7/23/2019 spiced panna cotta.pdf
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Recipe
Title:
Spiced panna cotta
Total Yield: Portion Size: # of Portions:
Cooking Temp: Production Time:
Equipment:
Ingredients Weight-Measure Method
Half & halfGelatin(unflavored)
Sugar
Honey
SaltVanilla
Cinnamon
Nutmeg
1 qt oz
2 oz
2 oz
Pinch tsp
tsp
tsp
Bloom gelatin in 2 oz of cold water.Bring half &half to a simmer add sugar,
honey , salt , and vanilla, and spices , add
bloomed gelatin cool mixture and pour
into 4 oz portion cups.
Standard Recipe Form
Hospitality Division