Laboratório de EXtração, TeRmodinâmica Aplicada e Equilíbrio The use of DSC in the determination of the vapor pressure of fatty acids Rafael M. Matricarde.
Boiling and Boiling Point
Sections 11.1 – 11.3 Properties of Liquids
The use of DSC in the determination of the vapor pressure of fatty acids
Slide 2 of 61 Boiling and Boiling Point Copyright © 2011 Pearson Canada Inc. General Chemistry: Chapter 12 FIGURE 12-21 Boiling water in a paper cup Liquid.
12.5 Van der Waals Forces –Dispersion (London) forces, polarizability, dipole-dipole interactions, permanent, instantaneous and induced dipoles, molecular.
Chapter 9 Liquids and Solids
