower, olive oil
DAILY FISH A LA PLANCHA ................. 28 ratouille niçoise, parsley puree
ROASTED SALMON .............................31 saffron Israeli couscous, baby kale, citrus yogurt
HALIBUT .......................................... 34 roasted plum tomato, capers, watercress, lemon vinaigrette
DOVER SOLE MEUNIÈRE ..................... 38 table side, baby spinach, sauce meunière
FETTUCCINE .............................. 26 shrimp, yellow squash, provençal sauce
BABY LAMB CHOPS ................... 37 marble potatoes, artichokes provençal, parsley
ROTISSERIE CHICKEN ........................ 27 Mediterranean couscous, toasted almonds, apricots
STEAK FRITES ................................... 36 NY strip, herb compound butter, hand cut fries
HANGER STEAK ................................. 32 asparagus, confit of fingerling potatoes, béarnaise
s ides9 EACH
pommes frites
ratatouille confit of fingerling potatoes
mediterranean couscous
sautéed baby
spinach
asparagus, béarnaise
salade verte
great for group sharing!