The Inn on the Tay Grandtully Aberfeldy Christmas Menu 2013
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FESTIVE MENU Available All Day STARTERS Curried Parsnip Soup (V) Tempura Prawns, Chilli Sauce (Starter/Main) Morangie Brie rolled in Oats, Cranberry Jelly (V) Cullen Skink Potato, Cheese & Onion Cakes, Homemade Tomato Ketchup (V) Venison & Pheasant Terrine, Wild Cranberry Chutney MAINS Game Pie, Thyme Roasted New Potatoes & Winter Vegetables Confit Duck Leg, Cinnamon Braised Red Cabbage & Celeriac Mash Roast Fillet of Salmon, Sundried Tomato & Pea Risotto Breast of Turkey, Sautéed Sprouts & Bacon, Honey Roasted Root Vegetables, Fondant Potatoes Sweet Potato & Venison Stovies, Jerusalem Artichoke Crisps Wild Mushroom & Chestnut Linguine with Pecorino Cheese (V) DESSERTS Homemade Meringues with Pomegranate & Vanilla Cream Specially Selected Christmas Cheeses & Kenmore Oatcakes Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream Pear, Almond & Cinnamon Tart Selection of Praline, Dark Chocolate & Vanilla Ice Creams Main Course £12.00 2 Courses £17.00 3 Courses £20.00 including Coffee including Coffee All the ingredients on our menu have been, where possible, locally sourced. Every dish is cooked from fresh exclusively for you. All dishes may contain Nuts. The Inn on the Tay, Grandtully, Perthshire, PH9 0PL t. 01887 840760 [email protected] www.theinnonthetay.co.uk Try Our Fabulous Christmas Cocktails!
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The Inn on the Tay Grandtully Aberfeldy Christmas Menu 2013 for more info see http://www.pitlochry-scotland.co.uk/restaurant/aberfeldy-kenmore/inn-on-the-tay/
Transcript of The Inn on the Tay Grandtully Aberfeldy Christmas Menu 2013
FESTIVE MENU
Available All Day
STARTERS
Curried Parsnip Soup (V)
Tempura Prawns, Chilli Sauce (Starter/Main)
Morangie Brie rolled in Oats, Cranberry Jelly (V)
Cullen Skink
Potato, Cheese & Onion Cakes, Homemade Tomato Ketchup (V)
Venison & Pheasant Terrine, Wild Cranberry Chutney
MAINS
Game Pie, Thyme Roasted New Potatoes & Winter Vegetables
Confit Duck Leg, Cinnamon Braised Red Cabbage & Celeriac Mash
Roast Fillet of Salmon, Sundried Tomato & Pea Risotto
Breast of Turkey, Sautéed Sprouts & Bacon, Honey Roasted Root Vegetables,
Fondant Potatoes
Sweet Potato & Venison Stovies, Jerusalem Artichoke Crisps
Wild Mushroom & Chestnut Linguine with Pecorino Cheese (V)
DESSERTS
Homemade Meringues with Pomegranate & Vanilla Cream
Specially Selected Christmas Cheeses & Kenmore Oatcakes
Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream
Pear, Almond & Cinnamon Tart
Selection of Praline, Dark Chocolate & Vanilla Ice Creams
Main Course £12.00 2 Courses £17.00 3 Courses £20.00 including Coffee including Coffee
All the ingredients on our menu have been, where possible, locally sourced.
Every dish is cooked from fresh exclusively for you. All dishes may contain Nuts.
The Inn on the Tay, Grandtully, Perthshire, PH9 0PL
t. 01887 840760 [email protected] www.theinnonthetay.co.uk
Try Our
Fabulous
Christmas
Cocktails!
