1WEEK 1
MONDAY 31 AUGUSTBANK HOLIDAY
TUESDAY 1 SEPTEMBERMAIN British Minced Spaghetti Bolognaise served with
Garlic Bread and Mixed Leaf SaladVEGETARIAN Tagliatelle with Vegetable Ragu served with Parmesan Cheese, Garlic Bread and Mixed Leaf Salad
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Chocolate Sponge with Chocolate Custard
WEDNESDAY 2 SEPTEMBERMAIN Roast Sage and Herb Chicken served with
Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetarian Sausage Toad served with
Roast Potatoes, Broccoli and Carrots STREET FOOD International Street Food will be available - see blackboard for details
DESSERT Traditional Apple Pie and Custard
THURSDAY 3 SEPTEMBERMAIN Slow Cooked British Beef and Vegetable Casserole
served with Crushed Potatoes, Kale and CauliflowerVEGETARIAN/VEGAN Vegan Cornish Pasties served with
Crushed Potatoes, Kale and CauliflowerSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Cherry Flap Jack and Vanilla Sauce
FRIDAY 4 SEPTEMBERMAIN Traditional Fish and Chips served with Peas and Salad
VEGETARIAN Mac and Cheese served with Chips, Peas and SaladSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Creamy Rice Pudding with Berry Compote
AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
WE ONLY USE
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,
IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY
FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA
2WEEK 2
MONDAY 7 SEPTEMBERMAIN Traditional Beef Lasagne served with
Fresh Green Salad, Crunchy Slaw and Garlic SliceVEGETARIAN Mexican Vegetable Fajitas service with
Oven Baked Tex-Mex Wedges, Crunch Slaw and Salad
STREET FOOD International Street Food will be available - see blackboard for details
DESSERT Peach and Pear Oaty Crumble
RUBY TUESDAY 8 SEPTEMBERMAIN Thai Green Chicken Curry served with
Coconut Rice and Stir Fried Vegetables from the WokVEGETARIAN/VEGAN Sri Lankan Carrot Curry served with
Rice and Stir Fried Vegetables from the Wok STREET FOOD International Street Food will be available - see blackboard for details
DESSERT Lemon and Lime Cheesecake
WEDNESDAY 9 SEPTEMBERMAIN Roast Gammon and Pineapple served with
Carrots, Green Beans and Rosemary Roasted Potatoes
VEGETARIAN Butternut Squash Crumble served withCarrots, Green Beans and Rosemary Roasted Potatoes
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Sticky Toffee Pudding and Toffee Sauce
THURSDAY 10 SEPTEMBERMAIN Spanish Chicken served with
Mediterranean Vegetable Rice and Fresh BroccoliVEGETARIAN/VEGAN Vegetable Tagine with Cous Cous served with Fresh Broccoli
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Marmalade Bread and Butter Pudding and Custard
FRIDAY 11 SEPTEMBERMAIN Breaded Fish and Chips served with Garden Peas and Chefs’ Salad
VEGETARIAN Vegetarian Cheese Burgerserved with Chunky Slaw and Salad
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Red Berry Eaton Mess
AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
WE ONLY USE
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,
IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY
FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA
3WEEK 3
MONDAY 14 SEPTEMBERMAIN Mexican Chilli Con Carne and Rice served with
Beetroot and Carrot Slaw and Mixed SaladVEGETARIAN/VEGAN Hot and Sour Aubergine with Rice
served with Mixed Salad STREET FOOD International Street Food will be available - see blackboard for details
DESSERT Orchard Fruit Cobbler and Custard
RUBY TUESDAY 15 SEPTEMBERMAIN Chicken Tikka Masala and Pilau Rice served with
Sag Aloo and Naan BreadVEGETARIAN/VEGAN Vegan Chick Pea Curry served with Rice and Sag Aloo
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Blackcurrant Mousse with Oaty Biscuit
WEDNESDAY 16 SEPTEMBERMAIN Roast British Topside of Beef and Yorkshire Pudding served with
Roast Potatoes, Fresh Cabbage and CarrotsVEGETARIAN Brie and Sweet Potato Wellington with Mushroom Sauce served with
Roast Potatoes, Fresh Cabbage and CarrotsSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Apple Strudel and Custard
THURSDAY 17 SEPTEMBERMAIN RSPCA assured Sausage Toad served with
Creamed Potatoes, Leeks and BroccoliVEGETARIAN/VEGAN Hungarian Stew with Potato Dumplings
served with Leeks and BroccoliSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Marble Cake with Fruits of the Forest
FRIDAY 18 SEPTEMBERMAIN Traditional Fish and Chips served with Peas and Salad
or Cheese Topped Creamy Salmon Fish Pie and PeasVEGETARIAN Cheese and Mushroom Calzone and Salad
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Chocolate Brownie and Ice Cream
AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
WE ONLY USE
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,
IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY
FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA
4WEEK 4
MONDAY 21 SEPTEMBERMAIN Bacon and Mushroom Creamy Tagliatelle served with
a Green Leaf Salad and Garlic BreadVEGETARIAN/VEGAN Vegan Lentil Bolognaise Ragu served with
Oven Baked Wedges and Fresh SaladSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Apricot Puff Slice and Cream
RUBY TUESDAY 22 SEPTEMBERMAIN Beef Biryani served with Vegetable Curry and Naan Bread
VEGETARIAN/VEGAN Chana Masala served with Basmati Rice and Vegetable CurrySTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Black Cherry Cheesecake
WEDNESDAY 23 SEPTEMBERMAIN Roast Lemon, Garlic and Herb Chicken served with
Roast Potatoes, Kale and Mashed SwedeVEGETARIAN Autumn Vegetable Crumble served with
Kale and Mashed SwedeSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Dorset Apple Cake and Custard
THURSDAY 24 SEPTEMBERMAIN British Minced Beef and Onion Pie served with
Creamed Potatoes, Fresh Broccoli and CarrotsVEGETARIAN/VEGAN Vegan Shepherd’s Pie with spiced Lentils
served with Fresh Broccoli and CarrotsSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Oaty Apple Crumble and Custard
FRIDAY 25 SEPTEMBERMAIN Breaded Fish and Chips served with Peas and Salad
VEGETARIAN Three Cheese Macaroni served with French Fries or SaladSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Banoffee Pie
AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
WE ONLY USE
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,
IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY
FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA
5WEEK 5
MONDAY 28 SEPTEMBERMAIN RSPCA assured Sausage Casserole served with
Crushed Potatoes, Fresh Cabbage and PeasVEGETARIAN/VEGAN Chunky Root Vegetable Ratatouille with
Basil Dumplings served with Cabbage and PeasSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Lemon Drizzle Cake and Custard
RUBY TUESDAY 1 OCTOBERMAIN Creamy Chicken Korma with Aromatic Rice
served with Lentil and Vegetable CurryVEGETARIAN/VEGAN Sweet Potato and Squash Curry served with
Aromatic Rice and Lentil and Vegetable CurrySTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Coconut sponge with raspberry sauce
WEDNESDAY 30 SEPTEMBERMAIN Roast British Turkey and Stuffing served withRoast Potatoes, Roast Parsnips, Carrots and Peas
VEGETARIAN Vegetarian Toad in the Hole served withRoast Potatoes, Roast Parsnips, Carrots and Peas
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Jam Roly Poly and Custard
THURSDAY 1 OCTOBERWORLD VEGETARIAN DAY SEE BLACKBOARDS FOR
VEGAN AND VEGETARIAN MENUS
FRIDAY 2 OCTOBERMAIN Traditional Fish and Chips served Peas and Chefs’ Salad
VEGETARIAN Spanish Frittata (Potato, Spinach and Cheese)served with Chips and Salad
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Cherry Crumble and Custard
AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
WE ONLY USE
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,
IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY
FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA
6WEEK 6
MONDAY 5 OCTOBERMAIN Homemade Italian Meat Balls in a Tomato and Parmesan Sauce
served with Spaghetti, Fresh Salad and Basil BreadVEGETARIAN/VEGAN Sweet and Sour Vegetables served with
Rice and Soy Pak ChoiSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Ginger Sponge and Lemon Sauce
RUBY TUESDAY 6 OCTOBERMAIN Tandoori Chicken, Pilau Rice and Mint Yoghurt
served with Bombay PotatoesVEGETARIAN/VEGAN Chickpea and Pumpkin Curry and Pilau Rice
served with Bombay Potatoes STREET FOOD International Street Food will be available - see blackboard for details
DESSERT Baked Vanilla Cheesecake
WEDNESDAY 7 OCTOBERMAIN Roast Free Range British Pork and Bramley Apple Sauce
served with Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetable Lentil Roast
served with Roast Potatoes, Broccoli and CarrotsSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Lemon Meringue Pie
THURSDAY 8 OCTOBERMAIN Cajun Chicken and Salsa Dip served withOven Baked Wedges, Salad and House Slaw
VEGETARIAN/VEGAN Spinach Quiche served with Oven Baked Wedges, SaladSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Banana Cake and Custard
FRIDAY 9 OCTOBERMAIN Battered Cod and Chips served with Garden Peas or Mixed Salad
or Chef’s Special Salmon Fish Cakes served witha Lemon and Dill Sauce, Chips and Salad
VEGETARIAN Roasted Vegetable and Mozzarella Pizza served with Chips and SaladSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Fruity Flap Jack and Custard
AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
WE ONLY USE
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,
IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY
FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA
7WEEK 7
MONDAY 12 OCTOBERMAIN British Minced Spaghetti Bolognaise served with
Garlic Bread and Mixed Leaf SaladVEGETARIAN Tagliatelle with Vegetable Ragu served with Parmesan Cheese, Garlic Bread and Mixed Leaf Salad
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Chocolate Sponge with Chocolate Custard
RUBY TUESDAY 13 OCTOBERMAIN Chicken Balti served with Rice and Bombay Potatoes
VEGETARIAN/VEGAN Tibetan Coconut Curry served with Rice and Bombay PotatoesSTREET FOOD International Street Food will be available - see blackboard for details
VEGETARIAN/VEGAN DESSERT Fresh Fruit Salad and Short Bread Biscuit
WEDNESDAY 14 OCTOBERMAIN Roast Sage and Herb Chicken served with
Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetarian Sausage Toad served with
Roast Potatoes, Broccoli and Carrots STREET FOOD International Street Food will be available - see blackboard for details
DESSERT Traditional Apple Pie and Custard
THURSDAY 15 OCTOBERMAIN Slow Cooked British Beef and Vegetable Casserole
served with Crushed Potatoes, Kale and CauliflowerVEGETARIAN/VEGAN Vegan Cornish Pasties served with
Crushed Potatoes, Kale and CauliflowerSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Cherry Flap Jack and Vanilla Sauce
FRIDAY 16 OCTOBERMAIN Traditional Fish and Chips served with Peas and Salad
VEGETARIAN Mac and Cheese served with Chips, Peas and SaladSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Creamy Rice Pudding with Berry Compote
AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
WE ONLY USE
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,
IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY
FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA
8WEEK 8
MONDAY 19 OCTOBERMAIN Traditional Beef Lasagne served with
Fresh Green Salad, Crunchy Slaw and Garlic SliceVEGETARIAN Mexican Vegetable Fajitas service with
Oven Baked Tex-Mex Wedges, Crunch Slaw and Salad
STREET FOOD International Street Food will be available - see blackboard for details
DESSERT Peach and Pear Oaty Crumble
RUBY TUESDAY 20 OCTOBERMAIN Thai Green Chicken Curry served with
Coconut Rice and Stir Fried Vegetables from the WokVEGETARIAN/VEGAN Sri Lankan Carrot Curry served with
Rice and Stir Fried Vegetables from the Wok STREET FOOD International Street Food will be available - see blackboard for details
DESSERT Lemon and Lime Cheesecake
WEDNESDAY 21 OCTOBERMAIN Roast Beef and Yorkshire Pudding served with
Roast Potatoes, Fresh Cabbage and CarrotsVEGETARIAN Butternut Squash Crumble served with
Carrots, Green Beans and Rosemary Roasted PotatoesSTREET FOOD International Street Food will be available - see blackboard for details
DESSERT Sticky Toffee Pudding and Toffee Sauce
THURSDAY 22 OCTOBERMAIN Spanish Chicken served with
Mediterranean Vegetable Rice and Fresh BroccoliVEGETARIAN/VEGAN Vegetable Tagine with Cous Cous served with Fresh Broccoli
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Marmalade Bread and Butter Pudding and Custard
FRIDAY 23 OCTOBERMAIN Breaded Fish and Chips served with Garden Peas and Chefs’ Salad
VEGETARIAN Vegetarian Cheese Burgerserved with Chunky Slaw and Salad
STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Red Berry Eaton Mess
AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR
THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL
THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL
WE ONLY USE
I N D E P E N D E N T C AT E R I N G . C O . U K
E D U C AT E R L I M I T E D . C O M
ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,
IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY
FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA
Top Related