1WEEK 1

MONDAY 31 AUGUSTBANK HOLIDAY

TUESDAY 1 SEPTEMBERMAIN British Minced Spaghetti Bolognaise served with

Garlic Bread and Mixed Leaf SaladVEGETARIAN Tagliatelle with Vegetable Ragu served with Parmesan Cheese, Garlic Bread and Mixed Leaf Salad

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Chocolate Sponge with Chocolate Custard

WEDNESDAY 2 SEPTEMBERMAIN Roast Sage and Herb Chicken served with

Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetarian Sausage Toad served with

Roast Potatoes, Broccoli and Carrots STREET FOOD International Street Food will be available - see blackboard for details

DESSERT Traditional Apple Pie and Custard

THURSDAY 3 SEPTEMBERMAIN Slow Cooked British Beef and Vegetable Casserole

served with Crushed Potatoes, Kale and CauliflowerVEGETARIAN/VEGAN Vegan Cornish Pasties served with

Crushed Potatoes, Kale and CauliflowerSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Cherry Flap Jack and Vanilla Sauce

FRIDAY 4 SEPTEMBERMAIN Traditional Fish and Chips served with Peas and Salad

VEGETARIAN Mac and Cheese served with Chips, Peas and SaladSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Creamy Rice Pudding with Berry Compote

AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

WE ONLY USE

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,

IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY

FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA

2WEEK 2

MONDAY 7 SEPTEMBERMAIN Traditional Beef Lasagne served with

Fresh Green Salad, Crunchy Slaw and Garlic SliceVEGETARIAN Mexican Vegetable Fajitas service with

Oven Baked Tex-Mex Wedges, Crunch Slaw and Salad

STREET FOOD International Street Food will be available - see blackboard for details

DESSERT Peach and Pear Oaty Crumble

RUBY TUESDAY 8 SEPTEMBERMAIN Thai Green Chicken Curry served with

Coconut Rice and Stir Fried Vegetables from the WokVEGETARIAN/VEGAN Sri Lankan Carrot Curry served with

Rice and Stir Fried Vegetables from the Wok STREET FOOD International Street Food will be available - see blackboard for details

DESSERT Lemon and Lime Cheesecake

WEDNESDAY 9 SEPTEMBERMAIN Roast Gammon and Pineapple served with

Carrots, Green Beans and Rosemary Roasted Potatoes

VEGETARIAN Butternut Squash Crumble served withCarrots, Green Beans and Rosemary Roasted Potatoes

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Sticky Toffee Pudding and Toffee Sauce

THURSDAY 10 SEPTEMBERMAIN Spanish Chicken served with

Mediterranean Vegetable Rice and Fresh BroccoliVEGETARIAN/VEGAN Vegetable Tagine with Cous Cous served with Fresh Broccoli

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Marmalade Bread and Butter Pudding and Custard

FRIDAY 11 SEPTEMBERMAIN Breaded Fish and Chips served with Garden Peas and Chefs’ Salad

VEGETARIAN Vegetarian Cheese Burgerserved with Chunky Slaw and Salad

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Red Berry Eaton Mess

AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

WE ONLY USE

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,

IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY

FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA

3WEEK 3

MONDAY 14 SEPTEMBERMAIN Mexican Chilli Con Carne and Rice served with

Beetroot and Carrot Slaw and Mixed SaladVEGETARIAN/VEGAN Hot and Sour Aubergine with Rice

served with Mixed Salad STREET FOOD International Street Food will be available - see blackboard for details

DESSERT Orchard Fruit Cobbler and Custard

RUBY TUESDAY 15 SEPTEMBERMAIN Chicken Tikka Masala and Pilau Rice served with

Sag Aloo and Naan BreadVEGETARIAN/VEGAN Vegan Chick Pea Curry served with Rice and Sag Aloo

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Blackcurrant Mousse with Oaty Biscuit

WEDNESDAY 16 SEPTEMBERMAIN Roast British Topside of Beef and Yorkshire Pudding served with

Roast Potatoes, Fresh Cabbage and CarrotsVEGETARIAN Brie and Sweet Potato Wellington with Mushroom Sauce served with

Roast Potatoes, Fresh Cabbage and CarrotsSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Apple Strudel and Custard

THURSDAY 17 SEPTEMBERMAIN RSPCA assured Sausage Toad served with

Creamed Potatoes, Leeks and BroccoliVEGETARIAN/VEGAN Hungarian Stew with Potato Dumplings

served with Leeks and BroccoliSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Marble Cake with Fruits of the Forest

FRIDAY 18 SEPTEMBERMAIN Traditional Fish and Chips served with Peas and Salad

or Cheese Topped Creamy Salmon Fish Pie and PeasVEGETARIAN Cheese and Mushroom Calzone and Salad

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Chocolate Brownie and Ice Cream

AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

WE ONLY USE

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,

IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY

FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA

4WEEK 4

MONDAY 21 SEPTEMBERMAIN Bacon and Mushroom Creamy Tagliatelle served with

a Green Leaf Salad and Garlic BreadVEGETARIAN/VEGAN Vegan Lentil Bolognaise Ragu served with

Oven Baked Wedges and Fresh SaladSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Apricot Puff Slice and Cream

RUBY TUESDAY 22 SEPTEMBERMAIN Beef Biryani served with Vegetable Curry and Naan Bread

VEGETARIAN/VEGAN Chana Masala served with Basmati Rice and Vegetable CurrySTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Black Cherry Cheesecake

WEDNESDAY 23 SEPTEMBERMAIN Roast Lemon, Garlic and Herb Chicken served with

Roast Potatoes, Kale and Mashed SwedeVEGETARIAN Autumn Vegetable Crumble served with

Kale and Mashed SwedeSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Dorset Apple Cake and Custard

THURSDAY 24 SEPTEMBERMAIN British Minced Beef and Onion Pie served with

Creamed Potatoes, Fresh Broccoli and CarrotsVEGETARIAN/VEGAN Vegan Shepherd’s Pie with spiced Lentils

served with Fresh Broccoli and CarrotsSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Oaty Apple Crumble and Custard

FRIDAY 25 SEPTEMBERMAIN Breaded Fish and Chips served with Peas and Salad

VEGETARIAN Three Cheese Macaroni served with French Fries or SaladSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Banoffee Pie

AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

WE ONLY USE

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,

IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY

FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA

5WEEK 5

MONDAY 28 SEPTEMBERMAIN RSPCA assured Sausage Casserole served with

Crushed Potatoes, Fresh Cabbage and PeasVEGETARIAN/VEGAN Chunky Root Vegetable Ratatouille with

Basil Dumplings served with Cabbage and PeasSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Lemon Drizzle Cake and Custard

RUBY TUESDAY 1 OCTOBERMAIN Creamy Chicken Korma with Aromatic Rice

served with Lentil and Vegetable CurryVEGETARIAN/VEGAN Sweet Potato and Squash Curry served with

Aromatic Rice and Lentil and Vegetable CurrySTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Coconut sponge with raspberry sauce

WEDNESDAY 30 SEPTEMBERMAIN Roast British Turkey and Stuffing served withRoast Potatoes, Roast Parsnips, Carrots and Peas

VEGETARIAN Vegetarian Toad in the Hole served withRoast Potatoes, Roast Parsnips, Carrots and Peas

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Jam Roly Poly and Custard

THURSDAY 1 OCTOBERWORLD VEGETARIAN DAY SEE BLACKBOARDS FOR

VEGAN AND VEGETARIAN MENUS

FRIDAY 2 OCTOBERMAIN Traditional Fish and Chips served Peas and Chefs’ Salad

VEGETARIAN Spanish Frittata (Potato, Spinach and Cheese)served with Chips and Salad

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Cherry Crumble and Custard

AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

WE ONLY USE

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,

IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY

FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA

6WEEK 6

MONDAY 5 OCTOBERMAIN Homemade Italian Meat Balls in a Tomato and Parmesan Sauce

served with Spaghetti, Fresh Salad and Basil BreadVEGETARIAN/VEGAN Sweet and Sour Vegetables served with

Rice and Soy Pak ChoiSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Ginger Sponge and Lemon Sauce

RUBY TUESDAY 6 OCTOBERMAIN Tandoori Chicken, Pilau Rice and Mint Yoghurt

served with Bombay PotatoesVEGETARIAN/VEGAN Chickpea and Pumpkin Curry and Pilau Rice

served with Bombay Potatoes STREET FOOD International Street Food will be available - see blackboard for details

DESSERT Baked Vanilla Cheesecake

WEDNESDAY 7 OCTOBERMAIN Roast Free Range British Pork and Bramley Apple Sauce

served with Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetable Lentil Roast

served with Roast Potatoes, Broccoli and CarrotsSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Lemon Meringue Pie

THURSDAY 8 OCTOBERMAIN Cajun Chicken and Salsa Dip served withOven Baked Wedges, Salad and House Slaw

VEGETARIAN/VEGAN Spinach Quiche served with Oven Baked Wedges, SaladSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Banana Cake and Custard

FRIDAY 9 OCTOBERMAIN Battered Cod and Chips served with Garden Peas or Mixed Salad

or Chef’s Special Salmon Fish Cakes served witha Lemon and Dill Sauce, Chips and Salad

VEGETARIAN Roasted Vegetable and Mozzarella Pizza served with Chips and SaladSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Fruity Flap Jack and Custard

AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

WE ONLY USE

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,

IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY

FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA

7WEEK 7

MONDAY 12 OCTOBERMAIN British Minced Spaghetti Bolognaise served with

Garlic Bread and Mixed Leaf SaladVEGETARIAN Tagliatelle with Vegetable Ragu served with Parmesan Cheese, Garlic Bread and Mixed Leaf Salad

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Chocolate Sponge with Chocolate Custard

RUBY TUESDAY 13 OCTOBERMAIN Chicken Balti served with Rice and Bombay Potatoes

VEGETARIAN/VEGAN Tibetan Coconut Curry served with Rice and Bombay PotatoesSTREET FOOD International Street Food will be available - see blackboard for details

VEGETARIAN/VEGAN DESSERT Fresh Fruit Salad and Short Bread Biscuit

WEDNESDAY 14 OCTOBERMAIN Roast Sage and Herb Chicken served with

Roast Potatoes, Broccoli and CarrotsVEGETARIAN Vegetarian Sausage Toad served with

Roast Potatoes, Broccoli and Carrots STREET FOOD International Street Food will be available - see blackboard for details

DESSERT Traditional Apple Pie and Custard

THURSDAY 15 OCTOBERMAIN Slow Cooked British Beef and Vegetable Casserole

served with Crushed Potatoes, Kale and CauliflowerVEGETARIAN/VEGAN Vegan Cornish Pasties served with

Crushed Potatoes, Kale and CauliflowerSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Cherry Flap Jack and Vanilla Sauce

FRIDAY 16 OCTOBERMAIN Traditional Fish and Chips served with Peas and Salad

VEGETARIAN Mac and Cheese served with Chips, Peas and SaladSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Creamy Rice Pudding with Berry Compote

AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

WE ONLY USE

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,

IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY

FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA

8WEEK 8

MONDAY 19 OCTOBERMAIN Traditional Beef Lasagne served with

Fresh Green Salad, Crunchy Slaw and Garlic SliceVEGETARIAN Mexican Vegetable Fajitas service with

Oven Baked Tex-Mex Wedges, Crunch Slaw and Salad

STREET FOOD International Street Food will be available - see blackboard for details

DESSERT Peach and Pear Oaty Crumble

RUBY TUESDAY 20 OCTOBERMAIN Thai Green Chicken Curry served with

Coconut Rice and Stir Fried Vegetables from the WokVEGETARIAN/VEGAN Sri Lankan Carrot Curry served with

Rice and Stir Fried Vegetables from the Wok STREET FOOD International Street Food will be available - see blackboard for details

DESSERT Lemon and Lime Cheesecake

WEDNESDAY 21 OCTOBERMAIN Roast Beef and Yorkshire Pudding served with

Roast Potatoes, Fresh Cabbage and CarrotsVEGETARIAN Butternut Squash Crumble served with

Carrots, Green Beans and Rosemary Roasted PotatoesSTREET FOOD International Street Food will be available - see blackboard for details

DESSERT Sticky Toffee Pudding and Toffee Sauce

THURSDAY 22 OCTOBERMAIN Spanish Chicken served with

Mediterranean Vegetable Rice and Fresh BroccoliVEGETARIAN/VEGAN Vegetable Tagine with Cous Cous served with Fresh Broccoli

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Marmalade Bread and Butter Pudding and Custard

FRIDAY 23 OCTOBERMAIN Breaded Fish and Chips served with Garden Peas and Chefs’ Salad

VEGETARIAN Vegetarian Cheese Burgerserved with Chunky Slaw and Salad

STREET FOOD International Street Food will be available - see blackboard for detailsDESSERT Red Berry Eaton Mess

AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR

THE DELIFRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTESSEE THE BLACK BOARDS FOR SOUPS, THEME DAYS AND THE CHEF’S SPECIAL

THE SPANIARDTHE ITALIANTHE BIG FOOTTHE ORIENTAL

WE ONLY USE

I N D E P E N D E N T C AT E R I N G . C O . U K

E D U C AT E R L I M I T E D . C O M

ALLERGENSDUE TO CURRENT SUPPLY RISKS, ALLERGENS WILL BE ADDED TO ALL DISHES AT THE POINT OF SERVICE,

IF YOU HAVE ANY CONCERNS OR QUESTIONS, PLEASE ASK THE UNIT MANAGER DIRECTLY

FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA