Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300...

87
Propert Propert ies of ies of water water Matter, Matter, pH pH Carbos Carbos Carbos Carbos 2 2 Lipids Lipids Protein Protein s s Nucleic Nucleic Acids & Acids & Enzymes Enzymes 100 100 100 100 100 100 100 200 200 200 200 200 200 200 300 300 300 300 300 300 300 400 400 400 400 400 400 400 500 500 500 500 500 500 500 600 600 600 600 600 600 600

TAGS:

Transcript of Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300...

Page 1: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Properties Properties of waterof water

Matter, pHMatter, pH CarbosCarbos CarbosCarbos 22 LipidsLipids Proteins Proteins Nucleic Nucleic Acids & Acids & EnzymesEnzymes

100 100 100 100 100 100 100

200 200 200 200 200 200 200

300 300 300 300 300 300 300

400 400 400 400 400 400 400

500 500 500 500 500 500 500

600 600 600 600 600 600 600

Page 2: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What % of your body is made of water?

Page 3: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Diagram a water molecule including its electrons on the board

Page 4: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What is surface tension?

Page 5: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What is Cohesion?

Page 6: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What is the type of bond between Oxygen and Hydrogen in water?

Page 7: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

How do humans use water to cool themselves?

Page 8: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What is matter made of?

Page 9: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What is the difference between an element and a compound?

Page 10: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What type of bond involves the sharing of electrons?

Page 11: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What type of bond involves the gain or loss of electrons?

Page 12: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

If a solution has a pH of 10, is it acidic or basic?

Page 13: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What is Homeostasis?

Page 14: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What are the three atoms found in carbohydrates?

Page 15: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Name two examples of a Disaccharide.

Page 16: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What is the chemical formula for Glucose and Fructose?

Page 17: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Glycogen is and example of what type of carbohydrate….

Monosaccharide, Disaccharide, or Polysaccharide?

Page 18: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

When two compounds have the same chemical formula, but different structures (such as glucose and fructose) they are known as what?

Page 19: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What Disaccharide is formed when Glucose and Fructose join?

Page 20: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

All Organic Compounds contain what element?

Page 21: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Name the organic compounds that are made of atoms in a 1:2:1 ratio.

Page 22: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

In what type of foods are carbohydrates found?

Page 23: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What is “macromolecule” another name for?

Page 24: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What polysaccharide provides structure and support for plants?

Page 25: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Carbohydrates are a key source of what?

Page 26: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Why are lipids (like oil) insoluble in water?

Page 27: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Animal fats, butter and lard are examples of what kind of fatty acid?

Page 28: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Fats are made of a glycerol molecule bonded to how many fatty acids?

Page 29: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What type of bond can be found in unsaturated fats?

Page 30: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Name a function of fat?

Page 31: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What are the four types of Lipids?

F - -

P h - - - - - - - -

S t - - - - -

W a - - -

Page 32: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What type of monomer is a protein made of?

Page 33: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

How many different amino acids are found in proteins?

Page 34: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Proteins that promote chemical reactions are called what?

Page 35: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What is the most abundant protein in your body?

Page 36: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What do antibodies do?

Page 37: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What type of protein is responsible for carrying oxygen from the lungs to the body tissue?

Page 38: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Where are nucleic acids found?

Page 39: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What are the two types of nucleic acids?

Page 40: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What are nucleic acids made of?

Page 41: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

How does an enzyme affect a chemical reaction?

Page 42: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

What is a substrate?

Page 43: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Where does a substrate attach to an enzyme?

Page 44: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.
Page 45: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

70%

Page 46: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Water molecule

Page 47: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

The attractive force between water molecules at the surface. This is what allowed the water to resist

spilling over when the pennies were added to the full glass of water in class.

Page 48: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

An attraction between substances of the same kind.

(water sticks to water)

Page 49: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Covalent Bond

Page 50: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

By sweating

Page 51: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Atoms

Page 52: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

An element is made of the same kind of atoms, while a compound is made

of two or more different atoms.

Page 53: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Covalent Bond

Page 54: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Ionic bonds

Page 55: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Basic

Page 56: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

The process of maintaining stable internal conditions, in spite of

changes in the external environment.

Page 57: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Carbon, Hydrogen, Oxygen

Page 58: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Lactose (milk sugar)Sucrose (table sugar)

Page 59: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

C6H12O6

Page 60: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Polysaccharide

Page 61: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Isomers

Page 62: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Sucrose (table sugar)

Page 63: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Carbon

Page 64: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Carbohydrates

Page 65: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Fruits, Vegetables, & Grains

Page 66: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Polysaccharide

Page 67: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Cellulose

Page 68: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Energy

Page 69: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Because lipids are non-polar molecules, and water is polar.

Page 70: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Saturated

Page 71: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Three

Page 72: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

“double” covalent bond

Page 73: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

1. Protection from trauma 2. Prevent heat loss3. Energy storage

Page 74: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Fats, Phospholipids, Steroids, and Waxes.

(there are also plant pigments)

Page 75: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Amino Acid

Page 76: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

20

Page 77: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Enzymes

Page 78: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Collagen

Page 79: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Help fight infections in the body.

Page 80: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Hemoglobin

Page 81: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

In all of your cells.

Page 82: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

DNA & RNA

Page 83: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Nucleotides

Page 84: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

It increases the speed of a chemical reaction by reducing the

activation energy.

Page 85: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

The substance on which an enzyme acts during a chemical reaction.

Page 86: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

At the active site.

Page 87: Properties of water Matter, pH Carbos Carbos 2 LipidsProteins Nucleic Acids & Enzymes 100 200 300 400 500 600.

Double Shack Attack!!!


Proteins, Enzymes and Nucleic Acids The DNA/RNA non-specific Serratia nuclease prefers double-stranded A-form nucleic acids as substrates Gregor Meiss,

Proteins, Enzymes and Nucleic Acids The DNA/RNA non-specific Serratia nuclease prefers double-stranded A-form nucleic acids as substrates Gregor Meiss,

Lipids Fats/Oils/Steroids 4 Categories of Organic Molecules Molecules of LIFE Biochemicals (CHONPS) Proteins Enzymes/Structure/ Movement/Antibodies Nucleic.

Lipids Fats/Oils/Steroids 4 Categories of Organic Molecules Molecules of LIFE Biochemicals (CHONPS) Proteins Enzymes/Structure/ Movement/Antibodies Nucleic.

Jeopardy Protein Structure Enzymes Nucleic Acids Lipids Glycolysis $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 Final Jeopardy.

Jeopardy Protein Structure Enzymes Nucleic Acids Lipids Glycolysis $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 Final Jeopardy.

Chapter 3 Nucleic Acids, Proteins and Enzymes. Nucleic Acids Informational polymers Made of C,H,O,N and P No general formula Examples: DNA and RNA.

Chapter 3 Nucleic Acids, Proteins and Enzymes. Nucleic Acids Informational polymers Made of C,H,O,N and P No general formula Examples: DNA and RNA.

Chapter 3 – Nucleic Acids, Proteins and Enzymes

Chapter 3 – Nucleic Acids, Proteins and Enzymes

MNAzymes, a Versatile New Class of Nucleic Acid Enzymes ... · PDF fileMNAzymes, a Versatile New Class of Nucleic Acid Enzymes That Can Function as Biosensors and Molecular Switches

MNAzymes, a Versatile New Class of Nucleic Acid Enzymes ... · PDF fileMNAzymes, a Versatile New Class of Nucleic Acid Enzymes That Can Function as Biosensors and Molecular Switches

Biochemistry I BIOCA2301. Topics Carbohydrates Lipids Proteins Nucleic acids Enzymes Metabolism Carbohydrates Lipids Proteins Nucleic acids Enzymes Metabolism.

Biochemistry I BIOCA2301. Topics Carbohydrates Lipids Proteins Nucleic acids Enzymes Metabolism Carbohydrates Lipids Proteins Nucleic acids Enzymes Metabolism.

Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches.

Zumdahl’s Chapter 23 Biochemistry Chapter Contents C H O N Proteins Amino acids Peptides Structure Enzymes Nucleic Acids Carbohydrates Sugars Starches.

NON AMPLIFIED NUCLEIC ACID PROBES SIGNAL ... - · PDF fileanalysis NON-AMPLIFIED NUCLEIC ACID PROBES ... enzymes or chemiluminescent). The probes bind to complementary nucleic acid

NON AMPLIFIED NUCLEIC ACID PROBES SIGNAL ... - · PDF fileanalysis NON-AMPLIFIED NUCLEIC ACID PROBES ... enzymes or chemiluminescent). The probes bind to complementary nucleic acid

``Nucleic Acid Enzymes (Ribozymes and Deoxyribozymes): In ...silverman.scs.illinois.edu/docs/SilvermanPub52.pdf · Nucleic Acid Enzymes (Ribozymes and Deoxyribozymes): In Vitro Selection

``Nucleic Acid Enzymes (Ribozymes and Deoxyribozymes): In ...silverman.scs.illinois.edu/docs/SilvermanPub52.pdf · Nucleic Acid Enzymes (Ribozymes and Deoxyribozymes): In Vitro Selection

1 Genetic Engineering. Genetic Engineering: Enzymes for Dicing and Splicing Nucleic Acids Restriction endonucleases -enzymes capable of recognizing foreign.

1 Genetic Engineering. Genetic Engineering: Enzymes for Dicing and Splicing Nucleic Acids Restriction endonucleases -enzymes capable of recognizing foreign.

Digestive Enzymes 34.3 & Nutrition 34.4. Digestive Enzymes Break down the major components of food: carbohydrates, proteins, nucleic acids and fats. Found.

Digestive Enzymes 34.3 & Nutrition 34.4. Digestive Enzymes Break down the major components of food: carbohydrates, proteins, nucleic acids and fats. Found.

Nucleic Acids, Proteins, and Enzymes 3. Chapter 3 Nucleic Acids, Proteins, and Enzymes Key Concepts 3.1 Nucleic Acids Are Informational Macromolecules.

Nucleic Acids, Proteins, and Enzymes 3. Chapter 3 Nucleic Acids, Proteins, and Enzymes Key Concepts 3.1 Nucleic Acids Are Informational Macromolecules.

CHAPTER Nucleic acids and proteins: a reviewbiologywithstewie.weebly.com/.../5/9/46592257/chapter_2.pdf · 2016-11-26 · include enzymes, immunoglobulins and ... CHAPTER 2 Nucleic

CHAPTER Nucleic acids and proteins: a reviewbiologywithstewie.weebly.com/.../5/9/46592257/chapter_2.pdf · 2016-11-26 · include enzymes, immunoglobulins and ... CHAPTER 2 Nucleic

``Nucleic Acid Enzymes (Ribozymes and Deoxyribozymes): In ...scs.illinois.edu/silverman/docs/SilvermanPub52.pdf · Nucleic Acid Enzymes (Ribozymes and Deoxyribozymes): In Vitro ...

``Nucleic Acid Enzymes (Ribozymes and Deoxyribozymes): In ...scs.illinois.edu/silverman/docs/SilvermanPub52.pdf · Nucleic Acid Enzymes (Ribozymes and Deoxyribozymes): In Vitro ...

WHAT ARE RESTRICTION ENZYMES? Restriction Enzymes – molecular scissors able to cut DNA nuclease Enzymedigests nucleic acids.

WHAT ARE RESTRICTION ENZYMES? Restriction Enzymes – molecular scissors able to cut DNA nuclease Enzymedigests nucleic acids.

ucleic Acids, Proteins, and Enzymesgilsonscience.weebly.com/uploads/2/1/1/...proteins... · Chapter 3 Nucleic Acids, Proteins, and Enzymes Key Concepts •3.1 Nucleic Acids Are Informational

ucleic Acids, Proteins, and Enzymesgilsonscience.weebly.com/uploads/2/1/1/...proteins... · Chapter 3 Nucleic Acids, Proteins, and Enzymes Key Concepts •3.1 Nucleic Acids Are Informational

Unit 1 Biology Chapter 3 Composition of cells. Chapter breakdown Water Organic compounds - CHOs, proteins, lipids, nucleic acids Minerals Vitamins Enzymes.

Unit 1 Biology Chapter 3 Composition of cells. Chapter breakdown Water Organic compounds - CHOs, proteins, lipids, nucleic acids Minerals Vitamins Enzymes.

23: Nucleic Acids · 2015-04-17 · 7-9/99 Neuman Chapter 23 3 23: Nucleic Acids ... studies of carbohydrates (Chapter 20) as well as amino acids and proteins (Chapter 22) ... Enzymes

23: Nucleic Acids · 2015-04-17 · 7-9/99 Neuman Chapter 23 3 23: Nucleic Acids ... studies of carbohydrates (Chapter 20) as well as amino acids and proteins (Chapter 22) ... Enzymes

Chap 23 Carbohydrates Nucleic acids - San Diego Miramar ...faculty.sdmiramar.edu/choeger/Chap 23 Carbos Nucl acids.pdf · •Since the open chain sugar is in equilibrium with its

Chap 23 Carbohydrates Nucleic acids - San Diego Miramar ...faculty.sdmiramar.edu/choeger/Chap 23 Carbos Nucl acids.pdf · •Since the open chain sugar is in equilibrium with its