Download - Spring / Summer - Autograph...Oven Baked Potato Wedges Roast Free Range Pork or Chicken and Gravy with Roast or Boiled Potatoes BBQ Chicken Wrap with Pasta Salad MSC Fishfingers with

Monday Tuesday Wednesday Thursday Friday

WEEK 1 - 9TH APRIL, 30TH APRIL, 21ST MAY, 18TH JUNE, 9TH JULY, 3RD SEPT, 24TH SEPT, 15TH OCT

Macaroni Cheese

Farm Assured Beef Burger in a Bap with Tomato Ketchup and

Oven Baked Potato Wedges

Roast Free Range Pork or Chicken and Gravy

with Roast or Boiled Potatoes

BBQ Chicken Wrap with Pasta Salad

MSC Fishfingers with Homemade Tomato Ketchup and Chips or Mashed Potato

Homemade Veggie Sausage Roll with Mashed Potato

Sweet Potato and Lentil Curry with 50:50 Rice

Vegetable Puff Pastry Tart with

Roast or Boiled Potatoes

Quorn Burger in a Bap with Tomato Relish and Oven Baked Potato Wedges

Cauliflower and Cheese Croquettes

with Chips or Mashed Potato

Jacket Potato with Egg Mayonnaise

Jacket Potato with Baked Beans

Jacket Potato with Tuna

Jacket Potato with Roasted Veg

and Beans

Jacket Potato with Cheese

Sweetcorn and/or Broccoli

Carrot Batons and/or Green Beans

Cauliflower and/or Peas

Grated Carrot and/or Sweetcorn

Peas and/or Baked Beans

Fruity Flapjack and Sliced Fruit

Steamed Chocolate and Beetroot Brownie

Fruit Jelly and Ice Cream

Courgette, Orange and Apricot Bake

Oaty Cookie and Fruity Friday


WEEK 2 - 16TH APRIL, 7TH MAY, 4TH JUNE, 25TH JUNE, 16TH JULY, 10TH SEPT, 1ST OCT

Farm Assured Sausages with Mashed

Potato and Gravy

Creamy Chicken and Sweetcorn Pie with New Potatoes

Roast Turkey with Gravy and

Roast or Boiled PotatoesBeef Lasagne

Breaded Fish Fillet with Homemade Tomato Ketchup with Chips

or Potato Cake

Veggie Mince Bolognese

Veggie Sausages with Mashed Potato and Gravy

Vegetable and Lentil Loaf

with Gravy and Roast or Boiled Potatoes

Cheese and Tomato Pizza Slice

Sticky BBQ Quorn and Salad Wrap with Chips or Potato Cake

Jacket Potato with Cheesy Coleslaw





Baked Beans and/or Sweetcorn

Green Beans and/or Cauliflower

Carrots and/or Savoy Cabbage

Peas and/or Carrot Batons

Broccoli and/or Sweetcorn

Cornflake Tart with Custard

Zesty Orange Sponge

Cheese and Biscuits with

Apple and Grapes

Ice Cream and Peaches

Chocolate Shortbread and

Fruity Friday

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WEEK 3 - 23RD APRIL, 14TH MAY, 11TH JUNE, 2ND JULY, 23RD JULY, 17TH SEPT, 8TH OCT

Classic Margherita

Pizza Wedge

Chicken Tikka Masala

with 50:50 Rice

Roast Beef and Yorkshire Pudding or Roast Chicken

with Gravy and Roast or Boiled Potatoes

Sausage Roll with Mashed Potatoes

Salmon Fishfingers with Homemade Tomato Ketchup and Chips

or Potato Salad

Mediterranean Vegetable Gratin

with New PotatoesMacaroni Cheese

Veggie Mince Pasty Pie with

Roast or Boiled Potatoes

Cauliflower and Broccoli Bake

with Potato Wedges

Veggie Sausages with Homemade Tomato Ketchup and Chips

or Potato Salad





Jacket Potato with Cheesy Coleslaw

Carrots and/or Peas

Sweetcorn and/or Cauliflower

Carrot Batons and/or Broccoli

Sweetcorn and/or Green Beans

Baked Beans and/or Peas

Fairtrade Banana Cake with Custard

Chocolate Brownie and Sliced Fruit

Raspberry Ripple Arctic Roll Carrot Cake

Coconut Melting Moment and Fruity Friday

Served Daily Freshly Baked Bread Seasonal Vegetables/Salads Fresh Fruit Organic Yeo Valley Yoghurt

Spring / Summer

2018 Menu with

MILES

Forrest

RayBrook

e

FAITH

Spring / Summer 2018

Brighton / 3 choice