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Nanoemulsions in FoodsKnowledge Services
info@dolcera.com Nanoemulsions in Foods
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Nanoemulsions in foodsIntroduction
IP search and Analysis for US, IPC , ECLA ClassesTechnology based taxonomyTop Cited PatentsSample patent analysisKey Findings
• Major Players• IP Activity• Geographical distribution
of patents and assignees• Categorization of assignees• Dashboard based analysis of
assignees• Product-patent mapping
Contents
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Introduction
• Nano-emulsions are increasingly used for encapsulating bio active compounds and act as transport vehicles in probiotic health foods and other functional foods.
• Emulsion is a system in which one liquid made of a fine particle is dispersed in another liquid, ex- oil dispersed in water (O/W emulsion). The emulsions are highly unstable and encounter problems like flocculation, creaming and coalescence.
• Though micro-emulsions have found a vast application in food processing, in recent years nano-emulsions are emerging out with better advantages like very small size, thermodynamic stability , continuous self-assembly and increased bioavailability
• In general, Nano-encapsulation involves the incorporation, absorption or dispersion of bioactive compounds in small vesicles with nano (or submicron) diameters.
• The incorporated bioactive compounds may be protected against degradation, have improved stability and solubility (e.g., solubilizing a hydrophilic compound in hydrophobic matrices and vice versa) and therefore might increase bioavailability and delivery to cells and tissues
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Nanoemulsions in foods Taxonomy
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A detailed taxonomy is presented covering the encapsulated bioactive components, matrix, and the methods of preparation of nanoemulsions, their applications in various foods, among others
• To see the detailed Interactive taxonomy, mailto: info@dolcera.com
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Classification
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• Different classes related to Nanoemulsions in foods are identified• These Classes are used in the search strategy
• To see the detailed classification, mailto: info@dolcera.com
Nanoemulsions in foodsinfo@dolcera.com
S. No. Patent/Publication No. Publication Date(mm/dd/yyyy) Assignee/Applicant Title
1 US6278211 08/02/01 Sweo Edwin Brushless doubly-fed induction machines employing dual cage rotors
2 US6954004 10/11/05 Spellman High Voltage Electron Doubly fed induction machine
3 US7411309 08/12/08 Xantrex Technology Control system for doubly fed induction generator
4 US7485980 02/03/09 Hitachi Power converter for doubly-fed power generator system
5 US7800243 09/21/10 Vestas Wind Systems Variable speed wind turbine with doubly-fed induction generator compensated for varying rotor speed
6 US7830127 11/09/10 Wind to Power System Doubly-controlled asynchronous generator
Control Patents
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• Highly relevant patents are used for extracting keywords and ensuring the quality of the search query
• To see the detailed table, mailto: info@dolcera.com
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Search Concepts
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• Concepts used to search patent literature
• To see the detailed table, mailto: info@dolcera.com
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Search strategy
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Database: THOMSON INNOVATIONTimeline: 01/01/2001 to 27/08/2011 Patent Coverage: US, FR, WO, EP, JP,CN, KR, DE, GB, DWPI
• To see the detailed table, mailto: info@dolcera.com
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Insights: Major Players
• BASF and Unilever are the amongst the major players in the field of Nanoemulsions in foods
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Insights: Major Players in Food industry
• Top assignees in the Food industry – Unilever and Nestec are the major food companies in this field
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Categorization of assignees
• Categorization of assignees based on their commercial production
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Dolcera Dashboard-assignee information
• Dolcera dashboard is a web 2.0 technology. It enables dynamic presentation of patent data.
Nanoemulsions in foods 13info@dolcera.com
Insights: Key Patents
• Key patents in the field are held by BASF, Coletica and Cognis Deutschland GmbH.
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Insights: Year wise IP activity
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Year wise IP activity based on publication years
Nanoemulsions in foodsinfo@dolcera.com
Insights: Year wise IP activity
Year wise IP activity based on Priority years
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Insights: Geographical Distribution
Geographical distribution of patents
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Insights: Geographical Distribution
• Geographical distribution of assignees
Nanoemulsions in foods 18info@dolcera.com
Product-patent mapping
• Product-patent mapping for nanoemulsions used in foods
Nanoemulsions in foods 19info@dolcera.com
Like this presentation?
Buy the customized report from DolceraPatent Analytics Services Market Research Services Purchase Patent Dashboard
Patent Landscape Services Dolcera Processes Industry Focus Patent Search Services Patent Alerting Services Dolcera Tools
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This is only a sample report with brief analysis. Purchase the complete report here. Price: $999
Dolcera can provide a comprehensive report customized to your needs
Samir Raiyani
Email: info@dolcera.comPhone: +1-650-425-6772
Fax: +1-866-690-7517
Nanoemulsions in foodsinfo@dolcera.com