Post on 27-Sep-2019
WINE BY THE GLASS
135.
WHITE
2016 VASSE FELIX • CHARDONNAY MARGARET RIVER, AUSTRALIA
135.
2016 SELBACH TRUTTA FARIO • RIESLING KABINETT MOSEL, GERMANY
RED
145.2016 WILD ROCK • PINOT NOIR MARLBOROUGH, NEW ZEALAND
110.
SPARKLING
NV MEDICI ERMETE GRASPAROSSA DOLCE • LAMBRUSCO EMILIA-ROMAGNA, ITALY
125.NV DOMAINE CHANDON • BRUT VICTORIA, AUSTRALIA
LUNCH SPECIALSAVAILABLE FROM 11AM - 4PM
CLUB SANDWICH W/ GRILLED CHICKEN, PORK OR BEEF BACON,
TRUFFLED EGGS & GARLIC AIOLI
95.
SALMON & SEAWEED QUINOA BOWL, SWEET CORN,
TOBIKO, FURIKAKE, SWEET SESAME DRESSING
150.
ANGUS BEEF STEAK SANDWICH, MOZZARELLA, HORSERADISH
125.
STEAK & QUINOA BOWL WITH QUINOA BROWN RICE,
ROAST PUMPKIN, TEMPE, BROCCOLI, SOFT BOILED EGG, SPICY KOREAN DRESSING
160.
All breads are baked fresh daily & available for purchase from our Bakery
135.2017 VILLA MARIA PRIVATE BIN • SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND
145. 2018 19 CRIMES • SHIRAZ VICTORIA, AUSTRALIA
155.2016 CAPE MENTELLE • CABERNET MERLOT SOUTHERN, AUSTRALIA
Menu for November
2019
WOOD-FIRED PIZZA
90.CLASSIC MARGHERITA
THE ALL-AMERICANSausage, Pepperoni, Onions, Mushrooms
105.
FOUR CHEESE Mozzarella, Grana Padano, Parmesan, Blue Cheese, Garlic, Truffle Honey
115.
SPICY PEPPERONI 95.
SPINACH, CREAMY BLUE CHEESE, MUSHROOMS 115.
CHICKEN SAUSAGE, MUSHROOM, SOFT CHEESE
95.
BACON, EGGS, MUSHROOMS 100.
PIZZA FUNGHI - KING OYSTERShimeji & Button Mushrooms, Truffle Bechamel 120.
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Menu for November
2019
SNACKS
95.BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING CRUDITÉSW/ &
115.NACHOS CON CARNE GRANDE
100.CALAMARI W/ SAN MARZANO TOMATOES & TARTAR
160.THREE ASSORTED VARIETIES
Ask server for daily varieties upon availability. Served w/ Toasted Baguette, Fig Jam & Honeycomb
CHEESE PLATTER
75.CRISPY CHICKEN W/ KOREAN HONEY GLAZE
Menu for November
2019
STARTERS
105.
95.
95.
85.
85.
PASTA
MUSHROOMS, TAGLIATELLE, WHITE TRUFFLE CREAM,BLACK TRUFFLES
95.
125.
125.
SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI
SAMBAL MATAH SPAGHETTI W/ GRILLED PRAWNS
105.PORK CRACKLING & BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM
115.LINGUINE, BEEF RAGOUT, PARMESAN
95.CREAMLESS CARBONARA, TAGLIATELLE, PORK BACON, PARMESAN
125.SZECHUAN CHILI SPAGHETTI, GRILLED PRAWNS•
95.
ESCARGOTS, GARLIC BUTTER
ROMAINE SALAD, PARMESAN CHICKEN,TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON
(V)
BABY SPINACH SALAD W/ ROAST PUMPKIN, CHARRED CORN& TRUFFLED SESAME VINAIGRETTE
MUSHROOM SOUP W/ TRUFFLED RAVIOLI, BLACK TRUFFLES
BOSTON CHOWDER W/ SQUID, WHITE FISH, PRAWNS & CELERY
(V)
(V)
CHICKEN & POMELO SALAD, YOUNG PAPAYA,WASABI MINT DRESSING, TEMPEH CRACKERS
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Menu for November
2019
• NEW for November
All Grilled Items are served w/ Garden Vegetables, Pomme Purée,& choice of: Au Jus, Mushroom Sauce, Pepper Sauce or Soy-Mirin Sauce
GRILLED
BLACK ANGUS STRIPLOIN
250 G.
295.
BLACK ANGUS RIB-EYE 295.
395.WAGYU RIB EYE GRADE 5+
295.BLACK ANGUS FILET MIGNON
40.
40.
CREAMED SPINACH
CREAMED CORN
SIDE DISHES
30.
50.
40.GARLIC BREAD
ROASTED MUSHROOMS W/ HERBS
BAKED POTATOES
30.PARMESAN POTATO WEDGES
40.TRUFFLE FRIES
W/ SEARED FOIE GRAS (additional 120.)AUSTRALIAN WAGYU MB 12+ 200 G. 675.•
Menu for November
2019
• NEW for November
MAINS
120.UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS (additional 120.)W/
195.PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE
170.CRISPY SKIN SALMON, MASHED POTATOES, ORANGE & GINGER SOY
160.FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS, POMME PURÉE,HONEY MUSTARD VINAIGRETTE
ASIAN
BAKMIE AYAM FOIE GRAS
160.“DIRTY” OXTAIL SOUP & RICE
105.
100.CLASSIC INDONESIAN FRIED RICE, FRIED CHICKEN,SOFT BOILED BALADO EGG, ACAR
W/
120.KWETIAU SIRAM
140.CHICKEN STEAK W/ PEPPERCORN & PORCINI MUSHROOM SAUCE,FRENCH FRIES
150.WHOLE ROAST BABY CHICKEN, SALSA VERDE, FRIES •
375.GRILLED MILK-FED LAMB CHOP, EDAMAME, ROAST POTATOES •
BIHUN GORENG W/ BEEF BACON 110.
CHICKEN CUTLET W/ HAINAN RICE & CURRY SAUCE 120.
Menu for November
2019
• NEW for November
Please visit our Bakery for our Daily Selection of Cakes & Pastries
DESSERTS
65.BAKED CHERRY CRUMBLE W/ VANILLA ICE CREAM & WHIPPED CREAM
50.
50.TIA MARIA TIRAMISU
BAILEYS MUD PIE
55.VALRHONA CHOCOLATE SOUFFLÉ, TAHITIAN VANILLA ICE CREAM
55.SEASONAL SORBET (Kindly ask your server for today's flavors)(25 MINS)
MELTED DARK CHOCOLATE COOKIE W/ VANILLA ICE CREAM
YOUR SERVER CAN ASSIST YOU W/ PURCHASING BAKERY ITEMS TO TAKE HOME
55.
55.COFFEE CRUMBLE CAKE - COFFEE SPONGE, COFFEE CHANTILLY CREAM,HOUSEMADE HONEYCOMB
55.COTTON CANDY ES MERAH DELIMA
75.COFFEE ESPUMA, VANILLA ICE CREAM, DARK CHOCOLATE CRUMBLE•
60.CARAMELIZED BANANA W/ BUTTERSCOTCH & VANILLA ICE CREAM
75.BROWNIE A LA MODE W/ CARAMELIZED PECANS
Menu for November
2019
• NEW for November
ESPRESSO, MACCHIATO, PICOLLO
BLACK COFFEE, LONG BLACK, CON PANNACAPUCCINO, LATTE
35.
40.
AFFOGATTO, MOCHACCINO 45.
FLAVORED CAPPUCCINO/LATTE (HAZELNUT, CARAMEL, VANILLA) 45.
MILKSHAKES
60.SALTED CHOCOLATE
60.
60.
60.
STRAWBERRY & BLUEBERRY
TOASTED MARSHMALLOW
VANILLA COCONUT
WHOLE PLAIN
HOT OR ICE CHOCOLATE 45.
ORGANIC TEA BY TWG
BREAKFAST, EARL GREY, CHAMOMILE, JASMINE
MOROCCAN MINT, VANILLA BOURBON, WATERFRUIT GREEN 40.
40.
45.
30.
30.
ICED PANDAN LATTE 45.
DAY’S MOCHA 50.
MELON, WATERMELON OR STRAWBERRY 45.
60.FRESH SQUEEZED ORANGE
FRESH JUICE
ES KOPI LOKAL(HOUSE BLEND ESPRESSO, FRESH MILK, GULA MELAKA, CREAM) 45.
AQUA REFLECTIONS NATURAL 380ML / SPARKLING 380ML 35. / 35.
55. / 55. AQUA REFLECTIONS NATURAL 750ML / SPARKLING 750ML
Menu for November
2019
PASSION FLOATS 40.
PASSION FRUIT SYRUP, PASSION FRUIT PURÉE,PASSION FRUIT SORBET, SODA
CHERRY COKE 40.
MARASCHINO JUICE, GRENADINE, CARAMEL SODA
SARSAPARILLA MILKSHAKE 40.
CARAMEL SYRUP, ROOT BEER, VANILLA ICE CREAM
ROOT BEER FLOAT 40.
ROOT BEER, VANILLA ICE CREAM
COKE FLOAT 40.
COKE, VANILLA ICE CREAM
SODAS & FLOATS
LIFE IS GOOD 55.
GRAPES & FRESH LEMON SORBET
HOUSE SPECIALS
C PLUS 55.
GRAPES, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT
HEALTHY BEE 55.
CARROT, APPLE, PEAR & HONEY
TROPIC BERRY 55.
FRESH STRAWBERRY, MELON & PASSIONFRUIT JUICE
PINEAPPLE & HAZELNUT 45.
PINEAPPLE, HAZELNUT, LIME, PANDAN
TROPICA 45.
KALAMANSI, GINGER, ELDERFLOWER, PEACH, KAFFIR LIME LEAVES
COCO THE DRAGON 45.
SOUS VIDE COCONUT WATER, JACKFRUIT, DRAGON FRUIT,ROASTED COCONUT FOAM
TOMATO & CO. 45.
FRESH TOMATO, FRESH ORANGE JUICE, CINNAMON SYRUP, LEMON, BASIL
BACK TO THE ROOTS 45.
CARROT, YAKULT
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Menu for November
2019