Restaurantskitchens
Fall Protection Standard 29 CFR Part 1910.21-24 © 2006, 2010 Zywave, Inc. All rights reserved.
Injury Prevention in Restaurants and Kitchens. This overview will: Identify the most common injuries in restaurants and kitchens Identify the hazards.
Presents ACCESS SAFETY Todd Culver, Assistant Director Occupational Safety & Health Training Project - in partnership with MIOSHA – CET Division.
Slips and Fall Prevention: Controlling the Leading Source of Workers Compensation Claims Scott Schwaller, Loss Control Specialist United Heartland.
Slip, Trip and Fall Prevention Whats Your Safety Grade?
Proper equipment dismount
Preventing Slips, Trips and Falls Massachusetts Retail Merchants Workers’ Compensation Group, Inc. S afety A wareness F or E veryone from Cove Risk Services.
Responder Safety. Safety Awareness for Environmental Health Practitioners: Protect yourself while helping others!
Preventing Slips, Trips and Falls Association Members Workers’ Compensation Trust S afety A wareness F or E veryone from Cove Risk Services.
Janitors, Custodians, and Housekeepers Module 2: Physical Hazards
Winter Weather Hazards Prevention ► Decision Making ► Planning ► Work Practices ► PPE ► Employee Physical Conditioning and Behaviors.