Spring / Summer - Autograph...Oven Baked Potato Wedges Roast Free Range Pork or Chicken and Gravy...
1
Monday Tuesday Wednesday Thursday Friday WEEK 1 - 9TH APRIL, 30TH APRIL, 21ST MAY, 18TH JUNE, 9TH JULY, 3RD SEPT, 24TH SEPT, 15TH OCT Macaroni Cheese Farm Assured Beef Burger in a Bap with Tomato Ketchup and Oven Baked Potato Wedges Roast Free Range Pork or Chicken and Gravy with Roast or Boiled Potatoes BBQ Chicken Wrap with Pasta Salad MSC Fishfingers with Homemade Tomato Ketchup and Chips or Mashed Potato Homemade Veggie Sausage Roll with Mashed Potato Sweet Potato and Lentil Curry with 50:50 Rice Vegetable Puff Pastry Tart with Roast or Boiled Potatoes Quorn Burger in a Bap with Tomato Relish and Oven Baked Potato Wedges Cauliflower and Cheese Croquettes with Chips or Mashed Potato Jacket Potato with Egg Mayonnaise Jacket Potato with Baked Beans Jacket Potato with Tuna Jacket Potato with Roasted Veg and Beans Jacket Potato with Cheese Sweetcorn and/or Broccoli Carrot Batons and/or Green Beans Cauliflower and/or Peas Grated Carrot and/or Sweetcorn Peas and/or Baked Beans Fruity Flapjack and Sliced Fruit Steamed Chocolate and Beetroot Brownie Fruit Jelly and Ice Cream Courgette, Orange and Apricot Bake Oaty Cookie and Fruity Friday Monday Tuesday Wednesday Thursday Friday WEEK 2 - 16TH APRIL, 7TH MAY, 4TH JUNE, 25TH JUNE, 16TH JULY, 10TH SEPT, 1ST OCT Farm Assured Sausages with Mashed Potato and Gravy Creamy Chicken and Sweetcorn Pie with New Potatoes Roast Turkey with Gravy and Roast or Boiled Potatoes Beef Lasagne Breaded Fish Fillet with Homemade Tomato Ketchup with Chips or Potato Cake Veggie Mince Bolognese Veggie Sausages with Mashed Potato and Gravy Vegetable and Lentil Loaf with Gravy and Roast or Boiled Potatoes Cheese and Tomato Pizza Slice Sticky BBQ Quorn and Salad Wrap with Chips or Potato Cake Jacket Potato with Cheesy Coleslaw Jacket Potato with Baked Beans Jacket Potato with Cheese Jacket Potato with Tuna Jacket Potato with Egg Mayonnaise Baked Beans and/or Sweetcorn Green Beans and/or Cauliflower Carrots and/or Savoy Cabbage Peas and/or Carrot Batons Broccoli and/or Sweetcorn Cornflake Tart with Custard Zesty Orange Sponge Cheese and Biscuits with Apple and Grapes Ice Cream and Peaches Chocolate Shortbread and Fruity Friday Desserts which contain at least half a portion of fruit, to help pupils on their way to achieving their 5 A DAY! Dishes which contain an extra half portion of vegetables (in addition to the vegetables and salads served as an accompaniment with every meal!) Dishes with wholegrain ingredients to increase fibre and promote healthy digestion Monday Tuesday Wednesday Thursday Friday WEEK 3 - 23RD APRIL, 14TH MAY, 11TH JUNE, 2ND JULY, 23RD JULY, 17TH SEPT, 8TH OCT Classic Margherita Pizza Wedge Chicken Tikka Masala with 50:50 Rice Roast Beef and Yorkshire Pudding or Roast Chicken with Gravy and Roast or Boiled Potatoes Sausage Roll with Mashed Potatoes Salmon Fishfingers with Homemade Tomato Ketchup and Chips or Potato Salad Mediterranean Vegetable Gratin with New Potatoes Macaroni Cheese Veggie Mince Pasty Pie with Roast or Boiled Potatoes Cauliflower and Broccoli Bake with Potato Wedges Veggie Sausages with Homemade Tomato Ketchup and Chips or Potato Salad Jacket Potato with Tuna Jacket Potato with Egg Mayonnaise Jacket Potato with Cheese Jacket Potato with Baked Beans Jacket Potato with Cheesy Coleslaw Carrots and/or Peas Sweetcorn and/or Cauliflower Carrot Batons and/or Broccoli Sweetcorn and/or Green Beans Baked Beans and/or Peas Fairtrade Banana Cake with Custard Chocolate Brownie and Sliced Fruit Raspberry Ripple Arctic Roll Carrot Cake Coconut Melting Moment and Fruity Friday Served Daily Freshly Baked Bread Seasonal Vegetables/Salads Fresh Fruit Organic Yeo Valley Yoghurt Spring / Summer 2018 Menu with MILES Forrest Ray Brooke FAITH Spring / Summer 2018 Brighton / 3 choice
Transcript of Spring / Summer - Autograph...Oven Baked Potato Wedges Roast Free Range Pork or Chicken and Gravy...
Monday Tuesday Wednesday Thursday Friday
WEEK 1 - 9TH APRIL, 30TH APRIL, 21ST MAY, 18TH JUNE, 9TH JULY, 3RD SEPT, 24TH SEPT, 15TH OCT
Macaroni Cheese
Farm Assured Beef Burger in a Bap with Tomato Ketchup and
Oven Baked Potato Wedges
Roast Free Range Pork or Chicken and Gravy
with Roast or Boiled Potatoes
BBQ Chicken Wrap with Pasta Salad
MSC Fishfingers with Homemade Tomato Ketchup and Chips or Mashed Potato
Homemade Veggie Sausage Roll with Mashed Potato
Sweet Potato and Lentil Curry with 50:50 Rice
Vegetable Puff Pastry Tart with
Roast or Boiled Potatoes
Quorn Burger in a Bap with Tomato Relish and Oven Baked Potato Wedges
Cauliflower and Cheese Croquettes
with Chips or Mashed Potato
Jacket Potato with Egg Mayonnaise
Jacket Potato with Baked Beans
Jacket Potato with Tuna
Jacket Potato with Roasted Veg
and Beans
Jacket Potato with Cheese
Sweetcorn and/or Broccoli
Carrot Batons and/or Green Beans
Cauliflower and/or Peas
Grated Carrot and/or Sweetcorn
Peas and/or Baked Beans
Fruity Flapjack and Sliced Fruit
Steamed Chocolate and Beetroot Brownie
Fruit Jelly and Ice Cream
Courgette, Orange and Apricot Bake
Oaty Cookie and Fruity Friday
Monday Tuesday Wednesday Thursday Friday
WEEK 2 - 16TH APRIL, 7TH MAY, 4TH JUNE, 25TH JUNE, 16TH JULY, 10TH SEPT, 1ST OCT
Farm Assured Sausages with Mashed
Potato and Gravy
Creamy Chicken and Sweetcorn Pie with New Potatoes
Roast Turkey with Gravy and
Roast or Boiled PotatoesBeef Lasagne
Breaded Fish Fillet with Homemade Tomato Ketchup with Chips
or Potato Cake
Veggie Mince Bolognese
Veggie Sausages with Mashed Potato and Gravy
Vegetable and Lentil Loaf
with Gravy and Roast or Boiled Potatoes
Cheese and Tomato Pizza Slice
Sticky BBQ Quorn and Salad Wrap with Chips or Potato Cake
Jacket Potato with Cheesy Coleslaw
Jacket Potato with Baked Beans
Jacket Potato with Cheese
Jacket Potato with Tuna
Jacket Potato with Egg Mayonnaise
Baked Beans and/or Sweetcorn
Green Beans and/or Cauliflower
Carrots and/or Savoy Cabbage
Peas and/or Carrot Batons
Broccoli and/or Sweetcorn
Cornflake Tart with Custard
Zesty Orange Sponge
Cheese and Biscuits with
Apple and Grapes
Ice Cream and Peaches
Chocolate Shortbread and
Fruity Friday
Des
sert
s w
hich
co
ntai
n at
leas
t ha
lf a
po
rtio
n o
f fr
uit,
to
hel
p p
upils
o
n th
eir
way
to
ach
ievi
ng t
hei
r 5
A D
AY
! D
ish
es w
hich
co
ntai
n an
ext
ra h
alf
po
rtio
n o
f ve
get
able
s (i
n ad
dit
ion
to t
he
veg
etab
les
and
sal
ads
serv
ed a
s an
acc
om
pan
imen
t w
ith
ever
y m
eal!)
Dis
hes
wit
h w
ho
leg
rain
ing
red
ient
s to
incr
ease
fib
re
and
pro
mo
te h
ealt
hy d
iges
tio
n
Monday Tuesday Wednesday Thursday Friday
WEEK 3 - 23RD APRIL, 14TH MAY, 11TH JUNE, 2ND JULY, 23RD JULY, 17TH SEPT, 8TH OCT
Classic Margherita
Pizza Wedge
Chicken Tikka Masala
with 50:50 Rice
Roast Beef and Yorkshire Pudding or Roast Chicken
with Gravy and Roast or Boiled Potatoes
Sausage Roll with Mashed Potatoes
Salmon Fishfingers with Homemade Tomato Ketchup and Chips
or Potato Salad
Mediterranean Vegetable Gratin
with New PotatoesMacaroni Cheese
Veggie Mince Pasty Pie with
Roast or Boiled Potatoes
Cauliflower and Broccoli Bake
with Potato Wedges
Veggie Sausages with Homemade Tomato Ketchup and Chips
or Potato Salad
Jacket Potato with Tuna
Jacket Potato with Egg Mayonnaise
Jacket Potato with Cheese
Jacket Potato with Baked Beans
Jacket Potato with Cheesy Coleslaw
Carrots and/or Peas
Sweetcorn and/or Cauliflower
Carrot Batons and/or Broccoli
Sweetcorn and/or Green Beans
Baked Beans and/or Peas
Fairtrade Banana Cake with Custard
Chocolate Brownie and Sliced Fruit
Raspberry Ripple Arctic Roll Carrot Cake
Coconut Melting Moment and Fruity Friday
Served Daily Freshly Baked Bread Seasonal Vegetables/Salads Fresh Fruit Organic Yeo Valley Yoghurt
Spring / Summer
2018 Menu with
MILES
Forrest
RayBrook
e
FAITH
Spring / Summer 2018
Brighton / 3 choice
