8/22/2019 Menu Descriptions

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MENU DESCRIPTIONS “ENGLISH” 

BREAD

This is Our Freshly Baked Bread served with Capsicum, Pesto, Olive oil and Balsamic Vinegar

APPETIZERS/STARTERS

The Prawn Fritters Is served with Spiced Vietnamese bananablossom Salad

Which is a traditionalSalad of Vietnam

The Fresh Vietnamese Spring Rolls Is made with Grilled Pork,

Vietnamese Herbs

and Rice paper

The Green Papaya Salad Is made with Prawns and Sweet &

Sour Fish Sauce

The Mango Salad Is made with Sweet and Sour Fish Sauce

The Caesar Salad Is made with Chicken, Bacon, Shaved

Parmesan, Croutons

And served

with

Garlic and

Mayonnaise Sauce

The Calamari Tentacles is Lightly battered And is served

with

Garlic lemon mayonnaise

RICE AND NOODLES

The Ninh Binh Fried Rice Is served with Beef satay, lemon grass, prawns

cracker

and Fried egg

The Famous Pho Is a broth

served with

Shredded chicken or beef slices,

garden vegetables

and Fresh noodles

PASTA

The Penne Gorgonzola Consists of Gorgonzola cheese, Cream,Chopped walnuts

And crispy bacon

The Spaghetti aglio e olio Consists of Garlic and dried chili Tossed with Olive Oil

The Fusilli al amatriciana Consists of Chlli, bacon and onion Cooked in Tomato Sauce

The Tagliatelle Marinara Prawns, calamari,

scallopsand fish

Cooked in Tomato Sauce

CHICKEN

The Gongbao Style Fried Chicken Is served with Cashew nuts, dried chili With Steamed rice served on the side. 

The Grilled Chicken Is served with Chili and lemon grass With Steamed rice served on the side.

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BEEF/LAMB

The Grilled Sirloin Steak Is served with Mash Potato or French Fries,

Garden Vegetables

And Pepper Sauce

The Char Grilled Rib Is Served with Fried Taro, Garden Vegetables And Foie-Gras Sauce

The Grilled Lamb Chop Is served with Mash Potato And Fennel Sauce

The Pan-Fried Lamb Leg Is served with Sautéed Eggplant, French Bean And Pepper Sauce

FISH AND PRAWN

The Pan Fried Salmon Is served with Fresh Vegetables And Orange Butter Sauce

The Grilled Fillet of Seabass Is served with Sautéed Potatoes And Passion Fruit Sauce

The Stir-Fried Prawns Is served with Sweet and Sour Sauce And Steam Rice on the side

The Stir-Fried Prawn Gongbao Style Is Served with Cashew nuts, dried chili And Steam Rice on the side

COMFORT FOOD

The Beef Burger Consists of Swiss Gruyere Cheese, crispy

bacon, gherkins, Onions

And a

serving of 

French Fries

The Hot Dog Is served with Crispy Bacon, Sautéed

mushrooms, onions

And a

serving of 

French Fries

The Classic Club Sandwich Is Served

Traditionally with

3 Slices of Bread, Bacon, Chicken,

lettuce, tomato, Mayonnaise

And a

serving of 

French Fries

The Cheese Steak Sandwich Consists of Sirloin Steak, sautéed capsicum,

onions, melted cheese

And a

serving of 

French Fries