the white house TAKEAWAY MENU - Chope | Restaurant ...the white house thehouseofindocafe.com...
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the white house indocafesg whitehouse.indocafe thehouseofindocafe.com TAKEAWAY MENU BUAH KELUAK FRIED RICE LAKSA LEMAK UDANG ASSAM LAKSA LAM MEE PULUT HITAM RICE & NOODLES BUAH KELUAK FRIED RICE 13 Fragrant fried rice with black nut paste, served with shredded chicken, prawns and peanuts LAKSA LEMAK UDANG 16 Noodles in coconut milk and fish broth, served with tiger prawn ASSAM LAKSA 9 Noodles in tangy spicy fish soup, served with traditional accompaniments LAM MEE 13 Traditional Nyonya birthday noodles with shrimp and shredded chicken FRAGRANT STEAMED RICE 2 SAMBAL BELACHAN 2 Homemade spicy shrimp paste Nyonya Achar 12 Homemade nyonya pickles (300g) DESSERT BUBUR CHA CHA 10 Traditional Nyonya dessert soup of yam, sweet potatoes and banana in rich coconut milk PULUT HITAM 9 Sweetened black glutinous rice porridge served with salted coconut milk BEVERAGES COKE | COKE LIGHT | SPRITE 2 AYAM BUAH KELUAK KARI KAPITAN WAGYU BEEF RENDANG IKAN MASAK MERAH SAMBAL SOTONG MEAT AYAM BUAH KELUAK 24 All-time Peranakan favourite braised chicken with black nuts and exotic spices KARI KAPITAN 21 Braised chicken in authentic Nyonya curry INCHI KABIN 14 Deep fried chicken marinated in blue ginger and lemongrass rempah paste WAGYU BEEF RENDANG 28 Slow cooked Wagyu beef cheeks in INDOCAFÉ’s special blend of spices BABI PONGTEH 18 Pork belly braised in fragrant soya bean paste and aromatic spices SEAFOOD IKAN MASAK 28 Pan roasted fish fillet served with homemade sweet sauce UDANG ASSAM PEDAS 24 Stewed tiger prawns sautéed in spicy pineapple gravy and served with tomatoes and ladyfingers SAMBAL SOTONG 18 Stir fried fresh squid with INDOCAFÉ’s sambal spice blend KARI KEPALA IKAN (H) 28 | (W) 48 Red snapper fish head cooked in assam gravy with ladyfingers and tomatoes SIGNATURE KUEH PIE TEE NGOH HIANG NYONA CHAP CHYE SAYUR LODEH SAMBAL PETAI SOUP HEE PEOW TNG 12 Fish maw soup with homemade prawn balls, pig tripe and cabbage in chicken broth (Serves 1-2 Persons) CHYE BUEY TNG 12 Salted vegetable soup with roasted pork belly and green mustard in pork broth (Serves 1-2 Persons) STARTER SIGNATURE KUEH PIE TEE 18 Crispy 'Top Hat' pastry cups filled with shredded turnip, served with prawns, crabmeat and homemade chili dip NGOH HIANG 16 Five-spiced marinated minced pork with prawn, water chestnuts and spring onions, wrapped in soy bean curd skin - deep fried VEGETABLE NYONA CHAP CHYE 14 Braised mixed vegetables with prawns in fermented bean curd sauce SAMBAL KANG KONG 10 Fragrant sautéed water spinach with spicy sambal chili Add prawns (+8) SAYUR LODEH 12 Stewed mixed vegetables in coconut gravy SAMBAL PETAI 12 Stir fried twisted cluster bean in spicy sambal chili Add prawns (+8) Prices stated are subjected to prevailing government tax +65 6733 2656 Restaurant operating hours: Wednesday to Sunday - Lunch: 12pm to 2.30pm (Last order 2pm) | Dinner: 6pm to 10pm (Last order 9.30pm) | Closed every Monday and Tuesday
Transcript of the white house TAKEAWAY MENU - Chope | Restaurant ...the white house thehouseofindocafe.com...
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the white house
indocafesgwhitehouse.indocafethehouseofindocafe.com
TAKEAWAY MENU
BUAH KELUAK FRIED RICE
LAKSA LEMAK UDANG
ASSAM LAKSA
LAM MEE
PULUT HITAM
RICE & NOODLESBUAH KELUAK FRIED RICE 13Fragrant fried rice with black nut paste,served with shredded chicken, prawnsand peanuts
LAKSA LEMAK UDANG 16Noodles in coconut milk and fish broth,served with tiger prawn
ASSAM LAKSA 9Noodles in tangy spicy fish soup,served with traditional accompaniments
LAM MEE 13Traditional Nyonya birthday noodleswith shrimp and shredded chicken
FRAGRANT STEAMED RICE 2
SAMBAL BELACHAN 2Homemade spicy shrimp paste
Nyonya Achar 12 Homemade nyonya pickles (300g)
DESSERTBUBUR CHA CHA 10Traditional Nyonya dessert soup of yam,sweet potatoes and banana in rich coconut milk
PULUT HITAM 9Sweetened black glutinous rice porridgeserved with salted coconut milk
BEVERAGESCOKE | COKE LIGHT | SPRITE 2
AYAM BUAH KELUAK
KARI KAPITAN
WAGYU BEEF RENDANG
IKAN MASAK MERAH
SAMBAL SOTONG
MEATAYAM BUAH KELUAK 24All-time Peranakan favourite braised chickenwith black nuts and exotic spices
KARI KAPITAN 21Braised chicken in authentic Nyonya curry
INCHI KABIN 14Deep fried chicken marinated in blue gingerand lemongrass rempah paste
WAGYU BEEF RENDANG 28Slow cooked Wagyu beef cheeks in INDOCAFÉ’s special blend of spices
BABI PONGTEH 18Pork belly braised in fragrant soya bean pasteand aromatic spices
SEAFOODIKAN MASAK 28Pan roasted fish fillet served withhomemade sweet sauce
UDANG ASSAM PEDAS 24Stewed tiger prawns sautéed in spicy pineapple gravy and served with tomatoes and ladyfingers
SAMBAL SOTONG 18Stir fried fresh squid with INDOCAFÉ’s sambal spice blend
KARI KEPALA IKAN (H) 28 | (W) 48Red snapper fish head cooked in assam gravywith ladyfingers and tomatoes
SIGNATURE KUEH PIE TEE
NGOH HIANG
NYONA CHAP CHYE
SAYUR LODEH
SAMBAL PETAI
SOUPHEE PEOW TNG 12Fish maw soup with homemade prawn balls,pig tripe and cabbage in chicken broth(Serves 1-2 Persons)
CHYE BUEY TNG 12Salted vegetable soup with roasted pork bellyand green mustard in pork broth(Serves 1-2 Persons)
STARTERSIGNATURE KUEH PIE TEE 18Crispy 'Top Hat' pastry cups filled withshredded turnip, served with prawns,crabmeat and homemade chili dip
NGOH HIANG 16Five-spiced marinated minced pork withprawn, water chestnuts and spring onions,wrapped in soy bean curd skin - deep fried
VEGETABLENYONA CHAP CHYE 14Braised mixed vegetables with prawns infermented bean curd sauce
SAMBAL KANG KONG 10Fragrant sautéed water spinach withspicy sambal chiliAdd prawns (+8)
SAYUR LODEH 12Stewed mixed vegetables in coconut gravy
SAMBAL PETAI 12Stir fried twisted cluster bean inspicy sambal chiliAdd prawns (+8)
Prices stated are subjected to prevailing government tax+65 6733 2656
Restaurant operating hours: Wednesday to Sunday - Lunch: 12pm to 2.30pm (Last order 2pm) | Dinner: 6pm to 10pm (Last order 9.30pm) | Closed every Monday and Tuesday
