MICROSOFTPOWERPOINT 2007

PRESENTATION

BULACAN POLYTECHNIC

COLLEGE

ERICA I. LOMOTANHRS 1-E

MOST POPULAR CHEFT IN THE

PHILIPPINE

 Chef Rolando Laudico

Educated at the Culinary Institute of America, he worked

in France and Australia before

setting up a catering business

and eventually opened Bistro

Filipino in 2006.

 Chef Sau del Rosario

Trained at the Culinary Institute of America, Chef Sau has helped open hotel restaurants in Singapore,

Shanghai and France; Chef Sau is also a former chef at the EDSA Shangri-la Hotel, New World Hotel,

and the Manila Peninsula; The former chef of Museum Café and

Chelsea, Chef Sau now creates the dishes at Le

Bistro Vert in Makati.

Chef Paulo Sia

Chef Paulo worked for C2 Classic

Cuisine, the Linden Suites and set up

Multinational Catering Services

which he managed until 2003; Chef Paulo is now the

corporate sous chef of Unilever

Foodsolutions.

 Chef Him Uy de Baron

Educated at Le Cordon Bleu

Australia; Executive chef of catering company, Chef

Cuisine; Chef Him also does

consultancy work for restaurants which include East Café and Travel Café

Philippines.

 Chef Jeroen van Straten

Chef Jeroen has worked in the food industry in the last decade as chef and consultant to Dome Café, Pizza Hut and

7-Eleven, among others; owner and

chef of Pepper Lunch Philippines.

Stephanie Zubiri

Zubiri began her career in cooking as a

caterer, with her mother as one of her first mentors. She is

presently giving lifestyle classes that incorporate culinary

arts and the epicurean belief of

wine and meals as a way to friendship.

Chef Tonyboy Escalante

 Educated at Le Cordon Bleu in Australia; Chef Tonyboy is the

owner and chef of Antonio's in Tagaytay.

Chef Rosebud Benitez

 Chef Rosebud Benitez is the resident chef of QTV’s former cooking show hit – Quickfire.

Chef Rosebud originally was part of Ka-Toque, which was the network’s first

culinary program that featured several

young chefs cooking side-by-side.

Gene Villiatora Villiatora gained fame as

a top contender in the Top Chef TV show, but

he has long been involved in the kitchens of Hawaii, starting as a

dish washer. Today, Villiatora is cooks with chefs from around the world and focuses on

ethnic dishes from Hawaii. He also works as an Executive Chef in the

USA.

Marielle Santos Po

Po works as an executive for the

Cinderella Marketing Corporation, but is recognized by the

Philippine media as an excellent home-

based chef. Married to Century Tuna’s Leo

Po, Marielle is known for her innovations in various basic dishes.

Chef Heny Sison

Chef Heny Sison is the country’s most popular pastry chef. She got her

culinary training at several cake decorating and confectionary school in the US including the Wilton School of cake

decorating and confectionary in Illinois,

L’Academie de Cuisine in Maryland and the Culinary

Institute of America in California to name a few.

Chef Rob Pengson 

Hailed as one of the best-looking chef on

TV, Chef Rob Pengson earned his degree from the California

Culinary Academy in San Francisco. He is part owner of Rock Salt in Quezon City and owner of Goose Station with his wife

Chef Sunshine Puey in Taguig.

Jill Sandique Sandique gained fame as a

pastry chef, but is also adept in other culinary fields. She has received education from various food celebrities and

institutions such as Nick Malgieri who heads Peter

Kump’s Cooking School New York, Mark Furstenberg of the Culinary Institute of America,

and the Notters from the International School of

Confection. She is doing research on rice dishes and works as a consultant for large bakery chains in the

country.

Gene Gonzalez Gonzalez has done extensive

work in the Filipino culinary scene, not only cooking

Filipino dishes for renowned guests and celebrities, but

also publishing award winning cookbooks. Today,

Gonzalez has a line of restaurants that he manages himself. He also works as a

consultant for top hotel lines and does research for food

recipes. Gonzales is the head of the Center for Asian

Culinary Studies.

Cristeta Comerford

The world knows her as the executive chef for the White House and the First Family, but Comerford was first a

chef for her family, where she helped her mother prepare

dishes for her ten other siblings. Comerford cooked

for both the Bush family and the Obama family. She has a diploma in Food Technology from UP, and has worked for hotels and restaurants in the

United States and Europe.

Mr. Chef Pablo 'Boy' Logro

Chef Boy is the second child in the brood of eight of

fisherman Justaniano Logro

and wife Consorcia , Chef Boy had very

humble beginnings.

THANK YOU FOR WATHING