Pettitoes Jelly
17
A KULINA RY G UIDE TO PODKA RPA CKIE REGION. Comenius Projekt IV LO w Rzeszowie- Poland
description
Pettitoes Jelly. Dumpligs. Pierogi with Cabagge. Pierogi with Cabagge & Mushrooms. Pierogi with Cabagge & Mushrooms. Proziaki. Proziaki with Cheese . Onion pâtés. White bread. Basket R ye B read baked over a shepherd’s fire. Rye Bread. Łancut herbal bread. - PowerPoint PPT Presentation
Transcript of Pettitoes Jelly
A KULINARY GUIDE TO PODKARPACKIE REGION.
Comenius Projekt
IV LO w Rzeszowie- Poland
PETTITOES JELLY
DUMPLIGS
PIEROGI WITH CABAGGE
PIERO GI WITH CABAGGE & MU SHR OO MS
PIEROGI WITH CABAGGE & MUSHROOMS
PROZIAKI
PROZIAKI WITH CHEESE.
O N I O N P Â T É S
WHITE BREAD
BASKET RYE B READ BAKED OVER A SHE PHERD’S F I RE
RYE BREAD
ŁANCUT HERBAL BREAD
CAULDRON OF HAPPINESS
HARVEST CAKE
THE ENDPoland - Comenius Projekt
