Lipids in Heart Disease & Cancer By Jennifer Turley and Joan Thompson © 2013 Cengage.
Functional Foods & Phytochemicals Melissa Rutz 4/21/14 Nutrition.
NuvaRing Gabby Amber Steve. Commercial! vaRingUsers/watchTVCommercials/index. asp.
Nutrition for Foodservice and Culinary Professionals Chapter 1 – Introduction to Nutrition Chef Martin Gilligan CEC, MCFE © 2013 John Wiley & Sons, Inc.
Staying Healthy I. What is healthy? II. Whole person concept III. Diet IV. Exercise V. Attempting to change VI. Body image.
Coping With Stress: Smoking: Chapter 14 Drinking: Chapter 15 Relaxation: Chapter 11.
Rtn. Dr. G. SAMARAM National President, I.M.A. (2009-10) District Director, Community Service COMMUNITY SERVICE - Rotary AGTS/DTTS WORKSHOP AT SUNRAY VILLAGE.
Suffering the System: Professional Dominance, the Uninsured, and the Healthcare Industry By: Stephanie Petty.
Proteins: From Foods to Cells in the Body By Jennifer Turley and Joan Thompson © 2013 Cengage.
Welcome to
Evaluation of Selenium in Bison and Their Environment Stacy Sabin, Kevin Sedivec, Chris Schauer, and Joel Caton North Dakota State University Ruth Short.
Where Does Air Pollution Come From? + What Kinds of Health Effects Does It Cause?
