STARTERS FRESH SHUCKED OYSTERS TODAY’S FRESH FISH … · STARTERS SMOKED BACON WRAPPED DATES...
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STARTERS SMOKED BACON WRAPPED DATES almonds / brown sugar / aged balsamic 7 KOBE SLIDERS arugula / tomato / chili lime aioli 8 GINGER CHICKEN MEATBALLS sweet & sour cucumbers / pickled ginger / peanut sauce 10 GRILLED ARTICHOKE [seasonal] shallot marinade / panko crumbs / basil aioli 11 BRIE FONDUE raspberry jam / cinnamon sugar toast 11 RHODE ISLAND STYLE CALAMARI sweet peppers / garlic butter / spicy marinara 12 BBQ CHICKEN FLATBREAD corn / cilantro / fontina 12 MARYLAND LUMP CRAB CAKES potato hash / sweet corn cream 14 SWEET POTATO TOWER aged parmesan / chipotle ranch 12 AHI TOSTADAS ginger slaw / habañero cream 12 PROSCIUTTO WRAPPED SHRIMP mozzarella / tomato / herb pesto / young basil 12 NEW ZEALAND GREENLIP MUSSELS garlic / tomato / leek / herb broth 14 WONTON NACHOS shrimp / cheddar / papaya salsa / black beans / sour cream / guacamole 16 MUSTARD RUBBED LAMB CHOPS cucumber salad / feta crème fraiche 15 SOUPS & STARTER SALADS CLAM CHOWDER 6.5 MAUI ONION 6.5 TOMATO BISQUE 6.5 BABY GREENS gorgonzola / tomato / apple / pine nuts / balsamic vinaigrette 6.5 CAESAR warm polenta croutons / shaved parmesan 6.5 WEDGE cherry tomatoes / bacon / gorgonzola / red onion / buttermilk blue cheese dressing 8.5 BEETS arugula / walnuts / shaved onion / goat cheese 11 ENTREE SALADS CAESAR warm polenta croutons / shaved parmesan - with grilled chicken 14 with salmon 17 GRILLED SHRIMP spinach / grapefruit / toasted hazelnuts / avocado / lemon vinaigrette 16 FRIED CHICKEN COBB iceberg / tomato / aged cheddar / avocado / egg / bacon / ranch 17 CANDIED SALMON mango vegetable slaw / walnuts / dried cranberries / goat cheese 17 CHOPPED SEAFOOD shrimp / crab / tomato / avocado / gorgonzola / egg / bacon / chipotle ranch 18 FLAT IRON STEAK romaine hearts / crispy onions / buttermilk blue cheese dressing 18 MUSTARD RUBBED LAMB CHOPS cucumber / red onion / kalamata olives / feta / lemon vinaigrette 18 SANDWICHES [choice of: shoestring fries, seasonal vegetables or house salad] BURGER lettuce / tomato / onion / toasted brioche bun 11 OPAH BURGER charred pineapple / braised bacon / arugula / fig jam 14 HOUSE VEGGIE BURGER spinach / tomato / basil aioli 12 CHIPOTLE LIME GRILLED CHICKEN havarti / smoked bacon / guacamole / chili lime aioli 12 PEPPERCORN AHI MELT [rare] gorgonzola fondue / arugula / tomato / horseradish cream 15 PRIME RIB DIP gruyère / caramelized onions / au jus 17 MARYLAND LUMP CRAB CAKE giant english muffin / remoulade 15 BLACKENED SALMON B.L.T. brown sugar braised bacon / iceberg / tomato / corn aioli 14 SEAFOOD FISH & CHIPS vegetable slaw / remoulade - with alaskan halibut 16 with shrimp 18 LAKE TROUT haricot vert / crushed almonds / bacon potato purée / burgundy gorgonzola butter 21 BBQ SHRIMP & GRITS braised bacon / sweet corn / spinach / creamy mascarpone polenta 23 DAY BOAT SCALLOPS butternut squash risotto / sweet corn nage 26 HAZELNUT HALIBUT papaya salsa / roasted tomato butter / potato purée 28 SHRIMP SCAMPI tomato / caper / garlic / white wine / parsley / angel hair 24 CIOPPINO maine lobster / mussels / fish / shrimp / scallops / calamari / vegetable tomato broth 32 MEAT & POULTRY ARTICHOKE CHICKEN PENNE rosemary chicken / mushroom / artichoke / tomato / asiago cream 16 ROTISSERIE CHICKEN lemon garlic spinach 17 CHICKEN KATSU coconut jasmine rice / ginger peanut slaw 18 MEATLOAF mushroom pan gravy / potato purée / onion stack 21 DOUBLE CUT MAPLE INFUSED PORK CHOP sweet potato fries / cranberry demi-glace 26 CENTER CUT 6oz. FILET potato puree / crispy onions / gorgonzola burgundy butter 28 “1855” HAWAIIAN RIB EYE spinach / charred pineapple / onion rings 32 TODAY’S FRESH FISH [all of our fish is char-grilled unless otherwise specified, includes choice of one side] ATLANTIC SALMON......................... 21 Canada MAHI-MAHI....................................... 23 Costa Rica SWORDFISH..................................... 23 Fiji OPAH................................................ 24 Hawaii GROUPER......................................... 25 New Zealand SEARED AHI ................................... 25 Hawaii GIFT CERTIFICATES AVAILABLE ALL MAJOR CREDIT CARDS ACCEPTED WWW.OPAHRESTAURANT.COM THE OPAH OR “MOONFISH” WAS ONCE VIEWED AS GOOD LUCK WHEN CAUGHT BY OLD-TIME FISHERMAN AND OFTEN GIVEN AWAY AS A GESTURE OF GOOD WILL. CHEF/OWNER MARC A. COHEN FRESH SHUCKED OYSTERS [served with vodka pomegranate granita] EAST COAST: BLUE POINT [Chesapeake Bay, VA] $3 each WEST COAST: FANNY BAY [British Columbia] $3 each SIDES $6 POTATO PURÉE SHOESTRING FRIES BUTTERNUT SQUASH RISOTTO COCONUT JASMINE RICE BACON GORGONZOLA MAC & CHEESE BROCCOLINI RED WINE MUSHROOMS HARICOT VERT ALMONDINE
Transcript of STARTERS FRESH SHUCKED OYSTERS TODAY’S FRESH FISH … · STARTERS SMOKED BACON WRAPPED DATES...
STARTERSSMOKED BACON WRAPPED DATES almonds / brown sugar / aged balsamic 7
KOBE SLIDERS arugula / tomato / chili lime aioli 8
GINGER CHICKEN MEATBALLS sweet & sour cucumbers / pickled ginger / peanut sauce 10
GRILLED ARTICHOKE [seasonal] shallot marinade / panko crumbs / basil aioli 11
BRIE FONDUE raspberry jam / cinnamon sugar toast 11
RHODE ISLAND STYLE CALAMARI sweet peppers / garlic butter / spicy marinara 12
BBQ CHICKEN FLATBREAD corn / cilantro / fontina 12
MARYLAND LUMP CRAB CAKES potato hash / sweet corn cream 14
SWEET POTATO TOWER aged parmesan / chipotle ranch 12
AHI TOSTADAS ginger slaw / habañero cream 12
PROSCIUTTO WRAPPED SHRIMP mozzarella / tomato / herb pesto / young basil 12
NEW ZEALAND GREENLIP MUSSELS garlic / tomato / leek / herb broth 14
WONTON NACHOS shrimp / cheddar / papaya salsa / black beans / sour cream / guacamole 16
MUSTARD RUBBED LAMB CHOPS cucumber salad / feta crème fraiche 15
SOUPS & STARTER SALADSCLAM CHOWDER 6.5 MAUI ONION 6.5 TOMATO BISQUE 6.5
BABY GREENS gorgonzola / tomato / apple / pine nuts / balsamic vinaigrette 6.5
CAESAR warm polenta croutons / shaved parmesan 6.5
WEDGE cherry tomatoes / bacon / gorgonzola / red onion / buttermilk blue cheese dressing 8.5
BEETS arugula / walnuts / shaved onion / goat cheese 11
ENTREE SALADSCAESAR warm polenta croutons / shaved parmesan - with grilled chicken 14 with salmon 17
GRILLED SHRIMP spinach / grapefruit / toasted hazelnuts / avocado / lemon vinaigrette 16
FRIED CHICKEN COBB iceberg / tomato / aged cheddar / avocado / egg / bacon / ranch 17
CANDIED SALMON mango vegetable slaw / walnuts / dried cranberries / goat cheese 17
CHOPPED SEAFOOD shrimp / crab / tomato / avocado / gorgonzola / egg / bacon / chipotle ranch 18
FLAT IRON STEAK romaine hearts / crispy onions / buttermilk blue cheese dressing 18
MUSTARD RUBBED LAMB CHOPS cucumber / red onion / kalamata olives / feta / lemon vinaigrette 18
SANDWICHES[choice of: shoestring fries, seasonal vegetables or house salad]
BURGER lettuce / tomato / onion / toasted brioche bun 11
OPAH BURGER charred pineapple / braised bacon / arugula / fi g jam 14
HOUSE VEGGIE BURGER spinach / tomato / basil aioli 12
CHIPOTLE LIME GRILLED CHICKEN havarti / smoked bacon / guacamole / chili lime aioli 12
PEPPERCORN AHI MELT [rare] gorgonzola fondue / arugula / tomato / horseradish cream 15
PRIME RIB DIP gruyère / caramelized onions / au jus 17
MARYLAND LUMP CRAB CAKE giant english mu� n / remoulade 15
BLACKENED SALMON B.L.T. brown sugar braised bacon / iceberg / tomato / corn aioli 14
SEAFOODFISH & CHIPS vegetable slaw / remoulade - with alaskan halibut 16 with shrimp 18
LAKE TROUT haricot vert / crushed almonds / bacon potato purée / burgundy gorgonzola butter 21
BBQ SHRIMP & GRITS braised bacon / sweet corn / spinach / creamy mascarpone polenta 23
DAY BOAT SCALLOPS butternut squash risotto / sweet corn nage 26
HAZELNUT HALIBUT papaya salsa / roasted tomato butter / potato purée 28
SHRIMP SCAMPI tomato / caper / garlic / white wine / parsley / angel hair 24
CIOPPINO maine lobster / mussels / fi sh / shrimp / scallops / calamari / vegetable tomato broth 32
MEAT & POULTRYARTICHOKE CHICKEN PENNE rosemary chicken / mushroom / artichoke / tomato / asiago cream 16
ROTISSERIE CHICKEN lemon garlic spinach 17
CHICKEN KATSU coconut jasmine rice / ginger peanut slaw 18
MEATLOAF mushroom pan gravy / potato purée / onion stack 21
DOUBLE CUT MAPLE INFUSED PORK CHOP sweet potato fries / cranberry demi-glace 26
CENTER CUT 6oz. FILET potato puree / crispy onions / gorgonzola burgundy butter 28
“1855” HAWAIIAN RIB EYE spinach / charred pineapple / onion rings 32
TODAY’SFRESH FISH
[all of our fi sh is char-grilled unless otherwise specifi ed, includes choice
of one side]
ATLANTIC SALMON.........................21Canada
MAHI-MAHI.......................................23Costa Rica
SWORDFISH.....................................23Fiji
OPAH................................................24Hawaii
GROUPER.........................................25New Zealand
SEARED AHI...................................25Hawaii
GIFT CERTIFICATES AVAILABLE
ALL MAJOR CREDIT CARDS ACCEPTED
WWW.OPAHRESTAURANT.COM
THE OPAH OR “MOONFISH” WAS ONCE VIEWED AS GOOD LUCK WHEN
CAUGHT BY OLD-TIME FISHERMAN AND OFTEN GIVEN AWAY AS A
GESTURE OF GOOD WILL.
CHEF/OWNER MARC A. COHEN
FRESH SHUCKED OYSTERS
[served withvodka pomegranate granita]
EAST COAST: BLUE POINT[Chesapeake Bay, VA]
$3 each
WEST COAST: FANNY BAY[British Columbia]
$3 each
SIDES $6POTATO PURÉE
SHOESTRING FRIES
BUTTERNUT SQUASH RISOTTO
COCONUT JASMINE RICE
BACON GORGONZOLAMAC & CHEESE
BROCCOLINI
RED WINE MUSHROOMS
HARICOT VERT ALMONDINE
