Professional Skills

2014 - Presentc h e f / o w n e r c h e z e l l i e

Entrecasteaux, France

Opened a small 30- seat summer season restaurant in touristic Entrecasteaux,

France. Elaboration of small, dynamic menu that has built a cult following over

six years proven by our three year status as #1 on TripAdvisor (check us out!) With

one employee i have learned to build a business from the ground up.

Noélie Nicolas

• Bilingual (French/English)

• Customer Relations

• Food Costing

Profile

Hi, I’m Noélie (but you can

ca l l me E l l ie ) ! I ’m an energetic and goal- oriented young professional always

on the lookout for new and interest ing opportuni t ies.

Based in the south of France but travelling often, i enjoy finding new ways to develop

myself both personally and professionally.

Contact

+33 6 33 66 06 66

noeliejulianicolas@gmail.com

245 e Route de St AntoninEntrecasteaux 83570France

• Team building/ motivation

• Multi-cultural cooking

• Menu development

Winter Season 2018-2019S o u s c h e f

Cookie Café Pointe des Mossettes , Les Crosets, Switzerland

Helmed a kitchen team of 3 in a fast- paced 250 seat restaurant on the ski slopes

in the Portes du Soleil, Switzerland.

Work experience

2012-2014C o o k

Yanako Japanese Bistro, Philadelphia, PA, USA

Ran services in a Japanese hot kitchen , and had the pleasure of learning some

basics under the guidance of master sushi chefs.

s o u s c h e f

Chabaa Thai Bistro, Philadelphia, Pa, USA

Began as a dishwasher and worked my way up. Gained experience cooking on a wok, running a team, food costing, and catering.

2010-2014

a s s i s t a n t m a n a g e r Salon L’etoile & Spa, Philadelphia, PA, USA 2009-2011

Event and bridal coordinator.