05 fishing port2009
Steelhead Streamside Incubation Program Lytle P. Denny and David J. Evans Shoshone-Bannock Tribes Steelhead Program Review June 21, 2012.
1 Principles for hygienic design and zoning Quality and Safety Issues in Fish Handling ----- A course in quality and safety management in fishery harbours.
E FFECT OF HARVEST AND POST - HARVEST PROCESSING METHODS ON QUALITY OF BÊCHE - DE - MER IN F IJI I SLANDS Ravinesh Ram 1, Roveena Vandana Chand 2 and Paul.
1 Biological Aspects & Chemical Composition of Fish Quality and Safety Issues in Fish Handling ----- A course in quality and safety management in fishery.
Introduction of a HACCP System & ISO 22000 Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme.
Introduction Scombroid poisoning, a common seafood-associated disease in the United States, is vastly underreported due to its broad range of clinical.
Introduction and characterization of hazards in seafood Quality and safety issues in fish handling ----- A course in quality and safety management in fishery.
Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.
1 Post mortem changes influencing sensory quality of seafood Quality and Safety Issues in Fish Handling ----- A course in quality and safety management.
Lithuanian Integrated Marine Science, Studies and Business Centre (Valley) Zita Gasiūnaitė Coastal Research and Planning Institute, Klaipėda University.
Technological progress and capacity estimations - Management implications for the Danish cod trawl fishery Erik Lindebo, SJFI Copenhagen, Denmark.