Post on 08-Aug-2018
8/22/2019 Menu Descriptions
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MENU DESCRIPTIONS “ENGLISH”
BREAD
This is Our Freshly Baked Bread served with Capsicum, Pesto, Olive oil and Balsamic Vinegar
APPETIZERS/STARTERS
The Prawn Fritters Is served with Spiced Vietnamese bananablossom Salad
Which is a traditionalSalad of Vietnam
The Fresh Vietnamese Spring Rolls Is made with Grilled Pork,
Vietnamese Herbs
and Rice paper
The Green Papaya Salad Is made with Prawns and Sweet &
Sour Fish Sauce
The Mango Salad Is made with Sweet and Sour Fish Sauce
The Caesar Salad Is made with Chicken, Bacon, Shaved
Parmesan, Croutons
And served
with
Garlic and
Mayonnaise Sauce
The Calamari Tentacles is Lightly battered And is served
with
Garlic lemon mayonnaise
RICE AND NOODLES
The Ninh Binh Fried Rice Is served with Beef satay, lemon grass, prawns
cracker
and Fried egg
The Famous Pho Is a broth
served with
Shredded chicken or beef slices,
garden vegetables
and Fresh noodles
PASTA
The Penne Gorgonzola Consists of Gorgonzola cheese, Cream,Chopped walnuts
And crispy bacon
The Spaghetti aglio e olio Consists of Garlic and dried chili Tossed with Olive Oil
The Fusilli al amatriciana Consists of Chlli, bacon and onion Cooked in Tomato Sauce
The Tagliatelle Marinara Prawns, calamari,
scallopsand fish
Cooked in Tomato Sauce
CHICKEN
The Gongbao Style Fried Chicken Is served with Cashew nuts, dried chili With Steamed rice served on the side.
The Grilled Chicken Is served with Chili and lemon grass With Steamed rice served on the side.
8/22/2019 Menu Descriptions
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BEEF/LAMB
The Grilled Sirloin Steak Is served with Mash Potato or French Fries,
Garden Vegetables
And Pepper Sauce
The Char Grilled Rib Is Served with Fried Taro, Garden Vegetables And Foie-Gras Sauce
The Grilled Lamb Chop Is served with Mash Potato And Fennel Sauce
The Pan-Fried Lamb Leg Is served with Sautéed Eggplant, French Bean And Pepper Sauce
FISH AND PRAWN
The Pan Fried Salmon Is served with Fresh Vegetables And Orange Butter Sauce
The Grilled Fillet of Seabass Is served with Sautéed Potatoes And Passion Fruit Sauce
The Stir-Fried Prawns Is served with Sweet and Sour Sauce And Steam Rice on the side
The Stir-Fried Prawn Gongbao Style Is Served with Cashew nuts, dried chili And Steam Rice on the side
COMFORT FOOD
The Beef Burger Consists of Swiss Gruyere Cheese, crispy
bacon, gherkins, Onions
And a
serving of
French Fries
The Hot Dog Is served with Crispy Bacon, Sautéed
mushrooms, onions
And a
serving of
French Fries
The Classic Club Sandwich Is Served
Traditionally with
3 Slices of Bread, Bacon, Chicken,
lettuce, tomato, Mayonnaise
And a
serving of
French Fries
The Cheese Steak Sandwich Consists of Sirloin Steak, sautéed capsicum,
onions, melted cheese
And a
serving of
French Fries