IOWASTORM LAKE

StartersStarters

POBLANO SOUPStorm Lake’s favorite. House-made, fire-roasted poblano peppers blended into a creamy soup. • 4

SOUP of the DAYMade from scratch soups. Ask your server for today’s selection. • 4

CLASSIC CAESARFresh romaine hearts, pickled red onion, aged Parmesan, in-house baked croutons tossed in our Tuscan Caesar dressing. • 6 Add Chicken • 2 Add Shrimp • 3 Add Salmon • 4

COUNTRY CHICKEN SALADFried or grilled chicken with mixed greens, bacon, cheese, sliced egg and tomatoes. • 9

WEDGE SALADCrisp iceberg wedge, smoked bacon lardon, heirloom cherry tomatoes, minced chives, aged gorgonzola cheese, topped with our signature ranch dressing. • 6

WINGSA pound of crispy fried wings. Tossed in our house-made BBQ sauce or our signature hot sauce. • 7

SPINACH ARTICHOKE DIPA blend of cream cheese, Parmesan cheese, spinach and artichokes served with fried pita points. • 8

QUESADILLASGrilled chicken, jack cheese, green chilies, red peppers and served with house-made salsa. • 7

CHICKEN TENDERSDipped in our beer batter and fried until golden brown. Tossed in our house-made BBQ sauce or our signature hot sauce. • 7

CHEESE CURDSWisconsin lightly breaded state fair style or Jalapeño style. • 6

JALAPEÑO BITESjalapeño Cream Cheese bites, a chopped version of the popper. • 6

TOTCHOSTater Tot Nachos piled high. • 6

CHIPS & SALSA homemade salsa with fresh made tortilla chips. • 6

GIANT PRETZELThe size of a steering wheel served with bacon mustard jam. • 8

MAC N CHEESE BITES WITH BACON • 6

COMBO TAVERN PLATTERAssortment of poppers, cheese curds, mozz sticks, onion rings, mushrooms or assortment of your favorite tavern veggies. • 10

ONION RINGS Our beer battered onion rings with your choice of sauces. • 6

LOADED NACHOS Taco meat, onions, black olives, guacamole, sour cream, topped with cheese sauce. • 8

Soups & Soups & SaladsSalads

IOWASTORM LAKE

SMALL CAESAR SALAD • 4DINNER SALAD • 4FRENCH FRIES • 3WILD RICE • 3SWEET POTATO FRIES • 3COLESLAW • 3

TATER TOTS • 3

VEGETABLE of the DAY • 4GARLIC MASHED POTATOES • 4SMOKED GOUDA MAC-N-CHEESE • 4BAKED POTATO • 3

SidesSides

BURGER8 oz. Iowa chuck ground beef blend. Have it as just a burger or smother it with your choice of toppings. Additional toppings 60¢ each. • 10

CHICKEN SANDWICHFree-range grown 6 oz. chicken breast juicy and tender with your choice of toppings. Additional toppings 60¢ each. • 10

CLASSIC GRILLED REUBENHand-sliced corned beef on grilled rye with sauerkraut, Swiss cheese and Russian dressing. • 10

SMOKED TURKEY BLT CROISSANTHouse-smoked turkey breast with applewood smoked bacon, avocado aioli, red onion, pepper jack cheese, lettuce and tomato on golden croissant • 10

CHICKEN SALAD CROISSANTRoasted chicken, sour cream, red onions, cranberries, tarragon, salt & pepper and arugula on a golden croissant. • 10

BEEF BRISKETTender shredded & smoked piled high on a artisan Bun. Served with our special BBQ sauce. • 10

PRIME STEAK SANDWICHSlow-roasted prime rib grilled on a toasted French roll. • 14

SandwichesSandwiches

Main Main CourseCourse

Regatta’sRegatta’s Catch of Catch of the Daythe Day

PORK CHOPIowa raised boneless pork chops. • 18

NY STRIPChef ’s favorite 12 oz. hand-cut Iowa Prime Grade New York strip. • 23

RIBEYE21 day aged 12 oz. prime ribeye. • 25

SIRLOIN 10ozUSDA Choice Angus Beef. • 14

SALMONOur wild caught Sockeye Salmon, seared and seasoned. • 8 oz. 14.00 • 4 oz. 10.00

DAILY FISH FRY Blue gill fried to perfection • 12

SHRIMP6 large fantail shrimp, lightly breaded, fried golden brown. • 14

CHICKEN BREAST PICCATAMade to order grilled chicken breasts with capers, lemon juice, and olive oil. • 11

CAJUN SAUSAGE CAVATAPPIMadam Mary’s Sweet n Spicy sausage Pasta dish. Served with a side salad and artisan bread. • 15

FETTUCCINI ALFREDORich creamy sauce served with artisan bread. • 14 Add Chicken • 2 Add Shrimp • 3 Add Salmon • 4

All Entrees served with

choice of 2 sides.

Choice of 2 sides.

All Sandwiches served with fries.

*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Additional Toppings 60¢ eachApplewood smoked bacon, smoked cheddar cheese, pepper jack, Swiss, guacamole, sautéed onions, onion rings, fried egg, mac-n-cheese or fried jalapeños.