Do-Now Copy the following questions into your notes, leave space to answer: How did Roosevelt expand the presidential authority? What reforms did T.R.
GET A BITE ON THE MEAL PATTERN. MEAT/MEAT ALTERNATE Each menu choice must meet minimum requirements K-56-89-12 Daily Minimum1 oz. Eq. 2 oz. Eq. Weekly.
Fat 101 Fat is a necessary part of the diet Fat is one of the most concentrated source of energy in our diets Other Energy Sources… Carbohydrate Protein.
Healthy Eating on a Budget Ashlee Lamar Student Dietitian, KSU.
7.01 Apply the Elements of a Functional Kitchen Types of Kitchens.
Nutrition Basics For Marathon Runners Paula Inserra, PhD, RD Sports Backers Marathon Training Team July 26, 2012.
Oregon State University Healthy Eating Options for Students.
1 Edify Another Rom 14:19. Paul’s Admonition Rom 14:19 (NKJV) …Let us pursue the things which make for peace and the things by which one may edify another.
Introduction to Food Freezing: Notes compiled by Prof. Vinod Jindal 1 FST 151 FOOD FREEZING FOOD SCIENCE AND TECHNOLOGY 151 (3 units) WINTER QUARTER OF.
Clostridium botulinum Bacteria: Anaerobic, spore-forming, motile GPR Source: Soils, sediments, intestinal tracts of fish/mammals, gills and viscera of.
UNIT 11: MEATS Chapters 3, 7-9. Objectives Understanding of where meats come from Knowledge of Grading meats Appreciation for live animal meat evaluation.
Food Composition Analysis Moisture and Total Solids – Part 1 Ash – Part 1 Protein Analysis – Part 1 Vitamin Analysis (Discussed separately in Vitamins.
