1 Food Safety and Inspection Service Import Permit Policies Guidance for Products Containing Small Amounts of Meat, Poultry or Processed Egg Ingredients.
Paul Clayton - Traceability Impacts on Future Meat Trade Opportunities
Risk Management in Bovine Spongiform Encephalophy Traceability Process and Tracing of Animals June 22, 2005 Paul Clayton U.S. Meat Export Federation.
Histological Characterization of Testicular Interstitium in Najdi Ram Lambs During Postnatal Development Ahmed Ali AL-kawmani Supervised by Dr. Mansour.
April 11, 2008 “Who’s Minding the Store? The Current State of Food Safety and How It Can Be Improved” Conference sponsored by Marler Clark and Stoel Rives.
2 Objectives 1.To identify and distinguish among government agencies and their role in food safety 2.To analyze and apply the laws set by government agencies.
بسم الله الرحمن الرحيم
What ~ Imported Ukrainian canned beef, pork, and poultry products. When ~ On October 6, 2004 the Recall Management Staff was notified by OPEER that the.
Implementation of the animal slaughter regulation Andrea Gavinelli, Head of Unit Animal Welfare Directorate General for Health and Food Safety European.
Unit 2 – Invasive Species Management Hierarchy
Trends of Pork Consumption : Where Are We Going ?
Addressing Chemical Contaminants without Established Regulatory Limits in Meat, Poultry, and Egg Products: the De Minimis Level Approach