Supplements Events FEATURES LIST 2022
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JANUARY 7 Chinese New Year 14 Hygiene 21 Vegan (special issue) Fairtrade Fortnight: the right products 28 Health & Wellness: food and drink products FEBRUARY 4 Fish and chips 11 Barbecue – food and equipment 18 Service leasing and maintenance Inside Hotels 25 HRC equipment and technology preview Customer Relationship Management (CRM) MARCH 4 HRC food and drink preview 11 Seafood 18 Patisserie and chocolate 25 Stocks and sauces Technology: Mobile Ordering Best of Chef Ad Recall Survey issue APRIL 1 Bottled Water 8 Meat and poultry Technology: Food Safety 15 Special diet 22 Refrigeration 29 Hot Beverages: Coffee E-Commerce MAY 6 Warewashing People Summit (TBC) 13 Laundry 20 Pub Trends Aspire (careers guide) 27 Breakfast Food Inside Hotels JUNE 3 Plant-based food 10 In-room essentials: beds, linen, toiletries and mini bar Technology: EPoS and payment solutions 17 Hot Beverages: equipment Best of Chef 24 Drinks Guide JULY 1 Bakery Loyalty Solutions 5 The Cateys 8 Rapid cook & multifunctional equipment The Cateys Winners’ issue 15 Desserts 22 Tableware 29 Packaging and Disposables AUGUST 5 Christmas – new products Technology: Property management 12 Breakfast beverages 19 Casual Dining / Commercial Kitchen / Lunch preview 26 Lo- and no-alcohol beverages SEPTEMBER 2 Hot Beverages: Hot Chocolate 9 Vegetarian and vegan 16 Prime Cooking Best of Chef 23 Waste Management Inside Hotels 30 Workwear Workforce and people management Check Into Hospitality (careers guide) Ad Recall Survey issue OCTOBER 7 Fat, Oil and Grease management FoodService Cateys 14 Foodservice Cateys Winners’ issue 21 Dairy Supply Chain Sustainability 28 Hot & Cold / Grab & Go NOVEMBER 4 World Foods 11 HACCP and temperature monitoring Inside Hotels Hotel Cateys 18 Condiments, herbs and spices Hotel Cateys Winners’ issue FEA Equipment Buying Guide 25 Filtration and water dispense Technology Prospectus DECEMBER 2 Hot Beverages: Tea 9 Technology: Booking Tools 16 Supplier Awards winners’ supplement Best of Chef Visit the media centre to find out more www.thecaterer.com/mediacentre or call 0207 881 4822 / 07780 478673 FEATURES LIST 2022 Supplements Events
Transcript of Supplements Events FEATURES LIST 2022
JANUARY
7 Chinese New Year14 Hygiene21 Vegan (special issue) Fairtrade Fortnight: the right products 28 Health & Wellness: food and drink products
FEBRUARY
4 Fish and chips11 Barbecue – food and equipment18 Service leasing and maintenance Inside Hotels25 HRC equipment and technology preview Customer Relationship Management (CRM)
MARCH
4 HRC food and drink preview11 Seafood18 Patisserie and chocolate25 Stocks and sauces Technology: Mobile Ordering Best of Chef Ad Recall Survey issue
APRIL
1 Bottled Water8 Meat and poultry Technology: Food Safety15 Special diet22 Refrigeration29 Hot Beverages: Coffee E-Commerce
MAY
6 Warewashing People Summit (TBC)13 Laundry20 Pub Trends Aspire (careers guide)27 Breakfast Food Inside Hotels
JUNE
3 Plant-based food10 In-room essentials: beds, linen,
toiletries and mini bar Technology: EPoS and payment solutions17 Hot Beverages: equipment Best of Chef24 Drinks Guide
JULY
1 Bakery Loyalty Solutions5 The Cateys8 Rapid cook & multifunctional equipment The Cateys Winners’ issue15 Desserts22 Tableware29 Packaging and Disposables
AUGUST
5 Christmas – new products Technology: Property management12 Breakfast beverages19 Casual Dining / Commercial Kitchen /
Lunch preview 26 Lo- and no-alcohol beverages
SEPTEMBER
2 Hot Beverages: Hot Chocolate9 Vegetarian and vegan16 Prime Cooking Best of Chef23 Waste Management Inside Hotels30 Workwear Workforce and people management Check Into Hospitality (careers guide) Ad Recall Survey issue
OCTOBER
7 Fat, Oil and Grease management FoodService Cateys14 Foodservice Cateys Winners’ issue21 Dairy Supply Chain Sustainability28 Hot & Cold / Grab & Go
NOVEMBER
4 World Foods11 HACCP and temperature monitoring Inside Hotels Hotel Cateys18 Condiments, herbs and spices Hotel Cateys Winners’ issue FEA Equipment Buying Guide25 Filtration and water dispense Technology Prospectus
DECEMBER
2 Hot Beverages: Tea9 Technology: Booking Tools16 Supplier Awards winners’ supplement Best of Chef
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Visit the media centre to find out morewww.thecaterer.com/mediacentre or call 0207 881 4822 / 07780 478673
FEATURES LIST 2022Supplements Events
