Small bites
Menu by our Culinary Director Roger Olsson, formerly of The Dorchester, The Ritz and Pierre De Terre
Snack
£7SWEET POTATO FRIES (VE)With a chive, sriracha and Oatly topping
£8ENGLISH POTATO NACHOS (V)Clays dirty style
GIANT GREEN OLIVES (VE) £4
£4.50MUSIC PAPER BREAD (VE)With rosemary & olive oil
£6TRUFFLE POPCORN (V)With truffle-flavoured brown butter & parmesan
£14.50COBBLE LANE CHARCUTERIE 100GEnglish artisan cured beef produced in a classic Bresaola style
£7CHICKPEA HUMMUS (VE)Flavoured with mint, sumac & olive oil, served with sourdough crisp
Vegetables£6FLAMED CELERIAC (VE)
With chimichurri & crispy onion
£8SWEETCORN RIBS (VE)With paprika salt and a lemon & chilli dip
£10VEGAN MEATBALLS (VE)Meat-free “meatballs” with tomato, basil & aubergine
£7“KFC” (VE)Korean fried cauliflower
Seafood
Meat
Sweet
£9CORNISH WHITEBAITWith lemon & aioli
£8.50PAIR OF CRISPY CHICKEN SLIDERSWith kimchi, jalapeño & coriander
£6CHOCOLATE CIGAR (V)Salted caramel in a wafer-thin chocolate casing
£12CURED SALMONWith yuzu, soy mayo, watercress & charcoal crisp
£8.50SAUSAGE ROLLGloucestershire Old Spot Pork with mixed seeds, puff pastry & plum relish
£8.50PAIR OF SCOTCH EGGSVenison with swede & pine nuts
If you have any allergies or need any information on our menus, talk to our team before ordering.Please note we add a discretionary 12.5% service charge to all bills. Prices are inclusive of VAT.
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