Small bites

Menu by our Culinary Director Roger Olsson, formerly of The Dorchester, The Ritz and Pierre De Terre

Snack

£7SWEET POTATO FRIES (VE)With a chive, sriracha and Oatly topping

£8ENGLISH POTATO NACHOS (V)Clays dirty style

GIANT GREEN OLIVES (VE) £4

£4.50MUSIC PAPER BREAD (VE)With rosemary & olive oil

£6TRUFFLE POPCORN (V)With truffle-flavoured brown butter & parmesan

£14.50COBBLE LANE CHARCUTERIE 100GEnglish artisan cured beef produced in a classic Bresaola style

£7CHICKPEA HUMMUS (VE)Flavoured with mint, sumac & olive oil, served with sourdough crisp

Vegetables£6FLAMED CELERIAC (VE)

With chimichurri & crispy onion

£8SWEETCORN RIBS (VE)With paprika salt and a lemon & chilli dip

£10VEGAN MEATBALLS (VE)Meat-free “meatballs” with tomato, basil & aubergine

£7“KFC” (VE)Korean fried cauliflower

Seafood

Meat

Sweet

£9CORNISH WHITEBAITWith lemon & aioli

£8.50PAIR OF CRISPY CHICKEN SLIDERSWith kimchi, jalapeño & coriander

£6CHOCOLATE CIGAR (V)Salted caramel in a wafer-thin chocolate casing

£12CURED SALMONWith yuzu, soy mayo, watercress & charcoal crisp

£8.50SAUSAGE ROLLGloucestershire Old Spot Pork with mixed seeds, puff pastry & plum relish

£8.50PAIR OF SCOTCH EGGSVenison with swede & pine nuts

If you have any allergies or need any information on our menus, talk to our team before ordering.Please note we add a discretionary 12.5% service charge to all bills. Prices are inclusive of VAT.