Dietary Types
The Five Food Groups and Nutrition Facts Session 4 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat.
Presented by Indira Arias, Nutritionist. Vegetable Group: 3 1 cup raw, leafy vegetables, ½ cup of other vegetables, cooked or chopped raw ¾ cup.
Forces and the Laws of Motion
HEALTH – FOOD PYRAMID
Soup Recipes
HEALTH AND WELLNESS A multifaceted approach to. How do you define health? When you think of health, what comes to mind? ◦ Can you see it? ◦ Can you feel.
Recipe2012i
Nutrition
FOOD PYRAMID
