FESTIVE MENU

Available All Day

STARTERS

Curried Parsnip Soup (V)

Tempura Prawns, Chilli Sauce (Starter/Main)

Morangie Brie rolled in Oats, Cranberry Jelly (V)

Cullen Skink

Potato, Cheese & Onion Cakes, Homemade Tomato Ketchup (V)

Venison & Pheasant Terrine, Wild Cranberry Chutney

MAINS

Game Pie, Thyme Roasted New Potatoes & Winter Vegetables

Confit Duck Leg, Cinnamon Braised Red Cabbage & Celeriac Mash

Roast Fillet of Salmon, Sundried Tomato & Pea Risotto

Breast of Turkey, Sautéed Sprouts & Bacon, Honey Roasted Root Vegetables,

Fondant Potatoes

Sweet Potato & Venison Stovies, Jerusalem Artichoke Crisps

Wild Mushroom & Chestnut Linguine with Pecorino Cheese (V)

DESSERTS

Homemade Meringues with Pomegranate & Vanilla Cream

Specially Selected Christmas Cheeses & Kenmore Oatcakes

Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream

Pear, Almond & Cinnamon Tart

Selection of Praline, Dark Chocolate & Vanilla Ice Creams

Main Course £12.00 2 Courses £17.00 3 Courses £20.00 including Coffee including Coffee

All the ingredients on our menu have been, where possible, locally sourced.

Every dish is cooked from fresh exclusively for you. All dishes may contain Nuts.

The Inn on the Tay, Grandtully, Perthshire, PH9 0PL

t. 01887 840760 admin@theinnonthetay.co.uk www.theinnonthetay.co.uk

Try Our

Fabulous

Christmas

Cocktails!