STARTERSSMOKED BACON WRAPPED DATES almonds / brown sugar / aged balsamic 7

KOBE SLIDERS arugula / tomato / chili lime aioli 8

GINGER CHICKEN MEATBALLS sweet & sour cucumbers / pickled ginger / peanut sauce 10

GRILLED ARTICHOKE [seasonal] shallot marinade / panko crumbs / basil aioli 11

BRIE FONDUE raspberry jam / cinnamon sugar toast 11

RHODE ISLAND STYLE CALAMARI sweet peppers / garlic butter / spicy marinara 12

BBQ CHICKEN FLATBREAD corn / cilantro / fontina 12

MARYLAND LUMP CRAB CAKES potato hash / sweet corn cream 14

SWEET POTATO TOWER aged parmesan / chipotle ranch 12

AHI TOSTADAS ginger slaw / habañero cream 12

PROSCIUTTO WRAPPED SHRIMP mozzarella / tomato / herb pesto / young basil 12

NEW ZEALAND GREENLIP MUSSELS garlic / tomato / leek / herb broth 14

WONTON NACHOS shrimp / cheddar / papaya salsa / black beans / sour cream / guacamole 16

MUSTARD RUBBED LAMB CHOPS cucumber salad / feta crème fraiche 15

SOUPS & STARTER SALADSCLAM CHOWDER 6.5 MAUI ONION 6.5 TOMATO BISQUE 6.5

BABY GREENS gorgonzola / tomato / apple / pine nuts / balsamic vinaigrette 6.5

CAESAR warm polenta croutons / shaved parmesan 6.5

WEDGE cherry tomatoes / bacon / gorgonzola / red onion / buttermilk blue cheese dressing 8.5

BEETS arugula / walnuts / shaved onion / goat cheese 11

ENTREE SALADSCAESAR warm polenta croutons / shaved parmesan - with grilled chicken 14 with salmon 17

GRILLED SHRIMP spinach / grapefruit / toasted hazelnuts / avocado / lemon vinaigrette 16

FRIED CHICKEN COBB iceberg / tomato / aged cheddar / avocado / egg / bacon / ranch 17

CANDIED SALMON mango vegetable slaw / walnuts / dried cranberries / goat cheese 17

CHOPPED SEAFOOD shrimp / crab / tomato / avocado / gorgonzola / egg / bacon / chipotle ranch 18

FLAT IRON STEAK romaine hearts / crispy onions / buttermilk blue cheese dressing 18

MUSTARD RUBBED LAMB CHOPS cucumber / red onion / kalamata olives / feta / lemon vinaigrette 18

SANDWICHES[choice of: shoestring fries, seasonal vegetables or house salad]

BURGER lettuce / tomato / onion / toasted brioche bun 11

OPAH BURGER charred pineapple / braised bacon / arugula / fi g jam 14

HOUSE VEGGIE BURGER spinach / tomato / basil aioli 12

CHIPOTLE LIME GRILLED CHICKEN havarti / smoked bacon / guacamole / chili lime aioli 12

PEPPERCORN AHI MELT [rare] gorgonzola fondue / arugula / tomato / horseradish cream 15

PRIME RIB DIP gruyère / caramelized onions / au jus 17

MARYLAND LUMP CRAB CAKE giant english mu� n / remoulade 15

BLACKENED SALMON B.L.T. brown sugar braised bacon / iceberg / tomato / corn aioli 14

SEAFOODFISH & CHIPS vegetable slaw / remoulade - with alaskan halibut 16 with shrimp 18

LAKE TROUT haricot vert / crushed almonds / bacon potato purée / burgundy gorgonzola butter 21

BBQ SHRIMP & GRITS braised bacon / sweet corn / spinach / creamy mascarpone polenta 23

DAY BOAT SCALLOPS butternut squash risotto / sweet corn nage 26

HAZELNUT HALIBUT papaya salsa / roasted tomato butter / potato purée 28

SHRIMP SCAMPI tomato / caper / garlic / white wine / parsley / angel hair 24

CIOPPINO maine lobster / mussels / fi sh / shrimp / scallops / calamari / vegetable tomato broth 32

MEAT & POULTRYARTICHOKE CHICKEN PENNE rosemary chicken / mushroom / artichoke / tomato / asiago cream 16

ROTISSERIE CHICKEN lemon garlic spinach 17

CHICKEN KATSU coconut jasmine rice / ginger peanut slaw 18

MEATLOAF mushroom pan gravy / potato purée / onion stack 21

DOUBLE CUT MAPLE INFUSED PORK CHOP sweet potato fries / cranberry demi-glace 26

CENTER CUT 6oz. FILET potato puree / crispy onions / gorgonzola burgundy butter 28

“1855” HAWAIIAN RIB EYE spinach / charred pineapple / onion rings 32

TODAY’SFRESH FISH

[all of our fi sh is char-grilled unless otherwise specifi ed, includes choice

of one side]

ATLANTIC SALMON.........................21Canada

MAHI-MAHI.......................................23Costa Rica

SWORDFISH.....................................23Fiji

OPAH................................................24Hawaii

GROUPER.........................................25New Zealand

SEARED AHI...................................25Hawaii

GIFT CERTIFICATES AVAILABLE

ALL MAJOR CREDIT CARDS ACCEPTED

WWW.OPAHRESTAURANT.COM

THE OPAH OR “MOONFISH” WAS ONCE VIEWED AS GOOD LUCK WHEN

CAUGHT BY OLD-TIME FISHERMAN AND OFTEN GIVEN AWAY AS A

GESTURE OF GOOD WILL.

CHEF/OWNER MARC A. COHEN

FRESH SHUCKED OYSTERS

[served withvodka pomegranate granita]

EAST COAST: BLUE POINT[Chesapeake Bay, VA]

$3 each

WEST COAST: FANNY BAY[British Columbia]

$3 each

SIDES $6POTATO PURÉE

SHOESTRING FRIES

BUTTERNUT SQUASH RISOTTO

COCONUT JASMINE RICE

BACON GORGONZOLAMAC & CHEESE

BROCCOLINI

RED WINE MUSHROOMS

HARICOT VERT ALMONDINE