Plant Parts
Plant Physiology Essential Standard 3.00: Summarize Plant Anatomy.
Bacteria Bacteria are small: 0.6-3.5 microns in length, 0.5-1.0 microns in diameter .
CRUCIFERS Cabbage - Brassica oleracea L. Cauliflower - B. oleracea L. var. botrytis Brussel Sprouts - B. oleracea var. gemmifera Broccoli - B. oleracea.
Parts of the plant and their functions Importance of plants Without plants life on earth would not exist.
Objective 14.01 What are the major parts of a plant including the anatomical parts and what are the distinguishing characteristics of each?
Introduction to-plant_pathology
Plant parts
Parts of a plant (detailed)
Kharjura
