8/9/2019 Waste Managment by Manish Bhandari
1/21
Waste managementWaste manage
ment
Disposal, processing, controlling, recycling, andreusing the solid, liquid, and gaseouswastes of
plants, animals, humans,food and other
organisms. It includes control within a closedecological system to maintain a habitableenvironment.
http://www.biology-online.org/dictionary/Processinghttp://www.biology-online.org/dictionary/Recyclinghttp://www.biology-online.org/dictionary/Solidhttp://www.biology-online.org/dictionary/Liquidhttp://www.biology-online.org/dictionary/Gaseoushttp://www.biology-online.org/dictionary/Wasteshttp://www.biology-online.org/dictionary/Plantshttp://www.biology-online.org/dictionary/Animalshttp://www.biology-online.org/dictionary/Humanshttp://www.biology-online.org/dictionary/Organismshttp://www.biology-online.org/dictionary/Controlhttp://www.biology-online.org/dictionary/Maintainhttp://www.biology-online.org/dictionary/Environmenthttp://www.biology-online.org/dictionary/Environmenthttp://www.biology-online.org/dictionary/Maintainhttp://www.biology-online.org/dictionary/Controlhttp://www.biology-online.org/dictionary/Organismshttp://www.biology-online.org/dictionary/Humanshttp://www.biology-online.org/dictionary/Animalshttp://www.biology-online.org/dictionary/Plantshttp://www.biology-online.org/dictionary/Wasteshttp://www.biology-online.org/dictionary/Gaseoushttp://www.biology-online.org/dictionary/Liquidhttp://www.biology-online.org/dictionary/Solidhttp://www.biology-online.org/dictionary/Recyclinghttp://www.biology-online.org/dictionary/Processing8/9/2019 Waste Managment by Manish Bhandari
2/21
According to type-there are 9
classification of waste:-
Type0. Trash- is basically yourpaperwaste which is disposed -it is thepaper waste and after disposing less than 5% of residual solidremain.
Type1. Rubbish-Rubbish is 80% trash plus 20% restaurant waste.10% out of this will be incombustible (cannot be burnt) (plastic,ceramic)
Two types: -Combustible and non combustible
Combustible is paper plastic, cardboard, wood, rubber and alsodiscarded linen
Non combustible- tin, can, metal, glass, ceramic etc
Type 2 is Refuse- It is 50% type of which is trash and 50% type 1. hasa residual moisture content of 50 % (which means part of is trash
and part of is it requires to be burnt at a higher temperature.
8/9/2019 Waste Managment by Manish Bhandari
3/21
Type 3 - is Garbage- All the food waste under it has 70% water
Type 4 - is Residue- It includes all solid waste (in practice) this category
Includes, garbage, rubbish, ashes and also dead animal or bird products.
Type5-
is Ashes- It is residue from fire used for cooking, heating or burning of Waste.
Type 6-
Biological waste- Human and animal remains resulting from patient Diagnosisand treatment procedure.
Type 7-
Liquid by product waste- usually toxic and dangerous for health, must beTreated with a disinfectant prior to disposal insanitary sewers.
Type8
Solid by product waste- which is toxic capable of being sterilized, Packageand discarded with normal trash.
8/9/2019 Waste Managment by Manish Bhandari
4/21
Solid waste from hotel
Solid wastes: domestic, commercialand industrial wastes especially
common as co-disposal of wastes
Examples: plastics, Styrofoam
containers, bottles,
cans, papers, scrap iron, and other trash
8/9/2019 Waste Managment by Manish Bhandari
5/21
Liquid waste from hotel
Liquid Wastes:wastes in liquid form
Examples: domesticwashings, chemicals, oils, waste
water from,
manufacturing industriesand other sources
8/9/2019 Waste Managment by Manish Bhandari
6/21
Classification of Wastes according to
their Properties
Bio-degradable
can be degraded (paper, wood, fruits andothers)
Non-biodegradable
cannot be degraded (plastics, bottles, old
machines,cans, Styrofoam containers and others)
8/9/2019 Waste Managment by Manish Bhandari
7/21
WHAT SHOULD BE DONE
Reduce Waste- Reduce office paper waste by implementing a formal
policy to duplex all draft reports and by makingtraining manuals and personnel information availableelectronically.
- Improve product design to use less materials.
- Switch to reusable transport containers.
- Purchase products in bulk.
8/9/2019 Waste Managment by Manish Bhandari
8/21
WHAT SHOULD BE DONE
Reuse
- Reuse office furniture and supplies, such asinteroffice envelopes, file folders, and paper.
- Use durable towels, tablecloths, napkins,dishes, cups, and glasses.
- Encourage employees to reuse officematerials rather than purchase new ones.
8/9/2019 Waste Managment by Manish Bhandari
9/21
ecologically sound waste
waste reduction
segregation at source
recycling and re-use
8/9/2019 Waste Managment by Manish Bhandari
10/21
ENVIRONMENTAL MANAGEMENT
SYSTEMS: EMS
What is an EMS?
An EMS is a formal set of policies and procedures thatdefine how an organization will evaluate, manage, andtrack its environmental impact. It follows the basicmodel:
Plan > Do > Check > Act
This facilitates cost-effective environmental
performance by defining and continuously improvingthe process and actions that an organization undertakesto meet its environmental goals.
8/9/2019 Waste Managment by Manish Bhandari
11/21
Stages in the Implementation of EMS
Plan
Identify all environmental aspects: anyenvironmental or health and safety impactsresulting from activities and services. The
organization then evaluates each aspectaccording to a variety of criteria:understanding of eco-ethics
environmental and health effects
economic impacts
liabilities
After establishing a complete list of significantaspects, the organization sets environmental goalsand develops a plan to achieve those goals.
8/9/2019 Waste Managment by Manish Bhandari
12/21
Cont.
2. DoThe do-phase of the model involves implementation of theenvironmental plan through employee training and establishment ofoperation controls.
3. CheckEvaluates progress toward meeting program goals through ongoingmonitoring and measuring and periodic EMS audits.
4. ActInvolves taking corrective action to update and improve theenvironmental plan. For example, if an organization makessignificant progress on one environmental aspect, anotherenvironmental aspect will replace it on the priority list.
8/9/2019 Waste Managment by Manish Bhandari
13/21
Hilton hotel corporation focuses on
the environment
HHC provide guidelines for housekeeping dept.where the goals are to reduce-reuse-recycle
Water conservation:every hotel within the family ofhotels take part in Green Program-conserve topreserve" this enables the guest to decide whenthe room attendant will change the used linens.While check-in to the hotel, usually a informationcard is placed on the side of the bed-side table &on towel racks along the clean linens which aguest wants can either re-use or change on daily
basis.Like this we save over 12 gallons of fresh water amonth while also using waste water & the use ofchemicals & energy resources.
8/9/2019 Waste Managment by Manish Bhandari
14/21
Linens & other textiles: condemned bed-linen, towels &curtains should be re-used for making dusters, iron-boardcovers, pillow-slips etc.
Segregation of garbage: segregation of wet & dry garbageshould be adopted for re-cycling, reusing & recoveringwaste. Provide different recycle bins for dry garbage like
paper, napkins etc, wet garbage likeoasis,flowers,cottons,tissue papers, Crockery & cutlery,Food,Newspaper & Plastics.
Left over food can be recycled in a composite bin to producemanure or in a biogas plant to obtain biogas as fuel.
Sewage: a sewage treatment plant is an effective way of
recycling water generated in the hotel thus produced may beused in gardening & for flushing toilets.
8/9/2019 Waste Managment by Manish Bhandari
15/21
What as an employee can we do?
Switch off lights & fans that are not in use.
Report any leaky faucets or pipes.
Draw the draperies to use daylight.
Usage of cold water detergents reduces theneed of hot water.
Biodegradable detergents should be used.
Use non-toxic cleaners, sanitizers, paints &
pesticides all throughout the hotel.Guest left over amenities should be used inpublic & staff washrooms.
8/9/2019 Waste Managment by Manish Bhandari
16/21
Water from laundry can also be used as treatedwater.
Replace paper hand towels with air dryer in publicrestrooms.
Provide soap & other amenities in dispensersrather than as individually wrapped items.
Eliminate the need of plastics & its water bottles byusing reusable glass bottles.
Unwanted linen, toiletries, uniforms, crockery,
carpets & blankets can be donated to charitableorganizations.
Unused toilet tissue from rolls to small byunwinding together to use in guest room.
8/9/2019 Waste Managment by Manish Bhandari
17/21
What more?
Hilton continues to implement programs to provide the latestin laundering equipment that utilize the greatest waterreduction technologies.
HHC has also installed restricted flow showers as well asautomated faucets & toilets located within washroomsdedicated to public areas.
Each & every hotels are now virtually 100% LED which isenvironmentally friendly.
We are now using R-134A refrigerant in large chillers whichis an HFC refrigerant rather than a CFC which containschlorine & will be phased out over time.
Team members are encouraged to participate in various outreach projects, such as planting trees & undertaking certainactivities that help to restore our natural resources.
8/9/2019 Waste Managment by Manish Bhandari
18/21
Doubletree hotels have an exclusive sponsorshipof a three-year, nationwide environmentaleducation project with the importance of nature &respect for one of the earths most vital resources
through the Exploring trees.Hilton Garden Inn, the award winning mid-pricedhotel announced the introduction of theecotainer,an environmentally friendly coffee cup inmore than 340 locations across North America.
The cup is the only all-natural hot beverage papercup available that is coated with a com-basedplastic that requires less energy & generates lessgreenhouse gas during manufacturing.
8/9/2019 Waste Managment by Manish Bhandari
19/21
The Hilton Walt Disney World resort usesappliances to conserve energy & has implementedpaper, cardboard, aluminum & steel can,magazine, kitchen grease, fluorescent lamp toreduce waste. In addition, the property installed
low flow toilets, faucets & showerheads as well ascharcoal air filters.
The Conrad & Doubletree use PURE airpurification systems, mattresses & pillow coversthat protect from dust & bacteria, specially treated
carpet & upholstery & a filtered shower system.Solar water heating is done at Pointe Hilton ResortTapatio Cliffs.
8/9/2019 Waste Managment by Manish Bhandari
20/21
HHC headquarters uses all recycledglass, plastic, paper & aluminum inBeverly Hills.
The centre has retrofitted with moreenergy efficient overhead lighting & isinstalling sensors in the copy rooms,conference rooms, selected offices &restrooms so that the lights will go offwhen these rooms are not in use.
8/9/2019 Waste Managment by Manish Bhandari
21/21
Top Related