Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations...
-
Upload
matthew-todd -
Category
Documents
-
view
213 -
download
0
Transcript of Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations...
![Page 1: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/1.jpg)
Personal hygiene
Icelandic International Development Agency (ICEIDA)
Iceland
United Nations University Fisheries Training Programme (UNU-FTP)
Iceland
National Aquatic Resources Research and Development Agency (NARA)
Sri Lanka
Department of Fisheries and Aquatic Resources (DFAR)
Sri Lanka
Quality and safety issues in fish handling-----
A course in quality and safety management in fishery harbours in Sri Lanka
NARA, DFAR, ICEIDA and UNU-FTP
![Page 2: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/2.jpg)
Content
• What is personal hygiene?• Why is it important?• How are diseases spread?
![Page 3: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/3.jpg)
Learning objectives
After this lecture participants will be familiar with:• sources of bacterial contamination from people
• how to control the contamination
![Page 4: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/4.jpg)
Personal hygiene
• Means maintaining a clean body and clean clothing
![Page 5: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/5.jpg)
Food handlers
• can carry bacteria that can cause illness in people who eat the food handlers have prepared
Fish handler Fish as food Sick consumer
![Page 6: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/6.jpg)
Personal hygiene
• This is important because dirt and microorganisms present on the skin and on outdoor clothing can be transmitted to the food
• Micro organisms can also be transmitted to the food via cough, colds and wounds
In fact, people are one of the most common source of food contamination
Don´t forget to wash your hands after you have ……………………..
![Page 7: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/7.jpg)
Source of bacterial contamination from persons
• Intestinal waste (faeces) is a major source of bacterial contamination (Salmonella, Shigella and enterococci)• Because of poor personal hygiene, the bacteria found in faeces are
often found in foods
![Page 8: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/8.jpg)
Employee hygiene
• Food can carry several illness• Respiratory disease, e.g. cold, sore throats, pneumonia,
scarlet fever and tuberculosis
• Gastrointestinal disease, e.g., vomiting, diarrhoea, dysentery
• Typhoid fever
• Infectious hepatitis
![Page 9: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/9.jpg)
Droplets are usually formed by sneezing, coughing and talking
(From Fundamental og Microbiology; Frobisher et al.)
![Page 10: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/10.jpg)
How microbes from people contaminate food
• Skin, fingers, fingernails, jewellery, hair, eyes, mouth, nose, throat, lungs,waste (faeces)• Employees may carry a disease-causing microorganisms
even if they do not have symptoms of the illness
• Handwashing is the most important action
![Page 11: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/11.jpg)
1. Wet hands
2. Soap
3. Lather
4. Brush5. Rinse
6. Soap-Lather
7. Rinse
8. Dry withpaper towel
Handwashing - CCP
Hazards:Crosscontaminationfrom humans, dirtycontainers,utensils, packagesand raw food
Recommended handwashing procedure
![Page 12: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/12.jpg)
Effect of handwashing
![Page 13: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/13.jpg)
....touch hair
.....use nail varnish
....finger in the nose
....sneeze on the fish
What is not allowed.......
![Page 14: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/14.jpg)
Microbes on hair
![Page 15: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/15.jpg)
Transmission of infectious micro organisms
indirect airborne
Direct airborne
contact
via hand and objects
dust borne
settles in dust
wafted into air
(From Fundamental og Microbiology; Frobisher et al.)
![Page 16: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/16.jpg)
How to control?
• Protective clothing (hairnet, coats, trouser, aprons, gloves and boots) are used to protect the food and the processing environment against contamination from people.
• Hand washing with soap and water removes more bacteria than quick hand washing. Very important especially after using toilet, blowing their nose, handling anything dirty, handling money or smoking
![Page 17: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/17.jpg)
Boots ????
Ice plant
Ice in bag
![Page 18: Personal hygiene Icelandic International Development Agency (ICEIDA) Iceland United Nations University Fisheries Training Programme (UNU-FTP) Iceland National.](https://reader035.fdocuments.us/reader035/viewer/2022062716/56649e035503460f94aee865/html5/thumbnails/18.jpg)
References
• Marriott, G. M.(1997). Essentials of food sanitation. Chapman and Hall. New York and London
• Training material from UNU-FTP and Icelandic Fisheries Laboratories
• Guide to Hygiene within the Fish Industry (2000). Eastfish - Fachpresse Verlag, Michael Steinert, An der Alster 21, D-20099, Hamburg
• Frobisher, M., Hinsdill, R.D., Crabtree, K.T., and Goodheart, C.R. (1974). Fundamentals of microbiology. W.B. Saunders Company, England and Canada.