Slim & sassy_weight_management
Chapter 2: Nutrition Food can divided into seven classes as follows: Carbohydrates proteins fats vitamins minerals fibre water.
Form 2 Science Chapter 2
© Food – a fact of life 2009 NUTRIENTS. © Food – a fact of life 2009 Learning Objectives To introduce macronutrients and micronutrients. To explain the.
SLIM & SASSY METABOLIC BLEND HEALTHY SUPPORT FOR HEALTHY WEIGHT LOSS TM © 2010 dōTERRA International, LLC.
Lipids consist of two parts 1.Glycerol 2.Fatty Acids a. Saturated fatty acids b. Unsaturated fatty acids. Monounsaturated. Polyunsaturated Figure 3 :
Nutrition Notes from Chapter 9 in your Textbook, Personal Fitness.
Nutrients Elisenda Fenés. Contents macronutrients sourcesfunctions micronutrients sourcesfunctions.
Chapter Six Feed and Nutrition. If viewing this in PowerPoint, use the icon to run the show (bottom left of screen). Mac users go to “Slide Show >
Baking Basics Chapter 44 Objectives Describe basic baking ingredients Explain the effects of different baking ingredients Explain how to choose and store.
Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.
1. one important of macronutrient. each one gm of fat yield 9 kcal of energy. importance of fat : 1-source of energy & storage. 2-essential.
