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DRAFT SYLLABUS OF CLASSES VI TO X
SUBJECT: BIOLOGICAL SCIENCE
I. Theme : Cell The Unit of Life
CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X1.0 The Living
WorldMolecular level
Cellular level
(Cell Concept)
Tissue level
Organ level
PopulationCommunity
Ecosystem
Biosphere
1.0 Unit of Life
1.1 Cell Structural and Functional
Discovery of cell
Cell theoryStructure of cell and cell
organelles and their functions.
(animal cell)
1.2 Prokaryotic and Eukaryoticcell Structure of prokaryotic cell
and eukaryotic cell
Differences between prokaryoticand eukaryotic cell
Evolutionary
Significance of prokaryotes
1.3 Differences between Plant
and Animal Cells
Structure of plant cell.Comparision of plant cell with
animal cell
1.4 TissuesTypes of plant tissues
Structure and function of plant
tissuesTypes of animal tissuesStructure and function of
Epithelial, Muscular
Connective Bones cartilage blood.Blood its composition, blood
groups, transfusion.
Nervous
1.0 Cell Biology
1.1- Types of cell
division- Amitosis
- Mitosis
- Meiosis
- Free cellformation
- Significance of
cell Division- Cancer and its
prevention
1.2 ChromosomesStructure
Types
Importance
1.3Gene and inheritance
1.4- Watson and Crick
model of DNA
- Structure andfunctions of DNA- Structure of RNA
- Types of RNA
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CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X
3.0 Microbial World
3.1 MicrobesElectron MicroscopeMicrobiology
Microbiologists
1. Anton Van Leeuwenhoek2. Louis Pasteur
VirionVirion
Its Characteristics
VirusesCharacteristics
ShapesBacteriophage
Diseases caused by viruses AIDS
3.2 Characteristics & Structure
of BacteriaTypes
Reproduction
Useful BacteriaHarmful Bacteria
Diseases
Protozoa
Characteristics
Protozoan diseases in humanAlgae
Characteristics of algaeUses of algae
Fungi
Characteristics of FungiUseful and harmful fungi
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II. Theme : Life and its Diversity
CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X
2.0 External Features of Plants2.1 Definition of Morphology
Plant ModificationsDefinition and need
Root modificationsStem modifications
Leaf modifications.
PhyllotaxyDefinition
ImportanceTypes
Venation
DefinitionTypes
Importance
InflorescenceDefinition
Types of Inflorescence
Importance
4.7Sense organs
Eye, ear, nose, tongue and skin.Structure, functions and care of
sense organs.Diseases of sense organs
3.0 Life and its Diversity3.1 - Bionomial-Nomenclature.
-Classification of plants.
-Hierarchy of
classification.-Major Groups of plants
cryptograms and
phaneograms.-Salient features of
thallophytes, bryophytes
and pleridophytes.- Salient features of
Angiosperms and
gymnosperms.
-Endangered species offlora.
3.2 Life cycle of non
flowering plants (moss/fern).
3.3
- Hierarchy
- Evolution of lower
animals- Salient features of non
chordates- Endangered species of
fauna.
3.4 Ontogeny recapitulatesPhylogeny.
- Life history of frog.3
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III. Theme : Life Processes
CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X
1.0The LivingWorld
1.1Growth, movements,
sensitivity, intake of
food, respiration,
excretion andreproduction
2.0 Life Process
2.1
Modes of Nutrition inplants.
Autotrophic,
Heterotrophic,
Parasitic,Saprophytic,
Symbiotic
4.0 Life Processes
4.1 Nutrition in Human
Nutrients in foodCarbohydrates
Fats
Proteins
MineralsWater
Vitamins
Their deficiency diseases andsymptoms
1.2 Human digestive
system.Process of digestion :
- Ingestion
- Digestion
- Assimilation
- EgestionRole of digestive glands
and enzymes.
1.0 Nutrition And
Respiration
1.1Photosynthesis
-Significance of
photosynthesis.
- Definition- Site of
photosynthesis -
chloroplast.Mechanism of
photosynthesis :
- Light reaction- Dark reaction
Factors affecting
photosynthesis :a) Lightb) Carbon-
dioxidec) Chlorophylld) Water
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CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X
2.2
Respiration in
Plants :
Leaf stomataGaseous exchange
through stomataRespiration in
Animals:-Diffusion (amoeba)
Cutaneous
(earthworm)Trachea (cockroach)
Gills (fish)
Cutaneous, buccalcavity, lungs (frog)
1.3 RespirationDefinition
Breathing is different fromrespiration.
relation between nutrition
and respiration.
Types of respiration :a) Aerobicb) Anaerobic
FermentationRespiratory Organelle
Mitochondria
Mechanism of Respirationa) Glycolysisb) Krebs cycle
Electron transport system
1.4Respiration system in
Humans.Mechanism of respiration.
Importance of breathing
exercise
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CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X
2.3Water loss through
stomata
2.4
Excretion in PlantsNeed for Excretion in
plants and animals
Excretory products inplants
Gums
ResinsLatex
Tannins
Excretory organs inamoeba, earthworm,
planaria, cockroach,frog.Excretory products in
animals -
Ammonia, urea, uricacid salts.
4.4 Excretion in AnimalsNeed for Excretion animals.
4.5 Excretory organs in amoeba,earthworm, planaria, cockroach,
frog.
Excretory products in animalsAmmonia, urea, uric acid, salts,
etc.
2.0 Transportation AndExcretion
2.1 Need for transportation in
plants and animals.Transportation in Plants- Transportation of water
and minerals.
- Transportation of food.
- T.S. of root and stem.Transportation in Animals
- Open and closed
Systems- Single circuit and double
circuit.
2.2 Structure and functions ofheart, heart beat and pulse
2.3 Blood PressureDisorders relating to thecirculatory system
- Hypertension- ArteriosclerosisHeart attack stress relief
techniques to control B.P.
2.4 Excretion in plants is
different from animals
2.5 Urinary system in humans.
Structure of kidney
Structure of NephronConstituents of urine.
Renal failure
Dialysis
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2.5Reproduction inPlants
Vegetative
propagation
- by means of Leaves,stem, root, runners
- cutting layering,
grafting.
Asexual reproductionSporangia
Sexual reproduction
a. Sex organsb. Pollination
c. Types of pollination
d. Agents of pollinatione. Fertilization
2.6Reproduction in Animals :-
Asexual reproductionFission, budding spore formation
Sexual reproductionSex organs
External, internal fertilization
Oviparous, Viviparous animals
Life cycle of - Butterfly,Housefly.
2.0 Human Reproduction2.1 Onset of AdolescenceSecondary sexual
characters
Behavioral changes inAdolescents
2.2 Reproductive systemMale reproductive organs,
Spermato-genesis, structureof sperm cell.
Female reproductive organs,
Oogenesis, structure of ovum,menstrual cycle.
Fertilization.
Implantation.
Growth of Embryo.
Contraception.
2.3
STIs and RTIsHIV
AIDS
Life Skills
4.0 Heredity AndEvolution
4.1Introduction to Heredity .
MendalismExperiments of Mendal
Mendels laws Law of
segregation -
Law of independentassortment.
4.2
Sex determination.Sex linked inheritance.
Transmission of genetic
disorders.
4.3
IntroductionTheories of evolution,Lamarkism, Darwinism,
Natural selection.
Hugo Devies Mutationtheory.
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CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X
3.0 Control And Co-
Ordination
3.1 Tropic movements inplants- Introduction
- Different types
of tropic
movements inplants.
- Geotropism,
Phototropism,Hydrotropism
3.2 Introduction
Auxins, Gibberellins,Cytokenins, Abocisis acid
3.3 Nervous system in
cockroach, earthworm,
frog.Chemical co-ordination in
humans.
Different endocrine glandsand their secretions and
deficiency symptoms and
preventive measures.
Nervous system - Central
peripheral andAutonomous
Voluntary, involuntary andreflex action Reflex arc.
Nervous disorders
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IV Theme : Food & Health
CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X
4.0 Health,Hygiene, Safety
and First Aid
4.1Maintaining Good
Health
4.2Hygiene
4.3Safety and First
Aid
5.0 Our Food, Health5.1Malnutrition
Deficiency diseases
Food values
Food habits
5.2 Health Diseases
Factors affecting healthTransmission of
diseases through
air, water, food, vectorsand direct contact.
Prevention
Immunity Vaccination
Addiction (tobacco,liquor, gutka).
Exercise and yoga
5.0 Food Production &Management
5.1 Soil preparation.
Agricultural tools.
Selection of seeds.
Seed treatment.Fertilizers (Bio Ferti-lizers.
Transplantation.
Irrigation Types.Harvesting & Storage.
Use of agricultural end products
for soilconservation.
Crop protection.
Agricultural engineering
5.2 Dairy farmsPoultry, Bee keeping
Artificial insemination for
production of wide variety ofanimals, Aquaculture
5.3 Preservation on Food
Techniques for preservation of
food.
Canning of food products.Food Adulteration and its effects.
Agmark, FPO,Food poisoning.
5.4 Need of techniques of
preservation of grains.Godowns
Cold storage
4.0 Higher Yield AndFood Sustainability
4.1Growing population
Limited Agriculture
Need of high yieldsPlant selection for quality
improvement.
Use of fertilizers andmanures
Preparation of natural
manure.Compost manure.
Vermi compost.
Bio-gas, (NEDCAP centre)
Protection of crops frompests and diseases,
pesticides and their effects
on environments..Organic farming.
Hybridization.
Genetically mutated seeds.
Process, use effects
5.1
Plant yields food, oil,
timber, medicines, spices,
etc.
5.2Animal yield food,
pearls, shells, corals,
venom, tusks.Uses of animals for
physical work,
transportation, etc.
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V. Theme : Our Environment
CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X
3.0
Natural
Resources
3.1Importance of
water, Properties
of water,Evaporation and
condensation.
Different states ofwater.
Water cycle.
Droughts and
floods.
3.2Natural and
manmade waterpollution
3.3 Air around us.
4.0 Soil and Crops
4.1Soil Pollution and
prevention.Soil Erosion and its
prevention
Conservation of SoilGarbage Management
Waste land manage-
ment(Afforestration)
4.2
Crops grown in the
stateCrop rotation
Mixed cropping
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CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X
2.0 OurEnvironment
2.1Types of
environment
Physical andBiological, socio-
cultural
environments.Biotic
environment,
(Plants & animalsand Decomposers)
Abiotic
environment (light,
temperature, air,water and soil)
Interaction
between andAbiotic and Biotic
3.0 Environment Natural Resources
3.1- Water Scarcity
- Rain water harvesting
-Water pollution-Waste water
Management
3.2Interdependence of
plants and animals in
the forest.Advantages of forests
Deforestation
Wild life
6.0 Environment6.1Definition
Types of Ecosystems
Tropic levels
6.2Food Chains in various Ecosystem
Food Web
6.3Importance
Measures taken by Government.
6.0 Environment6.1Global Warming.
Ozone depletion
Green House effect
Oil slick.
5.0 Environment5.3Need for Conservation of
forest.
Endangered Species
Various movements relatedto plants.
Conservation Chipko
movement, etc.5.4Agencies and movements
associated with animalwelfares.
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VI. Theme : Bio Technology
CLASS VI CLASS VII CLASS VIII CLASS IX CLASS X
5.0 Bio - Technology
5.1Importance of Bio-
technology.
Tissue cultureApplication of
Bio-technology
Process, use, effects
6.0 Bio - Technology
6.1Scope and importance of
Bio-technology.
Its application for humanwelfare.
6.2
Tools and techniques ofgenetic engineering.
Recombinant DNA
Technology.Applications of genetic
engineering.
Gene therapy, its need and
significance.Gene library and gene bank
definition.
DNA finger printing itsneed and significance.
Principle and techniques
applications used.
6.3
Human Genome Projectand Gene mapping its
importance.
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