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Charcuterie & Local CheesesWild Boar SausagePickled Vegetables

House Made Mustards2014 Zinfandel, Buzz, Dry Creek Valley

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SEARED HAWAIIAN AHI TATAKIwakame salad, soy kombu emulsion, crispy nori2014 Chardonnay Reserve, Sonoma County

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FOIE GRAS STUFFED QUAILriz rouge, pickled dried cherries, marcona almonds

2014 Zinfandel, Tori, Dry Creek Valley

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LOCAL VS AUSTRALIAN LAMB DUO grilled baby carrots, parsnip mousseline

2014 Petite Sirah Reserve, Sydney, Dry Creek Valley

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DARK CHOCOLATE PAVÉsalted caramel, toasted cocoa nibs, peanut powder

2014 Zinfandel Reserve, Monte Rosso, Sonoma Valley

W I L S O N W I N E R Y | V A L E T T E H E A L D S B U R G