8/6/2019 Beer Dinner Menu 2

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St. Louis Craft Beer Week 

Starters 

Chillitos Rellenos3 Jalapenos Stuffed with Chorizo,

Monterrey Jack, Chihuahua, and Goat Cheese.Battered and fried and served with a dash of

cilantro lime crema.Paired with Avery White Rascal 

OrChicken Flautas

Shredded chicken, roasted corn, and cheeserolled in crispy flour tortillas, served with citrus

chipotle sauce and cilantro oil.Paired with Stone IPA 

Entree

Mole PechugaGrilled chicken breast topped with our house

made mole poblano and toasted sesame seeds.Served with cilantro rice.

Paired with Bell’s Oberon Ale  

OR

Carne Asada8oz Chile rubbed prime sirloin grilled to order and

 topped with huitlacoche and onions. Served withchile mashed potatoes, and street cornServed with Schlafly Pale Ale 

Dessert

 Apple Cinnamon EmpanadaDelicate pastry filled with fresh cinnamon apple

mix and vanilla bean ice cream topped withcaramel.

Paired with Urban Chestnut Winged Nut 

OR

Churros and ChocolateOur house made ’Mexican Doughnuts’. Fried 

pastry dough rolled in cinnamon sugar, servedwith Mexican chocolate dipping sauce

Paired with Founders Porter 

$35.00

8/6/2019 Beer Dinner Menu 2

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