JANUARY

7 Chinese New Year14 Hygiene21 Vegan (special issue) Fairtrade Fortnight: the right products 28 Health & Wellness: food and drink products

FEBRUARY

4 Fish and chips11 Barbecue – food and equipment18 Service leasing and maintenance Inside Hotels25 HRC equipment and technology preview Customer Relationship Management (CRM)

MARCH

4 HRC food and drink preview11 Seafood18 Patisserie and chocolate25 Stocks and sauces Technology: Mobile Ordering Best of Chef Ad Recall Survey issue

APRIL

1 Bottled Water8 Meat and poultry Technology: Food Safety15 Special diet22 Refrigeration29 Hot Beverages: Coffee E-Commerce

MAY

6 Warewashing People Summit (TBC)13 Laundry20 Pub Trends Aspire (careers guide)27 Breakfast Food Inside Hotels

JUNE

3 Plant-based food10 In-room essentials: beds, linen,

toiletries and mini bar Technology: EPoS and payment solutions17 Hot Beverages: equipment Best of Chef24 Drinks Guide

JULY

1 Bakery Loyalty Solutions5 The Cateys8 Rapid cook & multifunctional equipment The Cateys Winners’ issue15 Desserts22 Tableware29 Packaging and Disposables

AUGUST

5 Christmas – new products Technology: Property management12 Breakfast beverages19 Casual Dining / Commercial Kitchen /

Lunch preview 26 Lo- and no-alcohol beverages

SEPTEMBER

2 Hot Beverages: Hot Chocolate9 Vegetarian and vegan16 Prime Cooking Best of Chef23 Waste Management Inside Hotels30 Workwear Workforce and people management Check Into Hospitality (careers guide) Ad Recall Survey issue

OCTOBER

7 Fat, Oil and Grease management FoodService Cateys14 Foodservice Cateys Winners’ issue21 Dairy Supply Chain Sustainability28 Hot & Cold / Grab & Go

NOVEMBER

4 World Foods11 HACCP and temperature monitoring Inside Hotels Hotel Cateys18 Condiments, herbs and spices Hotel Cateys Winners’ issue FEA Equipment Buying Guide25 Filtration and water dispense Technology Prospectus

DECEMBER

2 Hot Beverages: Tea9 Technology: Booking Tools16 Supplier Awards winners’ supplement Best of Chef

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