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WHO, Almaty 2002 Food Legislation of the European Union and its effect on Slovak legislation1 Food legislation of the European Union and its effect on.
CASE STUDY Residues of Antimicrobial substances in cattle meat and viscera Case study presented by Néstor Falcón Pérez; Silvana Górniak; Mª Carmen Simón.
CASE STUDY Residues of Antimicrobial substances in cattle meat and viscera
