Food Tourism and Culinary Tourism
Diabetes a major public health problem
HUSC Body of Knowledge: Family and Consumer Sciences
Dr. D.P. Dubey Scientist E Meteorological Centre, Bhopal (India) email- [email protected].
New and Innovative Dietary Assessment Methods German Institute for Human Nutrition, Potsdam- Rehbruecke Dr. Karen Wagner/Anne-Kathrin Illner.
Health Effects Division Office of Pesticide Programs Dietary Exposure Assessment Activities at U.S. EPA's Office Pesticide Programs Interagency Risk Assessment.
Health Effects Division Office of Pesticide Programs Modeling Dietary Pesticide Exposure Using Consumption and Pesticide Residue Survey Data Aaron Niman,
Australian Dietary Guidelines Incorporating the Australian Guide to Healthy Eating Public Health Association of Australias Response to the Draft for Public.
Deakin University WHO Collaborating Centre for Obesity Prevention The role of nutrient recommendations in devising FBDG – the Australian experience (processes.
Karla Canavan
Food consumption patterns and nutritional status in pakistan
Strategies for Prevention of Type 2 Diabetes
