WINGS A pound of crispy fried wings. Tossed in our house ... · QUESADILLAS Grilled chicken, jack...
2
IOWA STORM LAKE Starters Starters POBLANO SOUP Storm Lake’s favorite. House-made, fire-roasted poblano peppers blended into a creamy soup. • 4 SOUP of the DAY Made from scratch soups. Ask your server for today’s selection. • 4 CLASSIC CAESAR Fresh romaine hearts, pickled red onion, aged Parmesan, in-house baked croutons tossed in our Tuscan Caesar dressing. • 6 Add Chicken • 2 Add Shrimp • 3 Add Salmon • 4 COUNTRY CHICKEN SALAD Fried or grilled chicken with mixed greens, bacon, cheese, sliced egg and tomatoes. • 9 WEDGE SALAD Crisp iceberg wedge, smoked bacon lardon, heirloom cherry tomatoes, minced chives, aged gorgonzola cheese, topped with our signature ranch dressing. • 6 WINGS A pound of crispy fried wings. Tossed in our house-made BBQ sauce or our signature hot sauce. • 7 SPINACH ARTICHOKE DIP A blend of cream cheese, Parmesan cheese, spinach and artichokes served with fried pita points. • 8 QUESADILLAS Grilled chicken, jack cheese, green chilies, red peppers and served with house- made salsa. • 7 CHICKEN TENDERS Dipped in our beer batter and fried until golden brown. Tossed in our house- made BBQ sauce or our signature hot sauce. • 7 CHEESE CURDS Wisconsin lightly breaded state fair style or Jalapeño style. • 6 JALAPEÑO BITES jalapeño Cream Cheese bites, a chopped version of the popper. • 6 TOTCHOS Tater Tot Nachos piled high. • 6 CHIPS & SALSA homemade salsa with fresh made tortilla chips. • 6 GIANT PRETZEL The size of a steering wheel served with bacon mustard jam. • 8 MAC N CHEESE BITES WITH BACON • 6 COMBO TAVERN PLATTER Assortment of poppers, cheese curds, mozz sticks, onion rings, mushrooms or assortment of your favorite tavern veggies. • 10 ONION RINGS Our beer battered onion rings with your choice of sauces. • 6 LOADED NACHOS Taco meat, onions, black olives, guacamole, sour cream, topped with cheese sauce. • 8 Soups & Soups & Salads Salads
Transcript of WINGS A pound of crispy fried wings. Tossed in our house ... · QUESADILLAS Grilled chicken, jack...
IOWASTORM LAKE
StartersStarters
POBLANO SOUPStorm Lake’s favorite. House-made, fire-roasted poblano peppers blended into a creamy soup. • 4
SOUP of the DAYMade from scratch soups. Ask your server for today’s selection. • 4
CLASSIC CAESARFresh romaine hearts, pickled red onion, aged Parmesan, in-house baked croutons tossed in our Tuscan Caesar dressing. • 6 Add Chicken • 2 Add Shrimp • 3 Add Salmon • 4
COUNTRY CHICKEN SALADFried or grilled chicken with mixed greens, bacon, cheese, sliced egg and tomatoes. • 9
WEDGE SALADCrisp iceberg wedge, smoked bacon lardon, heirloom cherry tomatoes, minced chives, aged gorgonzola cheese, topped with our signature ranch dressing. • 6
WINGSA pound of crispy fried wings. Tossed in our house-made BBQ sauce or our signature hot sauce. • 7
SPINACH ARTICHOKE DIPA blend of cream cheese, Parmesan cheese, spinach and artichokes served with fried pita points. • 8
QUESADILLASGrilled chicken, jack cheese, green chilies, red peppers and served with house-made salsa. • 7
CHICKEN TENDERSDipped in our beer batter and fried until golden brown. Tossed in our house-made BBQ sauce or our signature hot sauce. • 7
CHEESE CURDSWisconsin lightly breaded state fair style or Jalapeño style. • 6
JALAPEÑO BITESjalapeño Cream Cheese bites, a chopped version of the popper. • 6
TOTCHOSTater Tot Nachos piled high. • 6
CHIPS & SALSA homemade salsa with fresh made tortilla chips. • 6
GIANT PRETZELThe size of a steering wheel served with bacon mustard jam. • 8
MAC N CHEESE BITES WITH BACON • 6
COMBO TAVERN PLATTERAssortment of poppers, cheese curds, mozz sticks, onion rings, mushrooms or assortment of your favorite tavern veggies. • 10
ONION RINGS Our beer battered onion rings with your choice of sauces. • 6
LOADED NACHOS Taco meat, onions, black olives, guacamole, sour cream, topped with cheese sauce. • 8
Soups & Soups & SaladsSalads
IOWASTORM LAKE
SMALL CAESAR SALAD • 4DINNER SALAD • 4FRENCH FRIES • 3WILD RICE • 3SWEET POTATO FRIES • 3COLESLAW • 3
TATER TOTS • 3
VEGETABLE of the DAY • 4GARLIC MASHED POTATOES • 4SMOKED GOUDA MAC-N-CHEESE • 4BAKED POTATO • 3
SidesSides
BURGER8 oz. Iowa chuck ground beef blend. Have it as just a burger or smother it with your choice of toppings. Additional toppings 60¢ each. • 10
CHICKEN SANDWICHFree-range grown 6 oz. chicken breast juicy and tender with your choice of toppings. Additional toppings 60¢ each. • 10
CLASSIC GRILLED REUBENHand-sliced corned beef on grilled rye with sauerkraut, Swiss cheese and Russian dressing. • 10
SMOKED TURKEY BLT CROISSANTHouse-smoked turkey breast with applewood smoked bacon, avocado aioli, red onion, pepper jack cheese, lettuce and tomato on golden croissant • 10
CHICKEN SALAD CROISSANTRoasted chicken, sour cream, red onions, cranberries, tarragon, salt & pepper and arugula on a golden croissant. • 10
BEEF BRISKETTender shredded & smoked piled high on a artisan Bun. Served with our special BBQ sauce. • 10
PRIME STEAK SANDWICHSlow-roasted prime rib grilled on a toasted French roll. • 14
SandwichesSandwiches
Main Main CourseCourse
Regatta’sRegatta’s Catch of Catch of the Daythe Day
PORK CHOPIowa raised boneless pork chops. • 18
NY STRIPChef ’s favorite 12 oz. hand-cut Iowa Prime Grade New York strip. • 23
RIBEYE21 day aged 12 oz. prime ribeye. • 25
SIRLOIN 10ozUSDA Choice Angus Beef. • 14
SALMONOur wild caught Sockeye Salmon, seared and seasoned. • 8 oz. 14.00 • 4 oz. 10.00
DAILY FISH FRY Blue gill fried to perfection • 12
SHRIMP6 large fantail shrimp, lightly breaded, fried golden brown. • 14
CHICKEN BREAST PICCATAMade to order grilled chicken breasts with capers, lemon juice, and olive oil. • 11
CAJUN SAUSAGE CAVATAPPIMadam Mary’s Sweet n Spicy sausage Pasta dish. Served with a side salad and artisan bread. • 15
FETTUCCINI ALFREDORich creamy sauce served with artisan bread. • 14 Add Chicken • 2 Add Shrimp • 3 Add Salmon • 4
All Entrees served with
choice of 2 sides.
Choice of 2 sides.
All Sandwiches served with fries.
*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Additional Toppings 60¢ eachApplewood smoked bacon, smoked cheddar cheese, pepper jack, Swiss, guacamole, sautéed onions, onion rings, fried egg, mac-n-cheese or fried jalapeños.
