Lipids and Membranes Moshtaghi-Kashanian Pathological Biochemist Kerman University of Medical Sciences.
Chapter 12: Lipids and Cell Membranes Copyright © 2007 by W. H. Freeman and Company Berg Tymoczko Stryer Biochemistry Sixth Edition.
The role of fats in a Healthy Diet. What is Fat ? In their most simple form fats are 1 molecule of Glycerol + 3 molecules of fatty acid + 3 molecules.
ORGANIC COMPOUNDS Chapter 2 Section 3. Organic Compounds are made mostly of carbon atoms most molecules with carbon are organic exception: carbon.
Biochemistry Biology Chapter 3 Garcia. 3-1 Objectives Describe the structure of a water molecule. Explain how water’s polar nature affects its ability.
Biochemistry Mary K. Campbell PowerPoint by William H. Brown Beloit College Copyright © 1999 by Harcourt Brace & Company All rights reserved. Requests.
Introduction to Animal Science. Six Basic Nutrients Water Carbohydrates Fats Protein Mineral Vitamins.
