A KULINARY GUIDE TO PODKARPACKIE REGION.

Comenius Projekt

IV LO w Rzeszowie- Poland

PETTITOES JELLY

DUMPLIGS

PIEROGI WITH CABAGGE

PIERO GI WITH CABAGGE & MU SHR OO MS

PIEROGI WITH CABAGGE & MUSHROOMS

PROZIAKI

PROZIAKI WITH CHEESE.

O N I O N P Â T É S

WHITE BREAD

BASKET RYE B READ BAKED OVER A SHE PHERD’S F I RE

RYE BREAD

ŁANCUT HERBAL BREAD

CAULDRON OF HAPPINESS

HARVEST CAKE

THE ENDPoland - Comenius Projekt