Food Safety is for Everyone, Module 4: Temperature Matters
The Four Acceptable Methods for Thawing Food 8-2 In a refrigerator, at 41 F (5 C) or lower Submerged under running potable water, at a temperature of.
8-1 The Flow of Food: Preparation. 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum.
Chapter 7 The Flow of Food: Preparation. General Preparation Practices When prepping food: Make sure workstations, cutting boards, and utensils are clean.
Objectives: Prevent cross-contamination and time-temperature abuse Thaw food correctly Cook food to a minimum internal temperature Cool and reheat food.
General Preparation Practices
Food Safety
Kitchen & Food Safety Grade 8 Home Economics. Kitchen Safety.
Four methods for thawing food: 1.Thaw food in a cooler, keeping its temperature at 41°F (5°C) or lower 2.Submerge food under running water at 70°F (21°C)
ManateE-zine November 2010
