1 2
WYTHE HOTEL was created inside of a former
cooperage built in 1901. It is located in Brooklyn’s vibrant Williams-
burg neighborhood, on the waterfront, just minutes from Manhattan
via taxi, subway or ferry. All of the inherent character of the building
has been meticulously preserved--its heavy yellow pine beams and
ceilings, original masonry, arched windows and cast-iron columns are
all on display.
With 70 guest rooms and seven versatile event spaces, this setting cre-
ates a unique backdrop for meetings and events. Wythe has hosted
a full range of events from business meetings, weddings, celebratory
cocktail receptions, and fundraising galas, to intimate dinner parties
and brunches.
All of our event menus are created in-house by Reynard, Andrew
Tarlow’s ground-floor restaurant. Our menus feature seasonal, locally-
sourced American fare accompanied by minimally-processed wines
and spirits from thoughtful producers.
pa g e n o. 1
3
Up to 140 guests for seated dinners
(200 when combined with Outdoor Garden)
Up to 250 guests for cocktails
(400 when combined with Outdoor Garden)
Up to 160 guests for meetings & presentations
2100 square feet
MAIN HALL
Up to 24 guests for seated dinner
Up to 10 guests for meetings
65 square feet
REYNARD ALCOVE
Up to 30 guests for meetings
Up to 60 guests for cocktails
500 square feet
THE BLUE ROOM AT THE IDES
Up to 45 guests for cocktails
Up to 20 guests for meetings and dinners
500-900 square feet
7TH & 8TH FLOOR LOFTS
Up to 70 guests for seated screenings
and presentations
1,000 square feet
SCREENING ROOM & BAR
Up to 50 guests for seated dinner or meetings
Up to 70 guests for cocktail receptions
500 square feet
PRIVATE DINING ROOM
Up to 70 for seated dinners
(200 when combined with Main Hall)
Up to 150 for cocktails
(400 when combined with Main Hall)
1200 square feet
OUTDOOR GARDEN
Spaces
pa g e n o. 3pa g e n o. 2
5 6
MAIN HALL Our largest and most versatile space, the Main Hall is a grand room with rich
original industrial character and 16-foot pine ceilings. It is ideal for parties, confer-
ences, off-sites, galas, weddings, fundraisers, launches and large group dinners.
DNSTAIR C
10
6c
11
1
AL
LE
Y
111
10
7
10
7
10
6
10
6
KIT
FL
UE
pa g e n o. 5pa g e n o. 4
This space comes furnished with custom wood tables and black Bentwood chairs
pictured. All food and beverage is provided by Reynard. Room blocks can be
accommodated when booking the space for a wedding or large event.
• 2100 square feet
• Up to 140 for seated dinner (200 when combined with Outdoor Garden)
• Up to 250 for cocktails (400 when combined with Outdoor Garden)
• Up to 160 for meetings and presentations
• Up to 120 for seated wedding ceremony in Outdoor Garden
• Up to 150 for seated wedding ceremony in Main Hall
• Space for dance floor and built-in sound system with XLR access point for DJ/Band
• Built in audio visual and projection capabilities
7 8
The cocktail tables and bentwood stools pictured are provided with this space.
Outdoor Garden
1 STORY BRICK
DN
DN
UPPER GARDEN
113
LOWER GARDEN
114
KIT
FLUE
The Outdoor Garden is an open-air brick-walled courtyard with rich
original character and European tiled floor. It is ideal for outdoor dinners,
cocktail parties, lunches, or brunches.
pa g e n o. 7pa g e n o. 6
• 1200 Square Feet
• Up to 70 guests for seated dinners
• Up to 150 guests for cocktails (400 when
combined with Main Hall)
• Automatically included w/rental of Main Hall
• Built in speakers
• Can be rented on its own based on availability
(typically Monday thru Thursday evenings)
9 10
The Private Dining Room is a brick-enclosed cellar level space with vaulted
ceilings, original masonry, and handmade tile floor. It is ideal for meetings,
dinners, brainstorming, parties or small weddings.
The natural oak tables and black bentwood chairs pictured are provided
with this space
Private Dining Room
EVENT SPACE
C01
C01
• 500 square feet
• Up to 50 guests for seated
dinner or meetings
• Up to 70 guests for cocktail
receptions
• Built in speakers and iPhone
dock
pa g e n o. 9pa g e n o. 8
11 12
The Blue Room at The Ides Rooftop is an Art Deco-inspired rooftop
bar space with unobstructed views of the Manhattan skyline. It is ideal
for small meetings and cocktail parties.
the blue room
at the ides rooftop
• 500 square feet
• Up to 30 guests for meetings
• Up to 60 guests for cocktails
• Access to terrace overlooking Brooklyn
pa g e n o. 1 1pa g e n o. 1 0
13 14
• 525 Square feet
• Up to 25 guests for cocktails
• Up to 18 guests for meetings
• Private Rooftop terrace
(North 8th Loft only)
• Manhattan view
NORTH 7TH X 8TH LOFTThe Lofts are top-floor corner hotel suites with floor to ceiling
windows and unobstructed views of the Manhattan skyline. They
are located on the 7th and 8th floors, and two have private terraces.
The Lofts are ideal for meetings, cocktail parties, birthday parties
and intimate engagement or wedding celebrations.
7th & 8th floor LOFTs
706b
705
705a
705b
KG SUITE
705
SOUTH 7TH X 8TH LOFT UP
ST
AIR
A
CLOSETMB
801
801a
TV
KG SUITE
801
KG ROOM
802
802a
pa g e n o. 1 3pa g e n o. 1 2
• 650 Square Feet
• Up to 45 guests for cocktails
• Up to 20 guests for meetings
• Private Rooftop terrace
(South 8th Loft only)
• Manhattan View
15 16
Ideal for film screenings and festivals, the screening room can also accommodate
panel discussions and conferences. Fully equipped with projection and sound, the
space can support Blu-ray, DVD, or stream via VGA or HDMI from laptops.
• 1,000 square feet
• 70 guests seated for films
and presentations
• Independent entry from
Wythe Avenue
• Foyer with private bar
and restrooms
• Full-HD digital projector
Screening Room & barF
D
FD
FD
FD
C1
5
C1
3
C1
4
DN
UP R E
C1
3a
FO
YE
R
C1
9
PR
OJE
CT
ION
RM
.
C1
4
SC
RE
EN
ING
RM
C1
3
C1
6
C1
7
C1
8
ICE
C1
9
PR
EP
C1
8
BA
TH
RM
C1
7
BA
TH
RM
C1
6
pa g e n o. 1 5pa g e n o. 1 4
17 18
CATERING
Catering is provided exclusively by our in-house restaurant, Reynard.
Reynard focuses on seasonal, New American cuisine and a strong commitment
to sustainable sourcing from local purveyors. Animals are received whole and
butchered on-site. Vegetarian, gluten-free and other dietary restrictions can
be accommodated for all meal periods. Our wine list features thoughtfully-pro-
duced, minimally-processed wines matched by a cocktail list focused on classic
cocktails highlighting quality spirits. Full menu customization is available.
LUNCHES starting at $50 per guest
Seated lunches are based on the Reynard dining room menus. Lunch menus
begin at $50 per person for buffet style or $53 for two starters, two entrées, and
one dessert. The first two courses can be served either family style for the table
to share or as a prix-fixe with choices. All desserts are served family style. The
prix-fixe option is available for up to 75 guests and family style for up to 200.
DINNERS starting at $68 per guest
Seated dinners based on the Reynard dining room menus. Dinner pricing
starts at $68 per guest for a four-course chef’s choice dinner. A three-course
menu which includes three starters, three entrées, and two desserts served
family style is available for $78 per person. A prix fixe dinner with choices is
available for $85 per guest. The prix-fixe option is available for up to 75 guests
and family style for up to 200.
Cocktail Receptions are available in all event spaces. Prices start at $36 per
person for 3 hours of food service and include stationary cured meats & chees-
es platters, with a selection of 3 canapés. Upgraded canapés items and raw bar
platters are also available.
Bar Packages are available in all spaces. Pricing is per person per hour with a
minimum of two hours per package. Non-alcoholic, wine & beer and full open
bar options are available. Upgraded wines and specialty cocktail options can
be customized upon request.
For corporate meetings, we offer breakfast service beginning at $25 per guest
for pastries, yogurt, granola, fruit, and juices. Lunch begins at $35 per guest for
sandwiches and salads, and we can provide afternoon snacks for $15 per guest.
Coffee, tea, and flat and sparkling water throughout the day are $12 per guest.
The minimum guest count for in-room food service is six guests.
Prepared in-house by Reynard’s pastry team, specialty cakes are for available
for parties six and larger with pricing beginning at $45 per cake. Dessert sta-
tions and canapés are available as part of a cocktail reception package. Pricing
begins at $15 per person, though less expensive platter options are available.
Custom wedding cakes are included with wedding pricing.
pa g e n o. 1 7pa g e n o. 1 6
COCKTAIL RECEPTIONS starting at $36 per guest
BEVERAGES starting at $15 per guest
DAYTIME & MEETING MENUS
starting at $35 per guest
SPECIALTY CAKES & DESSERTS
starting at $15 per guest
19 20pa g e n o. 1 9pa g e n o. 1 8
event coordination
STAFFING All employees hired for catering events are paid by hourly rates, rather than a
calculated gratuity or tip. Staffing is determined based on the number of
guests invited, the space utilized, set up / breakdown time, and the complexity
of the menu served.
RENTALS Spaces at Wythe Hotel are fully furnished. Serviceware rentals fluctuate de-
pending on your needs and the requirements of the space. Upon request of
a proposal, you will receive an estimate of rental charges based on the given
parameters of your event. Additional rental charges may be incurred for
custom furniture requests.
AUDIO VISUAL Event spaces at Wythe Hotel are equipped with a range of audiovisual
equipment and inputs. All spaces have speakers or full sound systems for
music. The Main Hall has a built-in projection system and we have a large
flat screen TV available for use in all spaces. All rentals can be arranged
through the events team.
TAXES & FEES All events are subject to a 15% administration fee which is based on the full
cost of the event. The administrative fee is not a gratuity and serves to offset
ancillary expenses associated with the planning and administration of this
event.
All event charges are subject to 8.875% New York State sales tax. Loft events
will incur a NYC Occupancy tax of 5.875%, and nightly fees of $3.50 per night
for Javits and Occupancy flat tax.
ACCESS Unless otherwise arranged, you will have access to your booked space up
to three hours prior to your contracted start time. For events that require
night-prior or full-day load-in additional fees and charges for load-in at-
tendant may apply. Weddings in the Main Hall typically have access to the
room from noon to midnight.
STORAGE
Wythe Hotel will hold up to two 12” x 12” boxes for up to two days prior
to event and two days after, and will ship anything left behind within
two days of the event with written notice of a shipping address, shipping
method, and payment authorization. There is a $25 handling charge for
each package shipped on behalf of Licensee following the event.
21 22
HOTEL & NEIGHBORHOODWythe Hotel is an independently owned and operated hotel housed in a for-
mer cooperage, or barrel factory. The hotel has 70 guest rooms and can accom-
modate small room blocks. Block availability is based on the size of the event
booked. For room rates and blocks, please request an introduction to the Room
Sales Department.
EATING & DRINKING Reynard: Our in-house restaurant is open daily from 7AM – midnight, serving
all meal periods plus an all day menu. Reservations are accepted for brunch
and dinner for up to 12 guests. Walk-ins are welcome for breakfast and lunch.
The Ides: Our 6th floor rooftop bar is open for drinks and small plates, Monday
through Thursday from 4PM to 2AM, and Friday through Sunday 2PM to 2AM.
NEIGHBORHOOD
Wythe Hotel is located in the Williamsburg section of Brooklyn with easy access
to concerts, activities, nightlife, parks and community events.
Suggested highlights include:
Brooklyn Brewery: http://brooklynbrewery.com/visit/visiting-the-brooklyn-brewery
Brooklyn Bowl: http://www.brooklynbowl.com
Music Hall of Williamsburg: http://www.musichallofwilliamsburg.com
Nitehawk Cinema: http://www.nitehawkcinema.com
PARKING While we do not have a dedicated Wythe Hotel parking lot, legal street parking
is available. The nearest secure lot is Little Man Parking, located two blocks
away at 162 North 12th Street, can be reached at (718) 388-5881. More options
are also available. Valet can be arranged upon request.
GETTING HERE We are 10 minutes from Manhattan by taxi, a 6 minute walk to the East River
Ferry, a 7 minute walk to the Bedford L subway stop, a 9 minute walk to the
Nassau G subway stop, a 15 minute walk from the Marcy JMZ subway stop, and
15 minutes from LaGuardia Airport by taxi, or 25 minutes from JFK Airport by
taxi.
LEAVING HERECar services and green & yellow taxis are consistently available on Wythe Ave.
outside of the hotel. Pre-arranged service can be set up with a front desk agent.
Wythe Hotel 80 Wythe Ave. Brooklyn, NY 11249
phone 347-390-0947 – [email protected]
CONTACT
pa g e n o. 2 1pa g e n o. 2 0
Top Related