Campylobacter Control in Meat- Patent and Technology Research Report - Key Players, Innovators and...

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    Campylobactercontrol in meatKnowledge ServicesKnowledge Services

    [email protected] 1Campylobactercontrol in meat

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    Buy the customized report from Dolcera

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    Patent Landscape Services Dolcera Processes Industry FocusPatent Search Services Patent Alerting Services Dolcera Tools

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    This is only a sample report with brief analysis. Purchase the complete

    report here. Price: $999

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    Samir Raiyani

    Email:[email protected]

    Phone: +1-650-425-6772

    Fax: +1-866-690-7517

    [email protected] Campylobactercontrol in meat

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    Campylobactercontrol in meat

    Introduction

    IP search and Analysis for US, IPC , ECLA Classes

    Technology based taxonomy

    Top Cited Patents

    Sample patent analysis

    Key Findings

    MajorPlayers

    IPActivity

    Geographical distribution

    of patents and assignees

    Categorization of assigneesDashboard based analysis of

    assignees

    Product-patent mapping

    Article search

    Contents

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    Introduction

    Campylobacter bacteria are a major cause of foodborne diarrhoeal illness

    (Campylobacteriosis) in humans and are the most common bacteria that causegastroenteritis worldwide

    The Campylobacterspp. associated with gastrointestinal illness in humans includes

    C. jejuni, C. coli, C. lari, C. fetus and C. upsaliensis .

    The bacteria normally inhabit the intestinal tract of warm-blooded animals such as

    poultry, cattle, pigs, sheep, ostriches and shellfish. Hence they are frequently

    detected in foods derived from these animals.

    Most often, carcasses or meat are contaminated by Campylobacter from faeces

    during slaughtering. The main route of transmission is generally believed to be

    food-borne, via undercooked meat and meat products, as well as raw or

    contaminated milk

    Control of this food-borne pathogen is done either by giving a specialized feed tothe animal before slaughter, thereby preventing the growth ofCampylobacter in

    the gut of the animal or directly treating the carcasses using chemicals, irradiation.

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    Taxonomy

    5

    A detailed taxonomy

    is presented

    covering the control

    mechanism, type of

    meat, region of

    disinfection, mode of

    disinfection,

    treatment methods

    and the

    Campylobacter

    species susceptible

    to the method

    To see the detailed Interactive taxonomy, mailto: [email protected]

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    Classification

    6

    Different classes related to Campylobacter control in meat are identified

    These Classes are used in the search strategy

    To see the detailed classification, mailto: [email protected]

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    Control Patents

    7

    Highly relevant patents are used for extracting keywords and ensuring the

    quality of the search query

    To see the detailed table, mailto: [email protected]

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    Search Concepts

    8

    Concepts used to search patent literature

    To see the detailed table, mailto: [email protected]

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    Search strategy

    9

    Database: THOMSON INNOVATION

    Timeline:01/01/1

    991

    to18/10/2011

    Patent Coverage: US, FR, WO, EP, JP,CN, KR, DE, GB, DWPI

    To see the detailed table, mailto: [email protected]

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    Insights: Major Players

    Ecolab Inc and US Dept of Agriclulture are the amongst the major players in the

    field of Nanoemulsions in foods

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    Insights: Major Players in Animal feed & Nutrition

    Top assignees in the field of Animal feed and nutrition Danisco and Vitamex NV

    are the major companies in this field

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    Insights: Major Players in Animal health care

    Top assignees in the field of Animal health care Sanofi holds a major share of

    patents in this field

    [email protected]

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    Insights: Major Players in Food safety

    Top assignees in the field of Food safety Ecolab Inc holds a major share of

    patents in this field

    [email protected]

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    Dolcera Dashboard-assignee information

    Dolcera dashboard is a web 2.0 technology. It enables dynamic

    presentation of patent data.

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    Insights: Key Patents

    Key patents in the field are held by Eisai Co Ltd. and Magellan Co. Ltd.

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    Insights: Year wise IP activity

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    Year wise IP activity based on publication years

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    Insights: Year wise IP activity

    Year wise IP activity based on Priority years

    [email protected]

    control in meat

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    Insights: Geographical Distribution

    Geographical distribution of patents

    [email protected]

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    Insights: Geographical Distribution

    Geographical distribution of assignees

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    Product-patent mapping

    Product-patent mapping for Campylobactercontrol in meat

    [email protected]

    Campylobactercontrol in meat

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    Relevant articles search

    The scientific articles in the area were captured using a

    thorough search in Scirus database.

    Campylobactercontrol in meat [email protected]

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    Top Research institutes active in this area

    Top research institutes active in the field US Department of

    Agriculture has published majority of research articles.

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    Like this presentation?

    Buy the customized report from Dolcera

    Patent Analytics Services Market Research Services Purchase Patent Dashboard

    Patent Landscape Services Dolcera Processes Industry FocusPatent Search Services Patent Alerting Services Dolcera Tools

    23

    This is only a sample report with brief analysis. Purchase the complete

    report here. Price: $999

    Dolcera can provide a comprehensive report customized to your needs

    Samir Raiyani

    Email:[email protected]

    Phone: +1-650-425-6772Fax: +1-866-690-7517

    [email protected] Campylobactercontrol in meat