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BUAH KELUAK FRIED RICE

LAKSA LEMAK UDANG

ASSAM LAKSA

LAM MEE

PULUT HITAM

RICE & NOODLESBUAH KELUAK FRIED RICE 13Fragrant fried rice with black nut paste,served with shredded chicken, prawnsand peanuts

LAKSA LEMAK UDANG 16Noodles in coconut milk and fish broth,served with tiger prawn

ASSAM LAKSA 9Noodles in tangy spicy fish soup,served with traditional accompaniments

LAM MEE 13Traditional Nyonya birthday noodleswith shrimp and shredded chicken

FRAGRANT STEAMED RICE 2

SAMBAL BELACHAN 2Homemade spicy shrimp paste

Nyonya Achar 12 Homemade nyonya pickles (300g)

DESSERTBUBUR CHA CHA 10Traditional Nyonya dessert soup of yam,sweet potatoes and banana in rich coconut milk

PULUT HITAM 9Sweetened black glutinous rice porridgeserved with salted coconut milk

BEVERAGESCOKE | COKE LIGHT | SPRITE 2

AYAM BUAH KELUAK

KARI KAPITAN

WAGYU BEEF RENDANG

IKAN MASAK MERAH

SAMBAL SOTONG

MEATAYAM BUAH KELUAK 24All-time Peranakan favourite braised chickenwith black nuts and exotic spices

KARI KAPITAN 21Braised chicken in authentic Nyonya curry

INCHI KABIN 14Deep fried chicken marinated in blue gingerand lemongrass rempah paste

WAGYU BEEF RENDANG 28Slow cooked Wagyu beef cheeks in INDOCAFÉ’s special blend of spices

BABI PONGTEH 18Pork belly braised in fragrant soya bean pasteand aromatic spices

SEAFOODIKAN MASAK 28Pan roasted fish fillet served withhomemade sweet sauce

UDANG ASSAM PEDAS 24Stewed tiger prawns sautéed in spicy pineapple gravy and served with tomatoes and ladyfingers

SAMBAL SOTONG 18Stir fried fresh squid with INDOCAFÉ’s sambal spice blend

KARI KEPALA IKAN (H) 28 | (W) 48Red snapper fish head cooked in assam gravywith ladyfingers and tomatoes

SIGNATURE KUEH PIE TEE

NGOH HIANG

NYONA CHAP CHYE

SAYUR LODEH

SAMBAL PETAI

SOUPHEE PEOW TNG 12Fish maw soup with homemade prawn balls,pig tripe and cabbage in chicken broth(Serves 1-2 Persons)

CHYE BUEY TNG 12Salted vegetable soup with roasted pork bellyand green mustard in pork broth(Serves 1-2 Persons)

STARTERSIGNATURE KUEH PIE TEE 18Crispy 'Top Hat' pastry cups filled withshredded turnip, served with prawns,crabmeat and homemade chili dip

NGOH HIANG 16Five-spiced marinated minced pork withprawn, water chestnuts and spring onions,wrapped in soy bean curd skin - deep fried

VEGETABLENYONA CHAP CHYE 14Braised mixed vegetables with prawns infermented bean curd sauce

SAMBAL KANG KONG 10Fragrant sautéed water spinach withspicy sambal chiliAdd prawns (+8)

SAYUR LODEH 12Stewed mixed vegetables in coconut gravy

SAMBAL PETAI 12Stir fried twisted cluster bean inspicy sambal chiliAdd prawns (+8)

Prices stated are subjected to prevailing government tax+65 6733 2656

Restaurant operating hours: Wednesday to Sunday - Lunch: 12pm to 2.30pm (Last order 2pm) | Dinner: 6pm to 10pm (Last order 9.30pm) | Closed every Monday and Tuesday