The Right to choose clean food Food Standards and Regulation.
CONTROL OF DIETARY SUPPLEMENTS IN MALAYSIA TAN LIE SIE DRUG EVALUATION AND SAFETY DIVISION NATIONAL PHARMACEUTICAL CONTROL BUREAU MINISTRY OF HEALTH MALAYSIA.
Perceptions About Raw Milk Consumption. Milk Consumption Although milk is not universal, it is one of the most widely consumed foods that humans get from.
LIPID ANALYSIS SFA3023 Food Analysis Introduction Some of the most important properties of concern to the food analyst are: 1.Total lipid concentration.
1 Proposed amendment of the Harmful Substances in Food Regulations (Cap. 132AF) Centre for Food Safety 3 June 2011.
SMMSS - Support to Modernisation of Mongolia Standardisation System Food Safety Legislation and Standards of International Organizations Seminar on Food.
9 - 2 Hazard Analysis Critical Control Point 9 - The HACCP Philosophy 3 Prevented Eliminated Reduced to safe levels If significant biological, chemical,
Total Excipient Control (TEC) Tools for Managing Excipient Quality A Pathway to Increased Patient Safety David R. Schoneker Vice Chair – Maker and Distributor.
The role of the Swedish Radiation Safety Authority (SSM) in a nuclear emergency Per Olov Nützmann Administrative Director Swedish Radiation Safety Authority.
Codex Alimentarius - basic principles- Prof. Elisaveta Stikova M.D., Ph.D. School of Medicine University “ St. Cyril and Methodius” – Skopje Republic of.
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Food Legislation This lecture was originally developed by Dr. Jennifer McEntire Enhanced, updated, and expanded By Dr. Tom Montville.
